18 Simple South Indian Chicken Gravy Recipe They're Simply Irresistible!

Ingredients:

1. Chicken:

The star of this dish is, of course, the chicken. Make sure to use fresh, boneless chicken for the best results. You can use chicken breast or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easy cooking and maximum flavor absorption.

2. Spices:

South Indian cuisine is all about the use of spices to create bold and complex flavors. For this chicken gravy, you will need coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. These spices not only add flavor but also have numerous health benefits.

3. Onions, Tomatoes, and Ginger-Garlic Paste:

To create a delicious base for the gravy, you will need onions, tomatoes, and ginger-garlic paste. The onions and tomatoes add a tangy sweetness to the dish, while the ginger-garlic paste adds a depth of flavor.

4. Curry Leaves and Mustard Seeds:

No South Indian dish is complete without the addition of curry leaves and mustard seeds. These ingredients add a unique flavor and aroma to the dish. Make sure to use fresh curry leaves for the best results.

Method:

Step 1: Marinate the chicken

Marinating the chicken is an essential step to infuse it with the flavors of the spices. In a bowl, mix the chicken pieces with turmeric powder, red chili powder, coriander powder, cumin powder, and ginger-garlic paste. Let it marinate for at least 30 minutes.

Step 2: Cook the onions and tomatoes

In a pan, heat oil and add mustard seeds. Once they start to splutter, add the onions and sauté until they turn translucent. Then, add the tomatoes and cook until they become soft and mushy.

Step 3: Add the chicken and spices

Add the marinated chicken to the pan and mix well with the onion-tomato mixture. Let it cook for a few minutes before adding garam masala. Garam masala is a spice blend that adds a burst of flavor to the dish.

Step 4: Add water and let it simmer

Add water to the pan, cover it, and let it simmer for 15-20 minutes. This allows the flavors to develop and the chicken to cook thoroughly.

Step 5: Garnish and serve

Once the chicken is fully cooked, add fresh curry leaves and let it simmer for a couple of minutes. Curry leaves add a refreshing aroma and taste to the dish. Your South Indian chicken gravy is now ready to be served with rice, roti, or naan. Garnish with fresh coriander leaves for an extra pop of flavor. In conclusion, this simple South Indian chicken gravy recipe is a must-try for all food lovers. It's easy to make, delicious, and packed with bold flavors. With this recipe, you can bring a taste of South India to your kitchen and impress your friends and family with your cooking skills. So, what are you waiting for? Put on your apron and get cooking!