16 Simple Sauerkraut And Polish Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Sauerkraut and polish sausage is a classic combination that has been enjoyed for generations. The tangy and slightly salty sauerkraut pairs perfectly with the savory and smoky flavor of the sausage. Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple ingredients and some patience, you can have a homemade sauerkraut and polish sausage dish that will impress your family and friends. In this article, we will guide you through a step-by-step recipe for making your own simple sauerkraut and polish sausage at home.
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Looking for a hearty and delicious meal that practically cooks itself? Look no further than this slow cooker recipe for Polish sausage, sauerkraut, and potatoes. This classic combination of flavors is sure to satisfy your hunger and warm you up on a chilly evening.
With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or lazy Sundays.
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Smoked Polish Sausage Casserole
Main Ingredients: Penne Pasta, Polish Sausage, Condensed Cream Of
If you're a fan of one-pot meals, this smoked Polish sausage casserole is for you. It's a hearty and filling dish that combines smoky sausage with potatoes, onions, and a creamy sauce. Plus, it can be easily adapted to include your favorite vegetables or spices.
With its rich flavors and comforting texture, this casserole is sure to become a family favorite.
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Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
Kapusta, or Polish sauerkraut stew, is a traditional dish typically served at holiday gatherings or family dinners. But with this easy crockpot recipe, you can enjoy it any day of the week. The slow cooking process allows the flavors to intensify and the meat to become tender and juicy.
Top it off with a dollop of sour cream and some crusty bread for a complete meal.
This Polish casserole is a delicious and filling combination of smoked sausage, potatoes, and sauerkraut. It's a perfect dish for potlucks or large gatherings, as it can easily be doubled or tripled to feed a crowd. And the best part? It's a one-dish wonder, so cleanup is a breeze.
With its comforting flavors and hearty ingredients, this casserole is sure to be a hit with your family and friends.
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Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
Kapusniak, or Polish sauerkraut soup, is a traditional dish that dates back centuries. It's a hearty and flavorful soup that combines sauerkraut, smoked sausage, and vegetables. This slow cooker version is a convenient and easy way to enjoy this classic dish without spending hours in the kitchen.
With a touch of sour cream and some fresh herbs, this soup is the perfect meal for a cold winter night.
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Sauerkraut and Weenies
Main Ingredients: Polish Sausage, Sauerkraut, Salt, Pepper
Sometimes, simple is best. This sauerkraut and weenies recipe is proof of that. With just two ingredients and minimal prep time, you can have a delicious and satisfying meal that will please both kids and adults.
For a twist on this classic dish, try using different types of sausages or adding some diced bell peppers or onions.
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Slow Cooker Sausage and Sauerkraut
Main Ingredients: Polish Sausage, Sauerkraut, Brown Sugar, Onion, Lager
This slow cooker sausage and sauerkraut recipe is perfect for those busy days when you don't have time to cook. Just throw everything into the crockpot and let it do the work for you. The result is a flavorful and tender dish that is sure to please.
For a little extra kick, try using spicy sausage or adding a sprinkle of red pepper flakes.
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Grilled Bacon-Wrapped Stuffed Hot Dogs
Main Ingredients: Ketchup, Dijon Mustard, Hot Dogs, Cheddar Cheese
Grilled hot dogs are a summer staple, but these bacon-wrapped stuffed hot dogs take it to the next level. The combination of smoky bacon, savory sausage, and tangy sauerkraut is a match made in heaven. Plus, they're easy to make and perfect for a backyard barbecue.
Top them off with some grilled onions and a drizzle of barbecue sauce for a truly indulgent treat.
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Polish Smoked Sausage and Sauerkraut
Main Ingredients: Bacon, Sauerkraut, Polish Sausage, Apple Juice, Brown
This dish is a classic combination of smoked sausage and sauerkraut, but with a Polish twist. The addition of caraway seeds and apple juice gives it a unique and delicious flavor that will have you coming back for seconds.
For a complete meal, serve it over mashed potatoes or alongside some crusty bread.
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Hot Reuben Dip
Main Ingredients: Corned Beef, Cream Cheese, Swiss Cheese Slices
Who doesn't love a good Reuben sandwich? This hot Reuben dip takes all the flavors of the classic sandwich and turns it into a delicious and creamy dip. Serve it with crackers or toasted bread for a crowd-pleasing appetizer or snack.
For a fun twist, try using sliced Polish sausage instead of corned beef.
Hunter's stew, or bigos, is a traditional Polish dish that combines meat, sauerkraut, and vegetables. This slow cooker version makes it easy to enjoy this hearty and flavorful meal without spending hours in the kitchen. It's perfect for a cozy winter dinner or a weekend gathering with friends.
Feel free to experiment with different types of meat, such as pork, beef, or chicken, to find your favorite variation of this classic dish.
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Creamy Sauerkraut And Sausage Soup
Main Ingredients: Butter, Polish Sausage, Celery, Green Bell Pepper
This creamy sauerkraut and sausage soup is the ultimate comfort food. It's rich, flavorful, and perfect for a chilly day. The addition of cream and potatoes gives it a creamy and hearty texture that will warm you up from the inside out.
Garnish with some chopped fresh dill or parsley for a burst of freshness.
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Bigos (Polish Hunter’s Stew)
Main Ingredients: Pork, Beef, Salt, Pepper, Olive Oil, Onions, Slab
Bigos, another name for hunter's stew, is a popular dish in Poland. It's typically made with a variety of meats, such as pork, beef, and sausage, and cooked with sauerkraut, cabbage, and spices. This slow cooker version is an easy and delicious way to enjoy this traditional dish.
