16 Simple South Indian Chicken Curry Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
South Indian cuisine is renowned for its rich and flavorful dishes, and one of the most popular dishes that never fails to impress is the simple South Indian chicken curry. This delicious and aromatic curry is a perfect blend of spices and tender chicken, making it a staple dish in every South Indian household. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering dish and guide you through an easy and step-by-step recipe to recreate it in your own kitchen. So, let's get started and discover the secrets to cooking the perfect South Indian chicken curry.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a simple and delicious way to spice up your weeknight dinner, look no further than this easy Indian chicken curry recipe. With just a few basic ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
Made with tender chicken, fragrant spices, and a creamy tomato-based sauce, this dish is sure to become a family favorite. Serve it over rice or with some naan bread for a complete and hearty meal.
2of 20
Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
For a hands-off approach to making chicken curry, try using your crockpot. This method allows the flavors to develop and the chicken to become tender and juicy while you go about your day.
Simply add all the ingredients to your crockpot, set it on low, and let it cook for 6-8 hours. When you come home, your house will be filled with the delicious aroma of spices and coconut milk. Serve it with some basmati rice and cilantro for an easy and comforting meal.
If you're a fan of South Indian flavors, you'll love this easy chicken curry recipe. It's made with a coconut milk base and a blend of fragrant spices like curry leaves, cumin, and coriander. The result is a rich and creamy curry that's packed with flavor.
This dish is also great for meal prep, as it reheats well and can be stored in the fridge for a few days. Serve it with some steamed vegetables for a balanced and delicious meal.
4of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
For a taste of North India, try this chicken curry recipe that's packed with warm and aromatic spices like cinnamon, cloves, and cardamom. The combination of these spices creates a delicious and complex flavor that will have you coming back for seconds.
This curry is also great for entertaining, as it can easily be doubled or tripled to feed a crowd. Serve it with some garlic naan and raita for a complete and satisfying meal.
When it comes to Indian cuisine, chicken curry is a staple dish that can be found on menus all over the country. This recipe is a classic version that's made with chicken thighs, tomatoes, and a blend of fragrant spices like garam masala and turmeric.
The key to a good Indian chicken curry is to let the flavors develop slowly. So be patient and let it simmer for as long as possible to achieve a rich and flavorful sauce. Serve it with some basmati rice and raita for a traditional Indian meal.
6of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still craving a delicious Indian chicken curry, this recipe is for you. It can be made in just 30 minutes and requires minimal prep work. The secret to its speed is using a pre-made curry paste that's packed with all the necessary spices and flavors.
While this may not be the most traditional method, it's a great option for busy weeknights or last-minute dinner parties. Serve it with some basmati rice and naan bread for a satisfying and flavorful meal.
7of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
If you're lucky enough to have access to fresh curry leaves, this South Indian chicken curry is a must-try. These fragrant leaves add a unique and delicious flavor to the dish that can't be replicated with other spices.
The chicken is cooked in a coconut milk base and flavored with curry leaves, mustard seeds, and chili powder. The result is a rich and aromatic curry that's perfect for dipping some appam or idli into.
8of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This recipe for easy chicken curry is a great option for beginners or those who are short on time. It uses a few basic spices and ingredients to create a delicious and satisfying dish that's perfect for any night of the week.
The key to this recipe is using bone-in chicken to add extra flavor to the dish. Serve it with some steamed vegetables or rice for a complete and balanced meal.
9of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a twist on traditional Indian chicken curry, try this recipe that's made with a rich and creamy coconut milk sauce. The addition of coconut milk adds a subtle sweetness to the dish and helps to balance out the spices.
This curry is also great for those who prefer a milder spice level, as the coconut milk helps to tone down the heat. Serve it with some naan bread or rice for a delicious and comforting meal.
10of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a great option for those who love bold and spicy flavors. It's made with a blend of fragrant spices like chili powder, garam masala, and coriander, and has a rich and flavorful sauce that's perfect for soaking up with some basmati rice.
The key to this recipe is to let the chicken marinate in the spices before cooking, to ensure that the flavors penetrate the meat. Serve it with some raita and naan bread for a delicious and satisfying meal.
11of 20
Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
For a chicken curry recipe that's bursting with flavor, try this Madurai chicken curry. It's made with a blend of warm Indian spices like cinnamon, cumin, and coriander, and has a rich and aromatic sauce that's perfect for dipping some parathas into.
The key to this recipe is to let the spices toast in the oil before adding the chicken, to help release their flavors. Serve it with some steamed vegetables or rice for a delicious and satisfying meal.
