15 Simple Samosa Recipe India Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you've probably heard of samosas. These delicious, deep-fried snacks are a staple in Indian households and are loved by people all around the world. But did you know that you can easily make samosas at home? In this article, we'll be sharing a simple samosa recipe that will allow you to recreate the authentic flavors of India in the comfort of your own kitchen.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular Indian snack that is loved all over the world. These crispy, savory pastries are filled with a variety of delicious fillings, and one of the most popular is the Aloo Samosa, or Potato Samosa. The filling is made with a mixture of potatoes, onions, and spices, and then wrapped in a flaky pastry dough and deep fried to perfection. This is one of the must-try recipes for any samosa lover.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
If you love onions, then you will love this variation of the classic samosa. The onion samosa is made with a filling of caramelized onions, spices, and herbs, making it a flavorful and delicious snack. The filling is then wrapped in a crispy pastry and deep fried until golden brown. It's a perfect appetizer for any occasion, and it's sure to be a hit with your friends and family.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
Theatre samosas are a popular snack that is often sold at movie theaters in India. These samosas are slightly larger than the traditional ones and are filled with a mixture of potatoes, peas, and spices. They are perfect for snacking on during a movie, and you can also make them at home and enjoy them anytime you want.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Tea Kadai Samosas are a popular street food in India that is often sold at small tea stalls, also known as "kadai" in Hindi. These samosas are slightly spicier than the traditional ones and are filled with a mixture of potatoes, onions, and a variety of spices. They are perfect for snacking on with a hot cup of tea on a rainy day.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you love samosas but want to try something different, then these Potato and Peas Samosa Muffins are perfect for you. The filling is made with a mixture of potatoes, peas, and spices, and then baked in a muffin tin. This creates a unique and delicious twist on the classic samosa, making it a perfect snack or appetizer for any occasion.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
The Punjabi samosa is a popular variation of the classic samosa. It is made with a filling of potatoes, peas, and spices, and is usually larger in size compared to other samosas. This recipe will teach you how to make the perfect crispy and delicious Punjabi samosas at home, so you can enjoy them anytime you want.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're looking for a quick and easy version of the classic samosa, then this recipe is perfect for you. It uses store-bought puff pastry instead of making the dough from scratch, making it a much simpler and faster process. The filling is made with a mixture of potatoes, peas, and spices, and the result is a delicious and crispy samosa that can be made in no time.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
This is the classic samosa recipe that has been enjoyed for generations. The filling is made with a mixture of potatoes, peas, and spices, and then wrapped in a homemade pastry dough and deep fried until golden brown. This recipe is perfect for those who want to experience the authentic taste of samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're a fan of both samosas and chicken, then this recipe is perfect for you. The filling is made with a combination of minced chicken, onions, and spices, giving it a delicious and savory flavor. The samosas are then deep fried until crispy and golden brown, making it a perfect snack or appetizer for any occasion.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
The dough is what makes or breaks a samosa, and this recipe will teach you how to make the perfect samosa dough. The dough is made with flour, oil, and water, and it's important to get the right consistency to achieve the perfect crispy and flaky samosas. This dough can also be used to make a variety of other savory pastries.
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Vegetable Samosa Burger [Vegan]
Main Ingredients: Cooking Oil, Cumin Seeds, Coriander Seeds, Fennel
If you're looking for a healthier and easier version of the classic samosa, then this recipe is perfect for you. Instead of using pastry dough, this recipe uses tortillas to wrap the filling, making it a much simpler and lighter option. The filling is made with a mixture of potatoes, peas, and spices, and the result is a delicious and guilt-free snack.
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Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Pork Seasoning, Barbecue Sauce, Unsalted
This recipe is for those who like their samosas with a kick. The filling is made with a spicy mixture of potatoes, onions, and a variety of spices, giving it a bold and flavorful taste. These samosas are perfect for those who love a little heat in their snacks, and they can be enjoyed with a side of mint chutney for an extra burst of flavor.
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Melt-In-Your-Mouth Baked Chicken Breasts
Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken
If you're a vegetarian or looking for a meat-free option, then this recipe is perfect for you. The samosa burger is made with a filling of mixed vegetables, such as potatoes, peas, carrots, and beans, and then formed into patties and cooked until crispy. It's a perfect alternative to the classic samosa and is sure to satisfy your cravings.
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Perfect Crispy Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
For those who love a little indulgence, these pork belly burnt ends are a must-try. The pork belly is seasoned with a variety of spices and slow-cooked until it's tender and juicy. It's then finished off on the grill, giving it a crispy and caramelized exterior. These burnt ends are perfect for a barbecue or a game day snack.
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15-Minute Baked Salmon with Lemon
Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper
These baked chicken breasts are perfect for those who want a healthier option without sacrificing flavor. The chicken breasts are marinated with a mixture of herbs and spices, and then baked in the oven until juicy and tender. This recipe is quick and easy to make and is perfect for a busy weeknight dinner.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
These crispy baked chicken wings are a healthier alternative to the traditional fried wings. The wings are baked in the oven until crispy and then coated with a homemade sauce for a burst of flavor. These wings are perfect for a game day snack or a party appetizer.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
This 15-minute baked salmon recipe is perfect for those who want a quick and healthy meal. The salmon is seasoned with a mixture of herbs and then baked in the oven until flaky and tender. It's a delicious and easy option for a weeknight dinner.
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Juicy Herbed Weeknight Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Nonstick Cooking
This herbed garlic bread is the perfect accompaniment to any meal. It's made with a combination of herbs, garlic, and butter, and then baked until crispy and golden brown. This bread is perfect for soaking up sauces or enjoying on its own as a tasty snack.
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Easy Baked Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Salt, Black
This recipe is perfect for breakfast or brunch and is a great alternative to traditional scrambled eggs. The eggs are baked in the oven with a variety of toppings, such as cheese, spinach, and tomatoes, making it a flavorful and filling meal. It's also a great make-ahead option for busy mornings.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
Chicken thighs are a budget-friendly and flavorful option for weeknight dinners. This recipe uses a combination of herbs and spices to marinate the chicken thighs and then bakes them in the oven until juicy and tender. It's a quick and easy meal that the whole family will love.
The Perfect Samosa Recipe
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup water
1 cup mashed potatoes
1/2 cup peas
1/4 cup diced carrots
1/4 cup diced onions
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
Oil for deep frying
To start off, mix together the flour, salt, and oil in a bowl. Gradually add in the water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling for the samosas. In a pan, heat some oil and add in the onions, ginger, and garlic. Sauté until the onions become translucent. Then, add in the peas, carrots, and all the spices. Cook for a few minutes before adding in the mashed potatoes. Mix everything well and let the filling cool down.
Now, it's time to assemble the samosas. Roll out the dough into a thin sheet and cut it into long strips. Take one strip and fold it into a triangular shape, sealing the edges with a little water. Fill the triangle with the prepared filling and seal the top edge as well. Repeat this process until all the dough and filling is used up.
Heat oil in a deep pan and carefully drop in the samosas. Fry them until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain off any excess oil.
Voila! Your homemade samosas are ready to be served. Serve them with your favorite chutney or sauce and enjoy the burst of flavors in every bite. This simple samosa recipe is perfect for a quick snack or even as an appetizer at your next dinner party. So go ahead and give it a try, and impress your friends and family with your culinary skills.
In conclusion, samosas are a delicious and popular dish in India, and now you can easily make them at home with this simple recipe. With just a few basic ingredients and some patience, you can recreate the authentic flavors of India in your own kitchen. So why not give it a try and add this flavorful snack to your cooking repertoire?
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