20 Simple Russian Apple Cake Sharlotka Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Russian cuisine is known for its hearty and flavorful dishes, often utilizing simple ingredients to create delicious and satisfying meals. One such dish is the Russian apple cake sharlotka, a classic dessert that is both easy to make and incredibly delicious. In this article, we will be sharing a simple Russian apple cake sharlotka recipe that will have you whipping up this tasty treat in no time. So put on your apron and get ready to indulge in this traditional Russian dessert!
This classic Russian dessert is the perfect combination of sweet and tart flavors. It's made with simple ingredients like apples, flour, sugar, and eggs, and is incredibly easy to make. The result is a moist and fluffy cake that is sure to be a hit at any gathering. Plus, the addition of apples gives it a unique twist that will have everyone asking for the recipe.
If you're a fan of apple pie, you're going to love this Russian apple cake. It's essentially a cross between a cake and a pie, with a thin layer of batter on top of a generous amount of apples. The result is a deliciously rustic and comforting dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
3of 20
Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This version of the Russian apple cake, or "sharlotka," is a bit more elevated and sophisticated. It features layers of thinly sliced apples and a light and airy cake batter. The result is a beautiful and delicious dessert that is perfect for any special occasion. Don't be intimidated by the fancy layers, this recipe is still easy to make and will definitely impress your guests.
4of 20
Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
If you're looking for a more traditional version of the Russian apple cake, this recipe is for you. It's a simple and straightforward recipe that uses basic ingredients and techniques to create a delicious and comforting dessert. The result is a cake that is moist, fluffy, and full of apple flavor. Serve it with a dusting of powdered sugar for a beautiful finishing touch.
5of 20
Apple Cake Sharlotka (VIDEO)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're a visual learner, this recipe is perfect for you. This video tutorial will walk you through the steps of making a delicious Russian apple cake "sharlotka." The video is easy to follow and will give you a good idea of what the final product should look like. Plus, it's always helpful to see someone else make the recipe before trying it yourself.
6of 20
Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This recipe is a bit more involved than some of the others on this list, but the result is worth the extra effort. It uses a combination of grated and sliced apples to create a unique texture and flavor. The cake is also topped with a delicious crumble made from butter, flour, and sugar. Serve this cake warm with a dollop of whipped cream for a truly decadent treat.
7of 20
Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
Here's another version of the classic Russian apple cake, or "sharlotka," that is sure to impress. This recipe uses a mix of apples and pears for a slightly different flavor profile. The cake is also topped with a layer of apricot jam, which adds a sweet and tangy element to the dessert. Serve it with a cup of tea for the perfect afternoon treat.
8of 20
Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
This recipe is a hybrid of a pie and a cake, resulting in a delicious and unique dessert. It features a layer of apples on the bottom, a layer of cake batter, and a layer of crumble on top. The combination of textures and flavors makes this dish a standout. Plus, the addition of cinnamon and nutmeg gives it a cozy and comforting vibe.
9of 20
Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
If you're short on time but still want to make a delicious dessert, this recipe is for you. It's a simple and easy version of the Russian apple cake that still delivers on flavor. It uses a pre-made cake mix and canned apple pie filling, making it a quick and foolproof recipe. Serve it with a scoop of ice cream for a simple and satisfying dessert.
10of 20
Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
This recipe is a classic and traditional version of the Russian apple cake "sharlotka." It uses basic ingredients and techniques to create a delicious and comforting dessert. The addition of lemon zest gives it a refreshing and bright flavor that pairs perfectly with the apples. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
If you want to try a slightly different take on the classic Russian apple cake, this recipe is for you. It uses a combination of diced and sliced apples, creating a unique texture and flavor. The addition of sour cream also adds a rich and creamy element to the cake. Serve it warm with a scoop of vanilla ice cream for the perfect balance of sweet and tangy.
This recipe is a bit of a twist on the traditional Russian apple cake, with the addition of cranberries. The tartness of the cranberries balances out the sweetness of the apples, resulting in a perfectly balanced dessert. The cake is also topped with a delicious and crunchy streusel, adding a bit of texture and crunch. This dessert is perfect for the holiday season.
