19 Simple South Indian Recipe For Dinner Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
South Indian cuisine is known for its vibrant flavors, aromatic spices, and delicious vegetarian options. When it comes to dinner time, there are plenty of simple and satisfying recipes to choose from. One of the most popular and versatile dishes is the humble dosa, a savory crepe made from fermented batter. In this article, we will explore the simple and delicious South Indian recipe for dinner, perfect for any night of the week. So put on your apron and get ready to impress your taste buds with this flavorful dish.
This delicious South Indian Potato recipe is a must-try for any beer can chicken lover. The combination of spices and potatoes creates a flavorful and crispy dish that pairs perfectly with a cold beer. The best part? It's so easy to make, you'll want to add it to your regular rotation of beer can chicken recipes. Trust us, your taste buds will thank you.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Coconut milk adds a creamy and rich element to this Indian Chickpea Coconut Curry. The combination of spices and chickpeas creates a hearty and satisfying dish that is perfect for a chilly evening. Serve it over rice and pair it with a refreshing beer for a complete meal. Get ready to experience a burst of flavors in every bite.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, or lentils, are a staple in South Indian cuisine and this recipe is a classic example of how simple ingredients can create a delicious dish. With the addition of spices and coconut, this South Indian Paruppu is elevated to a whole new level. Serve it with rice and a cold beer for a satisfying meal. You won't believe how something so simple can taste so good.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
This South Indian Coconut Rice is a staple in many households and for good reason. The combination of coconut, spices, and rice creates a fragrant and flavorful dish that pairs perfectly with a cold beer. It's also a great way to use up any leftover rice you may have. One bite and you'll be hooked.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack and this recipe adds a unique twist by using bread as the base. The combination of bread and veggies creates a delicious and filling dish that is perfect for a quick lunch or snack. Serve it with a cold beer for a satisfying and refreshing meal. You'll never look at bread the same way again.
If you're a fan of eggs and spice, then this South Indian Spicy Egg Curry is a must-try. The combination of eggs, spices, and coconut milk creates a flavorful and hearty dish that pairs perfectly with a cold beer. Serve it over rice for a complete meal that will leave you wanting more. Spice up your beer can chicken game with this delicious recipe.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage may not be the first thing that comes to mind when you think of beer can chicken, but this South Indian-style Red Cabbage recipe will change your mind. The combination of spices and coconut creates a flavorful and colorful dish that is perfect for a side dish or a light meal. Get ready to add some color to your beer can chicken spread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is loved by many. This recipe adds a South Indian twist by using coconut milk to create a creamy and delicious dish. Serve it with rice and a cold beer for a complete meal that will transport your taste buds to India. You won't believe how easy it is to make this restaurant-quality dish at home.
Butter chicken is a classic Indian dish that is loved by many. This recipe adds a South Indian touch by using coconut milk to create a rich and creamy sauce. Serve it with rice and a cold beer for a satisfying and flavorful meal. Get ready to impress your friends and family with this restaurant-quality recipe.
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South Indian Green Beans Poriyal
Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves
Poriyal is a popular South Indian dish that is made with various vegetables. This recipe uses green beans to create a flavorful and nutritious side dish that pairs perfectly with a cold beer. With the addition of spices and coconut, this South Indian Green Beans Poriyal will become a go-to recipe in your household. Healthy and delicious? You can't go wrong with this dish.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
Lemon rice is a simple and delicious South Indian dish that is perfect for a quick lunch or snack. The combination of tangy lemon, spices, and rice creates a refreshing and flavorful dish that pairs perfectly with a cold beer. Quick and easy never tasted so good.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in many Indian dishes and this Coconut Lentil Curry is a delicious example. The combination of lentils, spices, and coconut milk creates a hearty and flavorful dish that pairs perfectly with a cold beer. Serve it over rice for a complete and satisfying meal. You won't believe how tasty and filling this dish is.
Peanut rice, also known as South Indian Peanut Rice, is a popular dish that is loved by many. The combination of peanuts, spices, and rice creates a crunchy and flavorful dish that is perfect for a lunch or light dinner. Serve it with a cold beer for a satisfying and unique meal. Get ready to add some crunch to your beer can chicken spread.
