17 Simple Slow Cooker Southern Collard Greens Recipe You Must Try Them!
Published on: Apr 7, 2024
Collard greens are a staple in Southern cuisine, and no meal is complete without a hearty serving of these flavorful and nutritious greens. While the traditional method of slow cooking collard greens on the stovetop can take hours, using a slow cooker can make it easier and more convenient to prepare this classic dish. In this article, we'll share a simple slow cooker Southern collard greens recipe that will have you enjoying this soulful dish with minimal effort. So, grab your slow cooker and let's get cooking!
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, nutrient-packed greens are delicious and versatile, and can be prepared in a variety of ways. One of our favorite ways to enjoy collard greens is in a slow cooker, which allows all the flavors to meld together and create a truly mouthwatering dish. Here are 17 mouthwatering Beer Can Chicken recipes that will have you wishing for more.
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Slow Cooker Collard Greens
Main Ingredients: Sweet Onion, Water, Jalapeno, Collard Greens, Turkey
If you're looking for a simple and easy way to prepare collard greens, look no further than this slow cooker recipe. Simply toss your collard greens in with some broth, seasoning, and a bit of butter, and let it cook on low for 6-8 hours. The result is perfectly tender and flavorful collard greens that are the perfect side dish for any meal.
For a classic Southern twist on collard greens, try this recipe that incorporates smoked ham hocks. The smoky flavor from the ham hocks adds depth to the dish, while the collard greens provide a healthy dose of nutrients. This recipe is a must-try for any fan of Southern cooking.
If you're a fan of traditional Southern cooking, this recipe is for you. Simple and straightforward, this recipe uses only a few ingredients – collard greens, onion, garlic, and bacon – to create a dish that is bursting with flavor. Plus, cooking the collard greens in bacon fat adds a delicious smoky flavor that can't be beat.
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Crock-Pot Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Smoked Ham Hocks, Yellow Onion, Minced
Another slow cooker recipe, this one incorporates ham hocks and smoked sausage for a hearty and satisfying dish. The slow cooking process allows the flavors to meld together and creates tender and flavorful collard greens that are perfect for serving with a side of cornbread.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
For our vegan friends, we haven't forgotten about you! This recipe uses coconut milk and coconut oil to create a creamy and flavorful dish that is completely plant-based. With a combination of spices and red pepper flakes, this dish has a bit of a kick that adds a unique twist to traditional collard greens.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
Another variation of the slow cooker collard greens and ham hocks recipe, this one incorporates apple cider vinegar for a tangy and flavorful twist. The vinegar helps to balance out the richness of the ham hocks and adds a depth of flavor that will have you going back for seconds.
This recipe stays true to its Southern roots, using ham hocks, bacon, and hot sauce to create a dish that is full of flavor and spice. The collard greens are cooked in a mixture of chicken broth and apple cider vinegar to create a tangy and savory dish that is perfect for any occasion.
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Slow Cooker Cajun Pork and Collard Greens
Main Ingredients: Oil, Pork Loin Roast, Cajun Seasoning, Kosher Salt
If you're a fan of Cajun flavors, this recipe is for you. The combination of andouille sausage, cajun seasoning, and hot sauce adds a spicy and flavorful kick to traditional collard greens. And the best part? This dish is made in a slow cooker, so you can set it and forget it until it's ready to serve.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a simple and straightforward collard greens recipe, look no further than this classic dish. Using only chicken broth, garlic, and red pepper flakes, this recipe allows the natural flavors of the collard greens to shine through. It's a great option for those who prefer a more traditional approach to cooking collard greens.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a twist on the classic Southern collard greens with ham hocks, try this recipe that also incorporates smoked turkey. The combination of the two meats adds a depth of flavor that is sure to please your taste buds. Serve this dish with a side of cornbread for the ultimate Southern meal.
This recipe stays true to its Southern roots, using bacon drippings, chicken broth, and hot sauce to create a dish that is full of flavor and spice. And for a bit of added sweetness, this recipe also includes a touch of brown sugar. The result is a perfectly balanced dish that is sure to become a family favorite.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
For a twist on traditional collard greens, try this recipe that incorporates black-eyed peas. The combination of the greens and peas creates a hearty and satisfying dish that is perfect for serving as a main course. And with just a handful of ingredients, this recipe is easy to make and sure to please.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
If you're a fan of spicy foods, this recipe is for you. Using a combination of hot sauce, red pepper flakes, and honey, this dish has a perfect balance of sweet and heat. And with the added bonus of being made in a slow cooker, this dish is easy to prepare and perfect for a busy weeknight meal.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
This recipe is a twist on traditional collard greens, using smoked turkey instead of ham hocks or bacon. The result is a dish that is still full of flavor, but with a lighter and healthier twist. Serve this dish with a side of cornbread for a delicious and balanced meal.
If you're looking for a simple and straightforward collard greens recipe, look no further than this dish. With just a few ingredients – chicken broth, onion, and garlic – this recipe lets the natural flavors of the collard greens shine through. It's the perfect side dish for any meal.
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Slow-Cooker Collard Greens with Bacon
Main Ingredients: Collard Greens, Vegetable Oil, Sliced Bacon, Onion
If you're a fan of bacon, you'll love this recipe that uses bacon to add a smoky and savory flavor to traditional collard greens. And with the added convenience of being made in a slow cooker, this dish is easy to prepare and perfect for serving at any gathering or holiday feast.
Ingredients
What You Need:
- 1 pound collard greens, washed and chopped
- 1 pound smoked ham hocks
- 2 cups chicken broth
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions:
1. In a slow cooker, add the chopped collard greens, smoked ham hocks, chicken broth, onion, and garlic.
2. In a small bowl, mix together the apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes.
3. Pour the mixture over the ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the greens are tender, remove the ham hocks from the slow cooker and shred the meat. Discard the bones and return the meat to the slow cooker.
6. Stir everything together and let it cook for an additional 15 minutes.
7. Serve hot and enjoy your delicious and easy slow cooker Southern collard greens!
Why Use a Slow Cooker?
Using a slow cooker for this recipe not only saves you time and effort, but it also helps to infuse the collard greens with all the flavors from the smoked ham hocks and seasonings. Slow cooking also allows the greens to cook down and become tender, making them easier to digest and more enjoyable to eat.
Health Benefits of Collard Greens
Collard greens are a nutrient-rich vegetable that is packed with vitamins and minerals such as vitamin C, vitamin K, calcium, and iron. They are also a good source of fiber and antioxidants, making them a great addition to any healthy diet. The slow cooking process helps to retain these nutrients, making this recipe not only delicious but also nutritious.
Final Thoughts
Making collard greens in a slow cooker is a great way to enjoy this Southern favorite without having to spend hours in the kitchen. With just a few simple ingredients, you can have a mouth-watering dish that is full of flavor and nutrients. Give this slow cooker Southern collard greens recipe a try and taste the soulful goodness for yourself!
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