15 Simple South Indian Prawn Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
South Indian cuisine is known for its rich and flavorful dishes, and this simple prawn recipe is no exception. Prawns, also known as shrimp, are a staple in many South Indian households and are often used in a variety of dishes. This particular recipe combines the bold flavors of South Indian spices with the delicate taste of prawns, resulting in a dish that is both delicious and easy to make.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
If you're looking to add a homemade touch to your next prawn dish, why not try making your own prawn crackers? These crispy, savory snacks are made from a mixture of prawn paste, tapioca starch, and spices, and are a popular side dish in many Asian cuisines.
To make your own prawn crackers, start by combining prawn paste with tapioca starch, garlic powder, and salt. Roll out the mixture and cut it into thin strips, then fry them in hot oil until they puff up and turn golden brown. Serve them as a tasty appetizer or snack, and watch them disappear in no time!
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
For a flavorful Bengali-inspired dish, try making Shorshe Posto Chingri, or prawns cooked in a spicy mustard and poppy seed sauce. This dish is typically served with steamed rice and is perfect for a hearty, satisfying meal.
To make this dish, start by marinating the prawns in a mixture of mustard paste, poppy seed paste, turmeric, and salt. Then, sauté some onions, garlic, and green chilies in a pan before adding the prawns and cooking until they are fully cooked and coated in the flavorful sauce. Serve with rice and enjoy the delicious combination of flavors.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
A staple in Thai cuisine, Tom Yum Goong is a spicy and sour soup that is packed with flavor and plenty of juicy prawns. This soup is made with a combination of lemongrass, kaffir lime leaves, galangal, and chili peppers, giving it a unique and delicious taste.
To make this soup, start by simmering the aromatics in chicken broth before adding in the prawns and other ingredients, such as mushrooms, tomatoes, and fish sauce. Garnish with fresh cilantro and enjoy this delicious and comforting soup.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
If you're looking for a twist on a classic pasta dish, try making avocado pesto and prawn pasta. This creamy and flavorful dish is made with a combination of avocado, basil, garlic, and parmesan cheese, and is perfect for a quick and easy weeknight meal.
To make this dish, start by blending together the avocado, basil, garlic, and parmesan cheese until it forms a smooth and creamy pesto sauce. Then, cook the prawns in a pan and toss them with the pesto and cooked pasta. Serve with a sprinkle of freshly grated parmesan cheese for a delicious and filling meal.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
Sometimes the simplest dishes are the most delicious, and that's certainly the case with black pepper prawns. This dish is made with just a handful of ingredients, including prawns, black pepper, garlic, and soy sauce, and is perfect for a quick and flavorful dinner.
To make this dish, start by marinating the prawns in a mixture of black pepper, garlic, soy sauce, and a touch of sugar. Then, cook them in a pan until they are fully cooked and coated in the flavorful sauce. Serve with rice and enjoy the bold and spicy flavors of this dish.
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
For a healthy and flavorful meal, try making grilled teriyaki prawns with asparagus and coconut rice. This dish is packed with fresh ingredients and is perfect for a summer barbecue or a weeknight dinner.
To make this dish, start by marinating the prawns in a homemade teriyaki sauce, then grill them until they are cooked and slightly charred. Serve them with grilled asparagus and coconut rice for a complete and satisfying meal.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
A popular dish in Chinese cuisine, Fu Pei Guen, or beancurd skin rolls, are a delicious combination of crispy beancurd skin and savory fillings, such as prawns and vegetables. These rolls are often served as part of a dim sum feast and are perfect for sharing with friends and family.
To make these rolls, start by filling beancurd skin with a mixture of prawns, bamboo shoots, and other vegetables, then roll them up and fry them until crispy. Serve with a dipping sauce and enjoy this tasty and satisfying dish.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
A popular dish in Korean cuisine, Sundubu Jjigae is a spicy and comforting stew made with soft tofu, vegetables, and seafood, such as prawns and clams. This dish is perfect for a cold winter day or whenever you're craving something warm and flavorful.