13of 20
Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
This recipe is a great option for those who want to make a smaller version of the classic Russian apple cake. It uses a 9-inch cake pan instead of the usual 10-inch, resulting in a slightly taller and more dense cake. The addition of ground almonds also adds a nutty and delicious flavor to the dessert. Serve it with a dusting of powdered sugar for a beautiful finishing touch.
14of 20
Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This recipe is perfect for those who love the combination of apples and cinnamon. It uses a generous amount of cinnamon and sugar to coat the apples before they are baked into the cake. The result is a deliciously spiced and sweet dessert that is perfect for any occasion. Serve it warm with a cup of coffee for the ultimate fall treat.
15of 20
Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
Looking for a tried and true recipe that has been passed down through generations? Look no further than this recipe for Mom's best apple cake. It uses a simple and classic technique to create a delicious and comforting dessert that will remind you of home. The addition of raisins and walnuts adds a bit of texture and flavor to the cake.
16of 20
Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This recipe is a bit different from the others on this list, as it uses a cake mix as the base. However, the addition of apples, cinnamon, and sugar makes it a unique and delicious dessert. The result is a cake that is moist, fluffy, and full of flavor. Serve it with a dollop of whipped cream for a simple and satisfying dessert.
17of 20
Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
If you have an abundance of fresh apples on hand, this recipe is a great way to use them up. It uses a generous amount of diced apples in the cake batter, resulting in a deliciously moist and flavorful dessert. The addition of apple cider gives it a unique twist that sets it apart from other apple cakes. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
18of 20
Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
This recipe is inspired by the flavors of Tuscany, with the addition of olive oil, lemon zest, and rosemary. The result is a unique and delicious apple cake that is perfect for any occasion. The use of olive oil instead of butter gives the cake a subtle and savory flavor that pairs perfectly with the sweetness of the apples. Serve it with a cup of tea for a cozy afternoon treat.
19of 20
Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
This recipe claims to be the best apple cake ever, and it's not hard to see why. It uses a combination of apples and pears to create a unique and delicious flavor. The cake is also topped with a layer of caramel and pecans, adding a decadent and indulgent element to the dessert. Serve it with a scoop of vanilla ice cream for the ultimate treat.
20of 20
Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
If you're looking for a simple and straightforward apple cake recipe, this one is for you. It uses basic ingredients and techniques to create a delicious and comforting dessert. The result is a cake that is moist, fluffy, and full of apple flavor. Serve it with a dusting of powdered sugar for a beautiful finishing touch.
The History of Sharlotka
Sharlotka, also known as Russian apple pie, is a traditional Russian dessert that has been enjoyed for generations. It is said to have originated in the 19th century when apples were plentiful in Russia and households were looking for ways to use up their abundance of fruit. The word "sharlotka" is derived from the French word "Charlotte" which refers to a type of cake made with apples. Over the years, this simple and delicious dessert has become a popular staple in Russian households and is often served during holidays and special occasions.
The Ingredients
To make this delectable Russian apple cake sharlotka, you will need eggs, sugar, flour, baking powder, vanilla extract, salt, and of course, apples. The key to a successful sharlotka is using fresh and ripe apples, preferably a mix of sweet and tart varieties. Some popular choices for this recipe include Granny Smith, Honeycrisp, or Gala apples. You can also add a touch of cinnamon or nutmeg to enhance the flavor of the apples.
The Method
To start, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter. In a large bowl, beat 3 eggs with 1 cup of sugar until pale and fluffy. Next, add in 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt to the egg mixture and gently fold until well combined. Then, mix in 1 teaspoon of vanilla extract for added flavor.
Next, core, peel, and thinly slice 3 apples and add them to the batter. Gently mix the apples into the batter until evenly distributed. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake the sharlotka for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Once done, remove from the oven and let it cool for 10-15 minutes before slicing and serving.
Serve and Enjoy!
This simple Russian apple cake sharlotka is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the soft and moist cake with the juicy and flavorful apples makes for a heavenly dessert that will have your taste buds dancing. So why wait? Give this delicious recipe a try and impress your family and friends with your newfound baking skills!
In Conclusion
In conclusion, the Russian apple cake sharlotka is a classic dessert that has stood the test of time. With just a few simple ingredients and easy steps, you can create a delicious and traditional treat that will have everyone asking for seconds. So next time you're in the mood for something sweet, whip up this easy sharlotka and transport yourself to the cozy and warm kitchens of Russia.