If you're looking for a quick and easy dish to bring to a potluck or add to your dinner spread, look no further than this simple Russian salad recipe. Not only is it delicious and filling, but it also requires minimal ingredients and preparation time. Follow this guide and impress your friends and family with this tasty dish!
Main Ingredients: Mayonnaise, Minced Onion, Prepared Horseradish
Upgrade your beer can chicken with a tangy and creamy chilled Russian salad dressing. Made with mayo, sour cream, and a blend of herbs and spices, this dressing adds a refreshing kick to your chicken. Simply pour it over your cooked chicken and let it chill in the fridge for a few hours before serving.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Originating in Russia, this salad is a staple in many households. It is made with diced potatoes, carrots, peas, pickles, and hard-boiled eggs, all tossed in a creamy dressing. Top your beer can chicken with this salad for a hearty and flavorful meal.
Similar to the Olivier Russian salad, this version adds in diced ham for some extra protein. The combination of the salty ham, crunchy vegetables, and creamy dressing pairs perfectly with beer can chicken. Plus, the vibrant colors make for a visually appealing dish.
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Insalata russa (Russian Salad)
Main Ingredients: Carrots, Waxy Potatoes, Frozen Peas, Mayonnaise, Salt
This Italian variation of the Russian salad is a refreshing and light option. Made with a mix of vegetables, tuna, and a lemony dressing, it is a perfect side dish for your beer can chicken. Add some chopped fresh herbs for an extra burst of flavor.
If you are looking for a vegetarian option, this Russian salad is the perfect choice. It replaces the meat with chickpeas, making it a protein-packed dish. The addition of fresh herbs and a zesty dressing gives this salad a flavorful twist.
This homemade dressing is a must-try for any beer can chicken lover. Made with mayo, Dijon mustard, and a splash of Worcestershire sauce, it adds a rich and tangy flavor to your chicken. Drizzle it over your chicken before serving or use it as a dipping sauce.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
Here is another take on the classic Russian salad, this time with a South American twist. The addition of avocado and lime juice adds a burst of freshness to the dish. Serve it on top of your beer can chicken for a unique and delicious meal.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
This version of the Russian salad combines the classic ingredients with some unexpected additions. The recipe calls for diced ham, pineapple, and even marshmallows, adding a sweet and savory element to the dish. Serve it alongside your beer can chicken for a fun and flavorful meal.
If you prefer a lighter dressing for your beer can chicken, try this homemade version. Made with Greek yogurt, Dijon mustard, and a blend of herbs and spices, it is a healthier alternative that doesn't sacrifice flavor. Use it as a marinade for your chicken before grilling.
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Russian Salad (Ensalada Rusa)
Main Ingredients: Chicken Breast Boneless, Cooking Oil, Salt, Black
This Latin American version of the Russian salad is a popular dish in many countries. It combines the traditional ingredients with the addition of corn and a spicy dressing. The result is a flavorful and colorful side dish that pairs perfectly with beer can chicken.
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Russian Salad Without Meat
Main Ingredients: Potatoes, Carrots, Green Pea, Onion, Pickled Cucumbers
For a lighter and vegetarian option, try this Russian salad without the meat. It is made with a mix of vegetables, nuts, and a tangy dressing. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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My mum’s best Russian salad
Main Ingredients: Potatoes, Large Carrots, Eggs, Gherkins, Apples
There is something special about a homemade recipe passed down from a family member. This Russian salad is the author's mother's recipe, and it is a crowd-pleaser. The addition of sweet pickles and raisins adds a unique touch to the dish.
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Peruvian Russian Salad – “Ensalada Rusa”
Main Ingredients: Mayonnaise, White Vinegar, Olive Oil, Salt, White
This Peruvian twist on the Russian salad adds a spicy kick to the dish. Made with a blend of peppers and aji amarillo sauce, it adds a bold and flavorful element to your beer can chicken. Don't forget to top it off with some crispy potato sticks.