To make this stew, start by sautéing garlic, onions, and chili paste in a pot, then adding in soft tofu, vegetables, and seafood. Let the stew simmer until all the flavors have melded together and serve with a side of rice for a complete meal.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Korean fish cakes, or eomuk, are a popular street food in Korea and are often served as part of a hot soup or as a snack on their own. These fish cakes are made from a combination of fish paste, flour, and various seasonings, and are a unique and tasty addition to any meal.
To make these fish cakes, start by blending together fish paste, flour, salt, sugar, and other seasonings. Then, shape the mixture into long, thin strips and fry them until they are cooked and slightly crispy. Serve with a dipping sauce and enjoy this delicious Korean snack.
Potatoes are a staple in many South Indian dishes and are often used in curries, stir-fries, and other flavorful dishes. These starchy and versatile vegetables add texture and flavor to any dish and are a must-try for any potato lover.
To make a simple South Indian potato dish, start by boiling cubed potatoes until they are tender, then sauté them with onions, mustard seeds, turmeric, and other spices. Serve as a side dish or add them to a curry for a hearty and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a popular ingredient in Indian cuisine and are often used in curries and stews. These protein-packed legumes add a hearty and flavorful element to any dish and are perfect for vegetarians and meat-lovers alike.
To make a delicious Indian chickpea coconut curry, start by simmering chickpeas in a coconut milk and spice mixture until they are fully cooked and the flavors have melded together. Serve with rice and enjoy this flavorful and satisfying dish.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, or lentils, are a staple in South Indian cuisine and are often used in a variety of dishes, such as curries, stews, and even desserts. These legumes are packed with protein and add a delicious and hearty element to any meal.
To make a simple South Indian paruppu dish, start by boiling lentils until they are tender, then sauté them with onions, tomatoes, and spices. Serve as a side dish or add them to a curry for a flavorful and nutritious meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in many South Indian households and is often served as a side dish or as part of a meal. This fragrant and flavorful rice is made by cooking rice with coconut milk, coconut flakes, and various spices, resulting in a delicious and unique dish.
To make coconut rice, start by cooking rice in coconut milk and water, then add in coconut flakes, mustard seeds, and other spices. Serve as a side dish or enjoy it on its own for a tasty and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack, made from a thick pancake-like batter and topped with a variety of vegetables. This savory snack is perfect for breakfast, as an appetizer, or as a quick and tasty meal.
To make bread uttapam, start by making a batter from bread, yogurt, and spices, then spread it on a hot griddle and top it with vegetables, such as onions, tomatoes, and bell peppers. Cook until the batter is golden brown and serve with chutney or a side of yogurt for a delicious snack.
Egg curry is a popular dish in South Indian cuisine and is often served with rice or flatbread. This spicy and flavorful curry is made with a variety of spices and vegetables, and is perfect for a hearty and satisfying meal.
To make this curry, start by sautéing onions, garlic, and ginger in a pan, then adding in hard-boiled eggs, tomatoes, and a flavorful spice mixture. Let the curry simmer until the flavors have melded together and serve with rice or naan for a delicious and filling meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a unique and flavorful twist on a traditional vegetable dish, try making South Indian-style red cabbage. This dish is made by sautéing red cabbage with mustard seeds, curry leaves, and other spices, resulting in a delicious and colorful side dish.
To make this dish, start by sautéing mustard seeds, curry leaves, and other spices in a pan, then adding in shredded red cabbage and cooking until it is tender. Serve as a side dish with any meal for a burst of flavor and texture.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in Indian cuisine. This dish is made with a combination of black lentils, kidney beans, and a variety of spices, resulting in a flavorful and satisfying meal.
To make this dish, start by simmering lentils and kidney beans in a rich and flavorful tomato and cream sauce until they are fully cooked. Serve with rice and enjoy this indulgent and delicious dish.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine and is loved for its creamy and flavorful tomato-based sauce. This dish is made with marinated chicken, cooked in a rich and creamy sauce, and is perfect for a special occasion or a comforting dinner at home.
To make this dish, start by marinating chicken in yogurt and a variety of spices, then cook it in a tomato and cream-based sauce until it is fully cooked and tender. Serve with rice or naan and enjoy this classic Indian dish.