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Neer Mor / South Indian Spiced Buttermilk
Main Ingredients: Yogurt, Water, Asafoetida, Grated Ginger, Coriander
Neer Mor, also known as spiced buttermilk, is a popular South Indian drink that is perfect for a hot summer day. This recipe adds a twist by using spices and coconut milk to create a refreshing and flavorful drink that pairs perfectly with a spicy beer can chicken dish. Stay cool and refreshed with this delicious drink.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, or dosa, is a popular South Indian breakfast dish that is loved by many. This recipe takes it to the next level by creating a dosai platter that includes various types of dosa and accompaniments. Serve it with a cold beer for a unique and tasty breakfast experience. Why settle for a basic breakfast when you can have a dosai platter?
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Simple Toor Dal, South Indian Style
Main Ingredients: Toor Dal, Onion, Green Chili, Garlic, Mustard Seeds
Toor dal, also known as pigeon peas, is a staple in Indian cuisine. This simple Toor Dal recipe adds a South Indian twist by using coconut milk to create a creamy and flavorful dish. Serve it with rice and a cold beer for a satisfying and comforting meal. You'll never go back to plain dal after trying this recipe.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
Coconut chutney is a staple in South Indian cuisine and this recipe is a must-try for any beer can chicken lover. The combination of coconut, spices, and herbs creates a flavorful and versatile chutney that pairs perfectly with various dishes, including Idli's and Dosa's. Get ready to add a burst of flavor to your beer can chicken meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Cabbage fritters, also known as cabbage pakoda, are a popular snack in South India. This recipe adds a vegan twist by using coconut milk to create a light and crispy fritter that is perfect for any beer can chicken lover. Serve it as an appetizer or side dish with a cold beer for a satisfying and flavorful experience. You won't believe how easy it is to make these delicious fritters.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish fry is a popular dish in South India and this recipe adds a unique twist by using coconut milk to create a flavorful and crispy coating. Serve it as a main dish or appetizer with a cold beer for a delicious and satisfying meal. Get ready to take your beer can chicken game to the next level with this tasty fish fry recipe.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that is loved by many. This recipe adds a twist by using a potato curry filling, making it a complete and satisfying meal. Serve it with a cold beer for a unique and tasty breakfast experience. Who says you can't have beer for breakfast?
Ingredients
Batter:
1 cup parboiled rice
1/2 cup urad dal (black lentils)
1/4 cup chana dal (split Bengal gram)
1/4 cup toor dal (split pigeon peas)
1/4 cup moong dal (split yellow lentils)
1/4 cup fenugreek seeds
Water, as needed
Salt, to taste
Filling:
1 cup grated coconut
1/2 cup roasted chana dal (split roasted gram)
2-3 green chilies
1 inch ginger, grated
1/2 tsp cumin seeds
Salt, to taste
For Serving:
Oil, for cooking
Sambar (lentil-based vegetable stew)
Coconut chutney
Instructions
Step 1: Prepare the Batter
Wash the rice and dals thoroughly and soak them in enough water for 6-8 hours.
Drain the water and grind the soaked rice and dals together with fenugreek seeds to a smooth and slightly thick consistency, adding water as needed.
Add salt to the batter and mix well. Cover the batter and let it ferment overnight or for 8-10 hours.
Step 2: Prepare the Filling
In a blender, combine the grated coconut, roasted chana dal, green chilies, ginger, cumin seeds, and salt.
Grind the mixture to a coarse paste. Set aside.
Step 3: Make the Dosas
In a non-stick pan, heat a few drops of oil over medium heat.
Pour a ladleful of the dosa batter onto the pan, spread it into a thin circle using the back of the ladle.
Drizzle some oil on the edges and cook until the dosa turns golden brown and crispy.
Spread the coconut filling on one half of the dosa and fold it over to create a half-moon shape.
Cook for another minute, until the filling is warm and the dosa is crispy.
Remove from the pan and serve hot with sambar and coconut chutney.
Conclusion
With its crispy texture and delicious filling, this simple South Indian recipe for dinner is sure to become a family favorite. The fermented batter adds a unique tanginess to the dosa, while the coconut filling adds a burst of flavor. So why not try making this dish for your next dinner party or weeknight meal? Your taste buds will thank you.
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