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Russian Salad with Smoked Salmon
Main Ingredients: Potato, Carrot, Frozen Peas, Vinegar, Smoked Salmon
If you want to take your beer can chicken to the next level, try this Russian salad with smoked salmon. The smoky and savory flavor of the salmon pairs perfectly with the creamy and tangy dressing. Plus, the addition of capers adds a briny and delicious touch.
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Classic Russian Salad… Pу̏скӣ Салат
Main Ingredients: Medium Roma Tomatoes, Persian Cucumber, Scallions
This traditional Russian salad is a staple in many households. Made with boiled potatoes, peas, carrots, and pickles, it is a simple yet satisfying dish. Serve it on top of your beer can chicken for a classic and delicious meal.
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Russian Salad or salata de boeuf
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Sweet
If you want to switch up your Russian salad game, try this Romanian version. It uses the same ingredients but adds in some diced beef for a heartier dish. The creamy dressing ties everything together for a tasty side dish to your beer can chicken.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
Vegans, rejoice! This vegan version of the Russian salad is just as tasty as the original. It uses tofu as a protein substitute and adds in some cranberries for a sweet and tangy flavor. Serve it alongside your beer can chicken for a well-balanced meal.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
This vegan twist on the Russian salad uses vegan mayo and tofu as a substitute for the traditional ingredients. The result is a creamy and flavorful dish that is perfect for topping your beer can chicken. Add in some diced apples for a sweet and crunchy element.
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Colorful Russian salad with Greek yogurt
Main Ingredients: Peppers, Carrot, Beans, Brussel Sprouts, Cucumbers
If you are looking to add some color to your beer can chicken, try this version of the Russian salad. It uses Greek yogurt as a base for the dressing and adds in a variety of colorful vegetables for a vibrant and flavorful dish. Top it off with some fresh herbs for a refreshing touch.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
Last but not least, we have another Latin American twist on the Russian salad. This version adds in diced ham and cheese for a hearty and satisfying dish. Serve it on top of your beer can chicken for a unique and delicious meal.
Ingredients:
1. Potatoes
Potatoes are the star of this dish, providing a hearty and filling base. Make sure to choose firm and evenly sized potatoes for the best results. Russet potatoes are recommended for this recipe, as they hold their shape well when boiled. Peeled and cubed potatoes are also easier to mix with the other ingredients.
2. Carrots
Carrots add a burst of color and a subtle sweetness to the salad. Grated carrots work well in this recipe as they add texture without overwhelming the dish.
3. Peas
Green peas are a classic ingredient in Russian salad, providing a pop of color and a hint of sweetness. Frozen peas are a convenient option, but you can also use canned peas if that's what you have on hand.
4. Pickles
Pickles add a tangy and salty element to the salad, balancing out the other flavors. Dill pickles are the traditional choice, but you can also use sweet pickles for a different twist.
5. Mayonnaise
Mayonnaise is the glue that holds all the ingredients together and gives the salad its creamy texture. Full-fat mayonnaise is recommended for the best flavor and consistency.
Instructions:
1. Boil Potatoes and Carrots
In a pot of salted water, boil the peeled and cubed potatoes and grated carrots until they are tender but still firm, about 10 minutes. Drain and let cool.
2. Cook Peas
In the same pot, cook the frozen or canned peas for about 2-3 minutes until they are softened. Drain and let cool.
3. Chop Pickles
Chop the dill or sweet pickles into small pieces and set aside.
4. Mix Ingredients
In a large mixing bowl, combine the cooled potatoes, carrots, peas, and pickles. Add 1/2 cup of mayonnaise and mix well until all ingredients are coated.
5. Chill and Serve
Cover and refrigerate the salad for at least 1 hour before serving. This will allow the flavors to meld together. Serve chilled and enjoy!
Now that you have this simple Russian salad recipe in your arsenal, you can easily whip up a delicious and impressive dish for any occasion. So go ahead and give it a try, and don't be surprised when your friends and family ask for the recipe. Happy cooking!
