20 Simple South Indian Pulao Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Pulao is a popular dish in South Indian cuisine that is loved by people of all ages. It is a one-pot meal that is perfect for a quick and easy lunch or dinner. The dish is made by cooking rice with a variety of spices, vegetables, and sometimes meat or seafood. While there are many variations of pulao, this simple South Indian pulao recipe is a must-try for anyone looking to add some delicious flavors to their meal.
Spice up your beer can chicken recipe with a South Indian twist by adding some delicious potatoes. The potatoes will absorb all the flavors of the spices and the chicken, making them a perfect side dish to go with your chicken. Try this recipe for a flavorful and unique take on the classic beer can chicken.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of Indian flavors, then you'll love this beer can chicken recipe. The coconut curry sauce adds a creamy and spicy kick to the chicken, while the chickpeas give it a delicious texture. Serve this dish with some naan bread for a complete and satisfying meal.
3of 20
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a staple dish in South Indian cuisine, and it can be a great accompaniment to your beer can chicken. Made with toor dal, this dish is packed with protein and flavorful spices. Pair it with some basmati rice and a cold beer for a delicious and comforting meal.
4of 20
South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in South India, and it's a perfect side dish for your beer can chicken. The combination of coconut milk, spices, and rice creates a creamy and flavorful dish that will complement the chicken perfectly. Make sure to use high-quality basmati rice for the best results.
5of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and tasty way to serve your beer can chicken, try making some bread uttapam. This South Indian snack is made with a batter of rice, lentils, and bread, and it's packed with flavor and texture. Add some raita on the side for a refreshing and cooling element.
Eggs and chicken are a classic combination, so why not incorporate them both into your beer can chicken recipe? This spicy egg curry is a popular dish in South India, and it's a delicious way to add some extra protein and flavor to your chicken. Don't be afraid to add some extra spice for a bolder flavor.
7of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a healthy and colorful side dish to go with your beer can chicken, try making some South Indian-style red cabbage. This dish is made with cabbage, coconut, and a variety of spices, making it a flavorful and nutritious addition to your meal. Be sure to let the cabbage cook until it's tender for the best results.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This rich and creamy dish is perfect for pairing with your beer can chicken, and it's a great way to add some vegetarian options to your meal. Top it off with some fresh cilantro for added flavor.
If you're looking for a flavorful and indulgent dish to serve with your beer can chicken, look no further than Indian butter chicken. This dish is made with marinated chicken cooked in a creamy tomato sauce, and it's a crowd-pleaser every time. Use boneless chicken for a quicker cooking time.
10of 20
South Indian Green Beans Poriyal
Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves
Add some greens to your beer can chicken recipe with this South Indian green beans poriyal. This dish is made with green beans, coconut, and a variety of spices, making it a flavorful and healthy side dish. Use fresh green beans for the best flavor and texture.
11of 20
South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
For a tangy and refreshing side dish to go with your beer can chicken, try making some South Indian lemon rice. This dish is made with rice, lemon juice, and a variety of spices, creating a flavorful and zesty dish that pairs perfectly with the chicken. Add some roasted peanuts for some extra crunch.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil curry is a popular dish in Indian cuisine, and it's a great way to add some plant-based protein to your beer can chicken meal. This dish is made with lentils, coconut milk, and a variety of spices, creating a creamy and flavorful curry that will complement the chicken perfectly. Use red lentils for a quicker cooking time.
If you're a fan of peanuts, then you'll love this South Indian peanut rice dish. Made with roasted peanuts, rice, and a variety of spices, this dish is packed with flavor and texture. Serve it with your beer can chicken for a unique and delicious meal. Be sure to use unsalted peanuts to control the saltiness of the dish.