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South Indian Green Beans Poriyal
Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves
Poriyal is a popular South Indian side dish made with a variety of vegetables that are sautéed with spices and coconut. This dish is often served as part of a meal and is perfect for adding some color and flavor to your plate.
To make a green bean poriyal, start by sautéing mustard seeds, urad dal, and other spices in a pan, then adding in chopped green beans and cooking until they are tender. Finish with grated coconut and serve as a side dish with any meal.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
Lemon rice is a popular dish in South Indian cuisine and is often served as part of a meal or as a quick and easy lunch option. This dish is made by tossing cooked rice with a mixture of spices and lemon juice, giving it a tangy and flavorful taste.
To make lemon rice, start by cooking rice and letting it cool, then tossing it with a mixture of mustard seeds, chana dal, and other spices, as well as lemon juice. Serve as a side dish or enjoy it on its own for a flavorful and simple meal.
The Freshness of Prawns
Prawns, also known as shrimp, are a popular seafood choice in South India, and for good reason. They are not only delicious, but also packed with protein and nutrients such as omega-3 fatty acids and vitamin B12. When buying prawns for this recipe, make sure to choose ones that are fresh and have a firm texture. This will ensure that the final dish is flavorful and tender.
The Spice Blend
The key to this simple South Indian prawn recipe is the spice blend. In a mixing bowl, combine coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt. These spices not only add flavor, but also provide health benefits such as anti-inflammatory properties and antioxidants. Adjust the amount of spices according to your spice tolerance for a mild or spicy dish.
The Cooking Process
Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to sizzle, add curry leaves and chopped onions. Cook until the onions turn golden brown. Next, add the spice blend and cook for a few minutes to release the flavors. Then, add the prawns and stir until they are coated with the spices.
The Final Touch
To finish off the dish, add a splash of water and cover the pan. Let the prawns cook for 5-7 minutes until they turn pink and tender. Garnish with chopped coriander leaves and a squeeze of lemon juice for a refreshing and citrusy touch. Serve this simple South Indian prawn dish with steamed rice and enjoy the explosion of flavors in every bite.
In Conclusion
This simple South Indian prawn recipe is a perfect introduction to the world of South Indian cuisine. With fresh prawns, a flavorful spice blend, and a few simple steps, you can create a dish that is not only delicious, but also packed with nutrients. So next time you're craving seafood, give this recipe a try and experience the bold and vibrant flavors of South India.
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<h2>The Freshness of Prawns</h2>
<h3>Prawns, also known as shrimp, are a popular seafood choice in South India, and for good reason. They are not only delicious, but also packed with protein and nutrients such as omega-3 fatty acids and vitamin B12. When buying prawns for this recipe, make sure to choose ones that are fresh and have a firm texture. This will ensure that the final dish is flavorful and tender.</h3>
<h2>The Spice Blend</h2>
<h3>The key to this simple South Indian prawn recipe is the spice blend. In a mixing bowl, combine coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, and salt. These spices not only add flavor, but also provide health benefits such as anti-inflammatory properties and antioxidants. Adjust the amount of spices according to your spice tolerance for a mild or spicy dish.</h3>
<h2>The Cooking Process</h2>
<h3>Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to sizzle, add curry leaves and chopped onions. Cook until the onions turn golden brown. Next, add the spice blend and cook for a few minutes to release the flavors. Then, add the prawns and stir until they are coated with the spices.</h3>
<h2>The Final Touch</h2>
<h3>To finish off the dish, add a splash of water and cover the pan. Let the prawns cook for 5-7 minutes until they turn pink and tender. Garnish with chopped coriander leaves and a squeeze of lemon juice for a refreshing and citrusy touch. Serve this simple South Indian prawn dish with steamed rice and enjoy the explosion of flavors in every bite.</h3>
<h2>In Conclusion</h2>
<h3>This simple South Indian prawn recipe is a perfect introduction to the world of South Indian cuisine. With fresh prawns, a flavorful spice blend, and a few simple steps, you can create a dish that is not only delicious, but also packed with nutrients. So next time you're craving seafood, give this recipe a try and experience the bold and vibrant flavors of South India.</h3>
