20 Simple South African Dumpling Recipe You Must Try Them!

Published on: Mar 5, 2024

South African cuisine is a melting pot of different cultures and flavors, resulting in a diverse and unique culinary experience. One of the most popular and beloved dishes in South Africa is the humble dumpling. These small, doughy balls of goodness are a staple in many households and can be enjoyed as a side dish, appetizer, or even a main course. In this article, we will be sharing a simple and easy-to-follow recipe for traditional South African dumplings that will transport your taste buds to the vibrant streets of this beautiful country.

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Easy Dumpling Sauce

Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar

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If you're a fan of dumplings, then this recipe is a must-try. This easy dumpling sauce is the perfect accompaniment to your beer can chicken. Made with simple ingredients like soy sauce, rice vinegar, and honey, this sauce adds a tangy and savory flavor to your meal. Plus, it only takes a few minutes to make!

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

Bobotie - A Classic South African Casserole

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South African Bobotie with Yellow Rice and Tomato Sambal

Bobotie Bites, Very healthy, very delicious South African Dishes, South ...

Take your beer can chicken to the next level with this unique South African twist. Bobotie is a traditional South African dish made with curried minced meat and topped with a custard-like mixture. In this recipe, we've incorporated those flavors into a creamy risotto that pairs perfectly with the smoky flavors of the chicken. It's a fusion of flavors that will leave your taste buds wanting more.

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South African Yellow Rice

Main Ingredients: Canola Oil, Ginger, Ground Ginger, Raw Sugar, Turmeric

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This vibrant and flavorful rice dish is a staple in South African cuisine. It's made with turmeric, cinnamon, and raisins, giving it a sweet and spicy flavor that pairs well with the smoky flavors of the beer can chicken. It's a must-try side dish for any South African-inspired meal.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

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This South African Milk Tart "Melktert" is the perfect vegan dessert ...

End your meal on a sweet note with this traditional South African dessert. Milk tart, also known as melktert, is a creamy and custardy dessert with a flaky crust. The creamy filling is made with eggs, milk, and sugar, and is flavored with cinnamon and nutmeg. It's a delicious and comforting dessert perfect for any occasion.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

SOUTH AFRICAN PIRI-PIRI CHICKEN - FOOD DAILY

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If you're a fan of spicy food, then you'll love this South African take on beer can chicken. Piri-piri chicken is a popular dish in Mozambique and South Africa, made with a spicy marinade of chili peppers, garlic, and lemon juice. It's a fiery and flavorful dish that will surely make your taste buds tingle.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy and savory relish that is a staple in South African cuisine. It's made with tomatoes, onions, and various spices, and is often served as a condiment or side dish. In this recipe, we'll show you how to make your own chakalaka at home, perfect for pairing with your beer can chicken. It's a versatile and delicious addition to any meal.

7 of 20

South African Yellow Rice

Main Ingredients: Basmati Rice, Oil, Brown Sugar, Turmeric, Raisins, Water

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South African potato & mushroom bake

Main Ingredients: Large Potatoes, Large Onion, Garlic, Cream, Onion Soup

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If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, then look no further. This potato and mushroom bake is a popular side dish in South Africa and is made with layers of potatoes, mushrooms, and a creamy cheese sauce. It's a delicious and comforting side dish that will complement your meal perfectly.

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Trader Joe's South African Smoke Seasoning

Main Ingredients: Smoked Paprika, Sea Salt, Garlic Salt, Garlic Powder

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If you're a fan of Trader Joe's, then you'll love this unique seasoning blend that will take your beer can chicken to the next level. This South African smoke seasoning is a blend of spices like paprika, garlic, and coriander, and adds a smoky and savory flavor to your chicken. It's a simple and easy way to add some international flair to your dish.

10 of 20

Traditional South African Melk Tert

Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder

Melktert (Milk Tart) - Traditional South African Recipe | 196 flavors

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This traditional South African dessert is a must-try for anyone with a sweet tooth. Melk tert, also known as milk tart, is a creamy and custardy dessert with a flaky crust. The creamy filling is made with eggs, milk, and sugar, and is flavored with cinnamon and nutmeg. It's a delicious and comforting dessert perfect for any occasion.

11 of 20

Braaibroodjie (South African Grilled Cheese Sandwich)

Main Ingredients: Onion, Sliced Tomatoes, Mango Chutney, Bread, Cheese

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If you're looking for a unique and delicious sandwich to serve alongside your beer can chicken, then give this South African grilled cheese a try. Braaibroodjie is a popular South African sandwich made with cheese, onions, and chutney, and is grilled to perfection. It's a tasty and easy side dish that the whole family will love.

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Boereboontjies - South African beans with mashed...

Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes

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Boereboontjies, also known as boer beans, is a popular side dish in South Africa. It's made with green beans, tomatoes, and potatoes, and is often served with mashed potatoes. In this recipe, we've added a twist by incorporating beer can chicken into the dish. The smoky flavors of the chicken add a delicious depth of flavor to this traditional dish.

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SOUTH AFRICAN PANNEKOEK

Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose

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Pannekoek, also known as South African pancakes, are a popular breakfast dish in South Africa. These thin and crispy pancakes are often served with a variety of toppings, such as syrup, cheese, and jam. In this recipe, we'll show you how to make your own pannekoek at home, perfect for a delicious breakfast or brunch. It's a simple and tasty dish that the whole family will enjoy.

14 of 20

South African Oatmeal Cookie Bars – Crunchies

Main Ingredients: Oatmeal, All Purpose Flour, Desiccated Coconut

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An easy and delicious South African cookie made from oats and 7 simple ...

If you're looking for a sweet treat to enjoy with your beer can chicken, then give these South African oatmeal cookie bars a try. Also known as crunchies, these bars are made with oats, coconut, and golden syrup, giving them a chewy and crunchy texture. They're the perfect balance of sweet and savory and make for a delicious dessert or snack.

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The Hirshon South African Grilled Cheese –...

Main Ingredients: White Bread, Unsalted Butter, Sharp Cheddar, Gruyere

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This isn't your average grilled cheese sandwich. This South African twist on a classic grilled cheese is packed with flavor and is perfect for serving alongside your beer can chicken. Made with a tangy and spicy chutney and a blend of cheeses, this grilled cheese takes comfort food to a whole new level. It's a must-try for any cheese lover.

16 of 20

South African Bobotie

Main Ingredients: Olive Oil, Garlic, Onions, Ground Ginger, Curry Powder

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Bobotie is a traditional South African dish that is often referred to as the national dish of the country. It's made with curried minced meat, topped with an egg custard, and served with yellow rice. In this recipe, we've added a twist by incorporating beer can chicken into the dish. The result is a unique and flavorful dish that will become a family favorite.

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Easy Apple Dumpling

Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon

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If you're a fan of sweet and comforting desserts, then this easy apple dumpling recipe is a must-try. Made with simple ingredients like apples, butter, and cinnamon, these dumplings are wrapped in a flaky pie crust and baked to perfection. Top them with a scoop of vanilla ice cream for the ultimate indulgence.

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Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger

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If you're looking for a flavorful and unique dipping sauce for your dumplings, then give this soy and vinegar sauce a try. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is tangy, sweet, and savory all at once. It's the perfect accompaniment to your beer can chicken and dumplings.

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Easy Dumpling Soup

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock

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This easy dumpling soup is a comforting and flavorful dish that is perfect for a cold night. Made with simple ingredients like chicken broth, vegetables, and dumplings, this soup is packed with flavor and is a complete meal in itself. It's a great way to use up any leftover dumplings from your beer can chicken dinner.

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Chicken Dumpling Soup

Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Chicken, Corn

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If you're a fan of chicken and dumplings, then you'll love this hearty and comforting soup. Made with tender chicken, vegetables, and fluffy dumplings, this soup is perfect for a cozy night in. The addition of beer can chicken adds a delicious smoky flavor to the soup, making it even more delicious.

Ingredients

To make these mouth-watering South African dumplings, you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 egg
1 cup of milk
1 tablespoon of melted butter
1 tablespoon of chopped fresh herbs (optional)
Oil for frying

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well until all ingredients are evenly incorporated.
2. In a separate bowl, beat the egg and add in the milk and melted butter. Whisk until the mixture is smooth and well combined.
3. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. If the dough is too dry, you can add a little more milk.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Divide the dough into small balls about the size of a golf ball. You can make them bigger or smaller depending on your preference.
6. Heat the oil in a deep frying pan or pot over medium heat. You can test if the oil is hot enough by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
7. Carefully place the dumplings into the hot oil and fry them for 3-4 minutes, until they are golden brown and crispy on the outside.
8. Remove the dumplings from the oil and place them on a paper towel to drain any excess oil.
9. Serve hot with your favorite dipping sauce or as a side dish to your main meal.

Optional: Add a Twist to Your Dumplings

For an extra burst of flavor, you can add chopped fresh herbs such as parsley, thyme, or chives to the dough before frying. You can also mix in some grated cheese, diced onions, or garlic for a savory twist.

In Conclusion

These simple South African dumplings are a delicious addition to any meal and are sure to be a hit with your family and friends. The best part? You can easily customize the recipe to suit your taste preferences and add your own unique touch. So go ahead, give this recipe a try and experience the flavors of South Africa in your own kitchen.