14of 20
Neer Mor / South Indian Spiced Buttermilk
Main Ingredients: Yogurt, Water, Asafoetida, Grated Ginger, Coriander
To balance out the rich flavors of your beer can chicken, serve it with some refreshing Neer Mor, a spiced buttermilk drink popular in South India. This drink is made with yogurt, spices, and water, creating a cooling and flavorful drink that pairs perfectly with spicy dishes. Adjust the amount of spice according to your preference.
15of 20
South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Why not have beer can chicken for breakfast? This South Indian dosai platter is a delicious and unique way to serve your chicken in the morning. Dosai is a type of Indian pancake, and when paired with spicy chutneys and coconut chutney, it becomes a mouthwatering breakfast dish. Try different types of chutneys for a variety of flavors.
16of 20
Simple Toor Dal, South Indian Style
Main Ingredients: Toor Dal, Onion, Green Chili, Garlic, Mustard Seeds
Toor dal, also known as pigeon peas, is a staple in South Indian cuisine. This simple and easy toor dal recipe is a great side dish for your beer can chicken, and it's packed with protein and flavor. Use a pressure cooker to cook the dal for a faster cooking time.
17of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Dosas are a popular South Indian breakfast dish, and they can also be a great accompaniment to your beer can chicken. This recipe for masala dosa with potato curry is a delicious and filling way to start your day, and it's a great way to use up any leftover chicken. Make sure to spread the dosa batter thinly for a crispy texture.
18of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
No South Indian meal is complete without some coconut chutney. This recipe is a staple in South Indian households and is a perfect accompaniment to dishes like dosas and idlis. The creamy and tangy flavors of the chutney will complement the beer can chicken perfectly. Adjust the amount of spice according to your preference.
19of 20
South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're looking for a tasty and crunchy side dish to go with your beer can chicken, try making some South Indian cabbage fritters. These fritters are made with cabbage, spices, and chickpea flour, making them a delicious and vegan-friendly option. Add some chopped cilantro for added freshness.
20of 20
cauliflower poriyal | South Indian cauliflower poriyal
Main Ingredients: Cauliflower Florets, Onion, Chili Powder, Mustard
Cauliflower poriyal is a popular dish in South India, and it's a great way to add some vegetables to your beer can chicken meal. This dish is made with cauliflower, coconut, and spices, creating a flavorful and healthy side dish. Be sure to cook the cauliflower until it's tender for the best results.
Ingredients:
Basmati rice - 1 cup
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Bay leaf - 1
Cinnamon stick - 1 inch
Cardamom pods - 2
Cloves - 2
Fennel seeds - 1 teaspoon
Onion - 1, finely chopped
Garlic - 4 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2, chopped
Vegetables of your choice - 1 cup (carrots, peas, potatoes, beans, etc.)
Salt - to taste
Water - 2 cups
Instructions:
Wash and soak the rice - Rinse the rice in cold water and soak it for 20 minutes. This will help to remove any excess starch and ensure that the rice cooks evenly.
Heat oil in a pan - In a large pan, heat the oil over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, cardamom pods, cloves, and fennel seeds, and let them sizzle for a few seconds.
Sauté onions, garlic, ginger, and green chilies - Add the chopped onions, minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for 2-3 minutes until the onions are translucent.
Add vegetables - Add the chopped vegetables of your choice to the pan and stir well. You can use any vegetables you have on hand or prefer.
Add rice and water - Drain the soaked rice and add it to the pan. Stir well to combine it with the vegetables. Then, add 2 cups of water and salt to taste.
Cook the pulao - Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Let the pulao cook for 15-20 minutes until all the water is absorbed and the rice is cooked through.
Fluff and serve - Once the pulao is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve hot. You can garnish it with some fresh herbs or fried onions for added flavor.
This simple South Indian pulao recipe is not only delicious but also nutritious. It is a great way to incorporate vegetables into your meal and is perfect for those busy weeknights when you want to make something quick and easy. Plus, the aromatic blend of spices and herbs will leave your kitchen smelling amazing. Give this recipe a try and enjoy a taste of South India right in your own home.