For a vegetarian option, simply omit the meat and add in some extra vegetables, such as mushrooms and bell peppers.
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Slow Baked Sausage Sauerkraut
Main Ingredients: Polish Sausages, Sauerkraut, Yellow Onion, Tart Apple
This slow baked sausage sauerkraut is a simple and tasty meal that can be enjoyed any day of the week. The combination of tangy sauerkraut and smoky sausage creates a delicious flavor that is hard to resist. Plus, the slow baking process allows the flavors to meld together perfectly.
For a little extra spice, add in some diced jalapenos or a sprinkle of cayenne pepper.
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Baked Sausage Sauerkraut
Main Ingredients: Polish Sausages, Sauerkraut, Yellow Onion, Tart Apple
If you're looking for a quick and easy meal that requires minimal effort, this baked sausage sauerkraut is for you. With just three ingredients and 30 minutes of baking time, you can have a flavorful and satisfying dinner on the table in no time.
Serve it with some crusty bread or over a bed of rice for a complete meal.
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Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
This crockpot honey garlic Polish sausage is a sweet and savory dish that is perfect for any occasion. It's a simple and delicious way to enjoy sausage with a unique flavor twist. The combination of honey, garlic, and soy sauce creates a sticky and flavorful glaze that is sure to please.
Serve it with some roasted vegetables or a side salad for a well-rounded meal.
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Sauerkraut Stew – Polish Bigos
Main Ingredients: Lard, Bacon Cubes, Onion, Corns, Caraway Seeds, Pork
This sauerkraut stew, also known as bigos, is a classic Polish dish that is hearty, comforting, and full of flavor. It's typically made with a variety of meats, including sausage, and cooked with sauerkraut, cabbage, and spices. This version is made in a slow cooker, making it an easy and convenient option for any day of the week.
For a twist on this traditional dish, try using different types of sausage or adding in some diced tomatoes.
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Smoked Polish Sausage and Potato Bake
Main Ingredients: Polish Sausage, Red New Potatoes, Green Bell Pepper
This smoked Polish sausage and potato bake is a simple and satisfying meal that is perfect for busy weeknights. It's a one-dish wonder that combines smoky sausage with tender potatoes and flavorful seasonings. Plus, it's a great way to use up any leftover sausage you may have on hand.
For a little extra flavor, add in some diced onions or bell peppers.
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Polish Sausage & Roasted Vegetables
Main Ingredients: Bell Peppers, Onions, Russet Potato, Zucchini, Olive
This dish is a great way to incorporate more vegetables into your diet while still enjoying the deliciousness of Polish sausage. The sausage and vegetables are roasted together in the oven, creating a flavorful and colorful dish that is sure to please both kids and adults.
Feel free to use your favorite vegetables, such as zucchini, mushrooms, or bell peppers, in this versatile recipe.
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Grilled Polish Sausage & Sauerkraut
Main Ingredients: Polish Sausage, Large Onion, Vegetable Oil, Apple
Grilled sausage and sauerkraut is a classic combination that is always a crowd-pleaser. This version takes it up a notch by adding in some Dijon mustard and honey for a tangy and sweet glaze. It's an easy and delicious dish that can be enjoyed all year round.
For a complete meal, serve it with some grilled vegetables or a side of mashed potatoes.
Ingredients:
For the sauerkraut:
- 1 large head of cabbage
- 1 tablespoon sea salt
- 1 tablespoon caraway seeds
- 1 tablespoon juniper berries
- 1 tablespoon peppercorns
- 1 tablespoon mustard seeds
For the polish sausage:
- 1 pound polish sausage
- 2 cups of water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- Salt and pepper, to taste
Instructions:
Making the sauerkraut:
1. Start by shredding the cabbage into thin strips and placing them in a large mixing bowl.
2. Sprinkle the sea salt over the cabbage and use your hands to massage it into the cabbage. This will help to release the natural juices from the cabbage.
3. Add in the caraway seeds, juniper berries, peppercorns, and mustard seeds to the cabbage mixture and continue to massage them in.
4. Transfer the cabbage mixture into a large jar or crock, pressing it down firmly to remove any air pockets.
5. Cover the jar or crock with a clean cloth and let it sit at room temperature for at least 3 days. The longer it sits, the tangier the sauerkraut will become.
Making the polish sausage:
1. In a large pot, heat the vegetable oil over medium heat. Add in the chopped onion and minced garlic and sauté until they become fragrant.
2. Add in the polish sausage and cook for a few minutes until it starts to brown.
3. Pour in the water and add in the paprika and caraway seeds. Stir everything together.
4. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
5. Once the sausage is fully cooked, remove it from the pot and let it rest on a cutting board.
6. Slice the sausage into bite-sized pieces and serve with the homemade sauerkraut on top.
Why Make Your Own Sauerkraut and Polish Sausage?
Making your own sauerkraut and polish sausage not only allows you to control the ingredients and flavors, but it also gives you a sense of accomplishment. Plus, the homemade version is often much healthier and more flavorful than store-bought options. This recipe is a great way to introduce yourself to the world of fermentation and enjoy a delicious and traditional dish.
In Conclusion
With just a little bit of time and effort, you can make your own simple sauerkraut and polish sausage at home. This classic combination is perfect for any occasion and is sure to be a crowd-pleaser. So why not give this recipe a try and impress your loved ones with your homemade sauerkraut and polish sausage dish? Your taste buds will thank you.
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
