17 Simple South Indian Fish Curry Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Fish curry is a staple dish in South Indian cuisine, known for its rich and bold flavors that are sure to tantalize your taste buds. This simple fish curry recipe is a must-try for anyone looking to spice up their dinner routine. With a few key ingredients and easy steps, you can create a delicious and authentic South Indian fish curry in no time.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indulge in the rich and flavorful South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. This traditional dish is a staple in South Indian households and is loved for its combination of tangy and spicy flavors.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of fish curries, then this South Indian style Fish Curry is a must-try. Made with a rich and aromatic spice blend, this dish is sure to tantalize your taste buds and leave you craving for more.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Take your taste buds on a journey with this spicy and delicious Chettinad Fish Curry. This South Indian delicacy is known for its bold flavors and is a perfect combination of heat and tang.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Looking for a quick and easy fish curry recipe? Try this South Indian Style Fish Curry that is packed with flavor and can be made in under 30 minutes. Serve it with steaming hot rice for a satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a seafood lover, then you must try this delicious Indian Fish Curry. Made with a blend of aromatic spices and fresh fish, this dish is a crowd pleaser and is perfect for any occasion.
Experience the authentic taste of South India with this mouth-watering South Indian Fish Curry. Made with a variety of spices and coconut milk, this dish is a burst of flavors in every bite.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your fish curry to the next level with this Smoked Salmon Fish Curry. The smoky and rich flavors of the salmon combined with the spicy South Indian curry make for a unique and delicious dish.
Indulge in the bold and vibrant flavors of this Indian Fish Curry. Made with a blend of spices and fresh fish, this dish is a favorite among seafood lovers and is a staple in many Indian households.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Experience the taste of Andhra Pradesh with this flavorful Andhra Fish Curry. Made with a tangy tamarind base and a variety of spices, this dish is a must-try for those who love spicy food.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Get a taste of the coastal regions of India with this South Indian Curry, also known as Keralan or Goan Fish Curry. Made with a variety of spices and coconut milk, this dish is a true representation of the flavors of South India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Looking for a quick and easy fish recipe? Try this Simple and Easy Fish Fry, South Indian Style. Made with minimal ingredients, this dish is perfect for a busy weeknight meal and is sure to be a hit with your family.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For those who prefer a lighter version of fish curry, this Tomato Fish Curry with no coconut and no tamarind is a perfect choice. Made with a tangy tomato base and a blend of spices, this dish is sure to satisfy your cravings for a delicious fish curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
The addition of coconut milk in this Fish Curry gives it a creamy and rich texture, making it a favorite among many. The combination of spices and coconut milk creates a perfect balance of flavors, making this dish a must-try.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Experience the traditional Tamil-style Fish Curry with this Meen Kuzhambu or Fish Gravy recipe. This dish is known for its bold flavors and is a perfect balance of spices and tangy tamarind.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Indulge in the classic Fish Curry, a dish that is loved by many. This simple yet flavorful dish can be made with your choice of fish and a blend of spices, giving you the perfect balance of heat and tang.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Experience the authentic flavors of Kerala with this Nadan Meen Curry or Fish Curry. Made with a variety of spices and a tangy tamarind base, this dish is a must-try for seafood lovers.
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Super Quick Fish Curry
Main Ingredients: Coconut Cream, Mahi Mahi, Onion, Curry Paste, Ground
Short on time but still craving a delicious fish curry? Try this Super Quick Fish Curry that can be made in just under 20 minutes. This dish is perfect for those busy weeknights when you want a quick and easy meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Take your taste buds on a journey with this Kerala Style Fish Curry, also known as Meen Curry. Made with a blend of spices and a tangy coconut base, this dish is a staple in many Kerala households.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Elevate your salmon game with this South Indian Salmon Curry. Made with a variety of spices and a creamy coconut milk base, this dish is a perfect combination of heat and sweetness.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Experience the nostalgic flavors of Grandma's special Coconut Fish Curry, also known as Thenga aracha Meen Curry. Made with a blend of spices and a rich coconut base, this dish is sure to bring back memories and satisfy your cravings for a delicious fish curry.
Ingredients:
1. Fish:
Fish is the star of this dish, and you can use any type of white fish such as tilapia, cod, or haddock. Make sure to clean and cut the fish into bite-sized pieces before cooking.
2. Spices:
Spices are the key to creating a flavorful fish curry. The main spices used in this recipe are turmeric, coriander, cumin, and red chili powder. These spices not only add heat and depth to the curry but also have many health benefits.
3. Coconut:
Coconut is a staple ingredient in South Indian cuisine, and it adds a creamy and nutty flavor to the fish curry. You can use either coconut milk or freshly grated coconut to achieve the desired consistency and flavor.
4. Tamarind:
Tamarind adds a tangy and sour element to the fish curry, balancing out the flavors of the spices and coconut. You can use either tamarind paste or soak tamarind pulp in warm water and extract the juice.
5. Curry Leaves:
Curry leaves are a must-have in South Indian cooking and add a unique flavor to the fish curry. You can find fresh curry leaves at your local Indian grocery store, or you can use dried curry leaves as a substitute.
Method:
1. Marinate the fish:
In a bowl, mix together turmeric, coriander, cumin, red chili powder, and a pinch of salt. Rub this mixture onto the fish pieces and let it marinate for 15-20 minutes.
2. Prepare the curry base:
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions and curry leaves. Cook until the onions turn golden brown.
3. Add spices and tamarind:
Next, add coriander powder, cumin powder, and tamarind paste to the pan and cook for a minute. Then, add coconut milk or grated coconut and bring it to a boil.
4. Add the fish:
Carefully add the marinated fish pieces to the pan and let it cook for 8-10 minutes or until the fish is fully cooked.
5. Serve and enjoy:
Garnish the fish curry with some freshly chopped coriander leaves and serve it hot with steamed rice or idli. Enjoy the explosion of flavors in every bite!
In conclusion, this simple South Indian fish curry recipe is a great way to introduce yourself to the flavors of South Indian cuisine. With its easy-to-follow steps and readily available ingredients, you can recreate this delicious dish in the comfort of your own kitchen. So, go ahead and give this recipe a try and experience the authentic taste of South India.
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