18 Simple South Indian Veg Biryani Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

For many people, biryani is a favorite and beloved dish that represents the rich and diverse flavors of South Indian cuisine. The combination of aromatic spices, tender vegetables, and fragrant basmati rice makes for a delicious and comforting meal. However, some may be intimidated by the thought of making biryani at home, assuming it to be a complicated and time-consuming recipe. But fear not, because this simple South Indian veg biryani recipe is here to change that perception.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
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Looking for a delicious and flavorful vegetarian biryani recipe? Look no further! This veg dum biryani recipe is packed with aromatic spices, mixed vegetables, and fluffy basmati rice. It's the perfect dish to satisfy your cravings for biryani without any meat.
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Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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This vegetable biryani, also known as veg biryani, is a one-pot meal that is bursting with flavors. It's a popular dish in India and is often served at festivals and special occasions. With its colorful vegetables and fragrant spices, this dish is sure to be a hit with your family and friends.
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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Veg biryani is a classic Indian dish that is loved by many. This vegetarian version of the popular biryani is made with a combination of vegetables, aromatic spices, and long-grain basmati rice. The layers of vegetables and rice are cooked together, creating a delicious and hearty meal that is perfect for any occasion.
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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If you're craving biryani but don't have much time to spend in the kitchen, this easy veg biryani recipe is for you. It's a quick and simple version of the classic biryani, using easily available vegetables and spices. This dish is perfect for a weeknight meal or a potluck party.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
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This veg dum biryani recipe is inspired by the famous Hyderabadi biryani, known for its richness and flavor. With a combination of whole spices and aromatic herbs, this biryani is cooked on low heat, allowing the flavors to infuse into the rice and vegetables. This dish is perfect for a special occasion or when you want to impress your guests with a restaurant-style meal.
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Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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Want to learn how to make veg biryani at home? This vegetable biryani recipe is easy to follow and yields a delicious and flavorful dish. With step-by-step instructions and tips, you can make this dish with confidence and enjoy it with your loved ones.
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Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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Tamil Nadu is known for its unique and flavorful cuisine, and this veg biryani recipe is no exception. With a blend of Tamil Nadu spices and herbs, this biryani is full of flavor and aroma. It's a must-try for anyone who loves South Indian food or is looking for a new twist on the classic biryani.
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Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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Short on time? This veg biryani in a pressure cooker recipe is perfect for you. With the help of a pressure cooker, you can make this biryani in a fraction of the time without compromising on the taste. It's a great option for a quick and delicious meal.
9 of 20

Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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If you love the rich and flavorful biryani served at restaurants or hotels, you can now recreate it at home with this veg biryani recipe. With the right combination of spices and vegetables, you can achieve the same taste and aroma in your own kitchen. This dish is sure to impress your taste buds.
10 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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Looking for expert tips to make the perfect veg biryani? This complete guide has you covered. From choosing the right rice and vegetables to the perfect spice blend and cooking techniques, this guide will help you make the best veg biryani every time.
11 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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Zafrani veg biryani is a luxurious and aromatic dish that is perfect for special occasions. This biryani is made with saffron-infused rice, a variety of vegetables, and a blend of flavorful spices. It's a must-try for anyone who loves rich and indulgent biryani.
12 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
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This masoor biryani, also known as akkha masoor ki biryani, is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. Made with lentils, vegetables, and a variety of spices, this biryani is sure to be a hit with your taste buds.
13 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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If you're a fan of meat in your biryani, this Indian chicken biryani recipe is for you. This chicken biryani is packed with tender chicken, fragrant spices, and fluffy rice. It's a popular dish in India and is often served at weddings and special occasions.
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This Indian lamb biryani is a rich and flavorful dish that is perfect for meat lovers. The tender lamb is marinated in a blend of spices and then cooked with rice, creating a mouthwatering biryani that is sure to impress. It's a great option for a special occasion or when you want to treat yourself to a delicious meal.
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This South Indian potato dish, also known as urulaikizhangu poriyal, is a delicious and simple side dish that pairs perfectly with biryani. The potatoes are cooked with a blend of spices and herbs, creating a flavorful and comforting dish that is loved by many.
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If you're looking for an authentic South Indian biryani recipe, you've come to the right place. This biryani is made with a variety of spices and vegetables, creating a burst of flavors in every bite. It's a must-try for anyone who loves South Indian food.
17 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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No list of biryani recipes is complete without a classic chicken biryani recipe. This dish is a favorite among many and is made with a combination of fragrant spices, tender chicken, and fluffy rice. It's a great option for a family meal or when you want to impress your guests.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani is truly the best ever! With its aromatic flavors and colorful vegetables, this biryani is a must-try for anyone who loves vegetarian dishes. It's a great option for a special occasion, such as Diwali, or when you want to treat yourself to a delicious meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a perfect side dish to serve with biryani. It's a flavorful and creamy dish made with chickpeas, coconut milk, and a variety of spices. This dish is not only delicious but also packed with nutrients, making it a great addition to your meal.
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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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Paruppu, also known as dal, is a staple in South Indian cuisine and is often served as a side dish with biryani. Made with lentils, spices, and herbs, this dish is a great way to add some protein and flavor to your meal. It's a simple yet delicious dish that is loved by many.

What Makes This Biryani Recipe Special?

The Magic of Spices

One of the key elements of any biryani dish is the use of a variety of spices. In South Indian cuisine, the spice blend used is known as "biryani masala" and is a combination of coriander, cumin, fennel, cardamom, and other spices. These spices not only add depth and flavor to the dish but also have numerous health benefits. Coriander is high in antioxidants and is known to aid in digestion, cumin has anti-inflammatory properties, and cardamom is said to improve heart health. So, not only is this biryani delicious, but it is also good for you!

Versatility of Vegetables

Another great aspect of this recipe is that it is vegetarian, making it suitable for those with dietary restrictions or preferences. You can use a variety of vegetables such as potatoes, carrots, cauliflower, peas, and bell peppers, making it a colorful and nutritious meal. The vegetables are cooked in the flavorful biryani masala, allowing them to absorb all the delicious flavors and adding a satisfying texture to the dish.

Simple Cooking Process

Contrary to popular belief, making biryani at home is not a daunting task. This recipe simplifies the traditional cooking process by using a pressure cooker, reducing the cooking time and effort. The layers of rice and vegetables are cooked together, allowing the flavors to infuse and creating a perfect balance of textures. This also means fewer dishes to clean up, making it a win-win situation.

In Conclusion

In conclusion, this simple South Indian veg biryani recipe is a must-try for anyone looking to explore the vibrant and delicious flavors of South Indian cuisine. With its health benefits, versatility, and easy cooking process, this biryani is a perfect addition to any mealtime. So, gather your ingredients and get ready to impress your taste buds and your loved ones with this delectable dish.
18 simple south indian veg biryani recipe Unleash your inner chef!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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