12of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love a good kick of spice in their meals, this recipe for spicy chicken curry is a must-try. It's made with a blend of hot peppers, chili powder, and garam masala, and has a rich and flavorful sauce that's perfect for serving over some basmati rice.
This curry is also great for meal prep, as the flavors only develop and intensify over time. Serve it with some naan bread and raita for a delicious and satisfying meal.
13of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
When it comes to chicken curry, sometimes simple is best. This classic recipe is made with just a few basic spices and ingredients, but still packs a punch in terms of flavor.
The key to this recipe is to use bone-in chicken for extra flavor and to let the sauce simmer for as long as possible to develop its rich and delicious flavor. Serve it with some basmati rice and naan bread for a traditional Indian meal.
14of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, this Indian chicken curry recipe is a must-try. It's made with a blend of spices, tomatoes, and coconut milk, and can be cooked in just 30 minutes.
The Instant Pot helps to infuse the chicken with all the delicious flavors and creates a tender and juicy dish. Serve it with some basmati rice and raita for a quick and easy Indian meal.
15of 20
Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a decadent and indulgent chicken curry, try this recipe that's made with a creamy and rich coconut milk sauce. The addition of coconut milk adds a subtle sweetness to the dish and helps to balance out the spices.
This curry is also great for those who prefer a milder spice level, as the coconut milk helps to tone down the heat. Serve it with some naan bread or rice for a delicious and comforting meal.
For a taste of authentic Indian cuisine, try this recipe for chicken curry that's packed with warm and aromatic spices like cumin, coriander, and garam masala. The result is a rich and flavorful dish that's perfect for serving with some naan bread or rice.
The key to this recipe is to let the chicken marinate in the spices before cooking, to ensure that the flavors penetrate the meat. Serve it with some raita and basmati rice for a delicious and satisfying meal.
17of 20
Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry recipe is a great option for serving with chapathi or roti. It's made with a blend of fragrant spices like coriander, cumin, and garam masala, and has a rich and flavorful sauce that's perfect for dipping your flatbread into.
The key to this recipe is to use bone-in chicken for extra flavor and to let the sauce simmer for as long as possible to develop its rich and delicious flavor. Serve it with some basmati rice and naan bread for a satisfying and delicious meal.
18of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry recipe is another delicious option for those who love the combination of chicken and coconut milk. The addition of coconut milk adds a subtle sweetness to the dish and helps to balance out the spices.
This dish is also great for meal prep, as it reheats well and can be stored in the fridge for a few days. Serve it with some steamed vegetables for a balanced and delicious meal.
19of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of warm and aromatic spices that's commonly used in Indian cooking. This chicken curry recipe is a great way to showcase its flavors, as it's made with a generous amount of garam masala and other fragrant spices like cumin and coriander.
The result is a rich and flavorful curry that's perfect for serving with some basmati rice and naan bread. This dish is also great for entertaining, as it can easily be doubled or tripled to feed a crowd.
20of 20
Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're new to Indian cooking, this basic chicken curry recipe is a great place to start. Made with just a few spices and ingredients, it's easy to prepare and has a delicious and authentic flavor.
This dish is also great for meal prep, as it reheats well and can be stored in the fridge for a few days. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Ingredients:
Marinade:
- 500g chicken, cut into bite-sized pieces
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon salt
Curry:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 green chili, slit in half
- 1 teaspoon curry leaves
- 1 cup coconut milk
- Salt, to taste
- Cilantro, for garnish
Instructions:
1. In a bowl, mix together all the marinade ingredients and let it sit for 30 minutes.
2. In a pan, heat the vegetable oil and add the mustard seeds. Once they start popping, add the cumin seeds, green chili, and curry leaves.
3. Add the chopped onions and sauté until they turn translucent.
4. Next, add the marinated chicken and cook until it turns golden brown.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Pour in the coconut milk and bring it to a simmer.
7. Season with salt, cover the pan, and let it cook for 10-15 minutes on low heat.
8. Once the chicken is cooked through and the gravy has thickened, turn off the heat.
9. Garnish with cilantro and serve hot with steamed rice or naan bread.
This simple South Indian chicken curry is a perfect balance of spices and flavors, making it a crowd-pleaser. The combination of ginger, garlic, and red chili adds a spicy kick to the dish, while the coconut milk adds a creamy and mellow flavor. The addition of mustard and cumin seeds, along with curry leaves, gives it an authentic South Indian touch. This dish is not only delicious but also healthy, as it is packed with protein and essential nutrients. So, the next time you're craving a hearty and satisfying meal, try out this easy and mouth-watering South Indian chicken curry recipe. Your taste buds will thank you!
