15 Simple Rice Recipe Indian Discover Culinary Perfection!
Published on: Mar 26, 2024
If you are a fan of Indian cuisine but often find yourself intimidated by its complex flavors and lengthy cooking processes, then this simple rice recipe is perfect for you. With just a few ingredients and easy steps, you can create a delicious and authentic Indian rice dish that will impress your family and friends. So, put on your apron and get ready to learn how to make this mouth-watering simple rice recipe Indian.
Indian Butter Chicken is a classic dish that combines tender chicken with a rich and creamy tomato-based sauce. It's a staple in Indian cuisine and a popular choice for many dinner parties and gatherings. This recipe takes it to the next level by using beer can chicken as the base, adding an extra layer of flavor and moisture to the dish. Trust us, you won't be able to resist going back for seconds.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice, also known as Chitrannam or Nimmakaya Pulihora, is a simple yet flavorful dish that is a staple in South Indian cuisine. It's made with rice, lemon juice, and a blend of spices, giving it a tangy and refreshing taste. This recipe uses beer can chicken to add a unique twist to this traditional dish, creating a perfect balance of flavors.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that can be used in many different dishes. These Indian spiced cauliflower cakes are a creative way to incorporate this healthy ingredient into your meals. The combination of aromatic spices and tender cauliflower make these cakes a delicious addition to any meal. And with the addition of beer can chicken, these cakes are taken to a whole new level of flavor.
Dahl, also known as lentil curry, is a popular Indian dish that is packed with protein and flavor. It's made with red lentils, a variety of spices, and vegetables, making it a hearty and nutritious meal. This recipe adds beer can chicken to the mix, giving the dahl an extra boost of flavor and texture. It's the perfect dish for a cozy night in or to impress your guests.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those busy days when you don't have time to cook, this slow cooker Indian butter chicken is the perfect solution. It's a simple and easy recipe that combines beer can chicken with a rich and flavorful butter chicken sauce. Just throw everything in the slow cooker and let it do its magic. When you come back, you'll have a delicious and satisfying meal waiting for you.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are two staple ingredients in Indian cuisine. This recipe combines them together to create a hearty and delicious dish that is perfect for any occasion. The addition of beer can chicken adds an extra layer of flavor and protein, making this dish a complete and satisfying meal. It's a must-try for any lover of Indian flavors.
Rice pudding, also known as kheer, is a popular dessert in Indian cuisine. It's made with rice, milk, and a blend of aromatic spices, creating a creamy and indulgent treat. This recipe takes it up a notch by using beer can chicken to add a unique and delicious twist to this traditional dessert. It's the perfect way to end any meal on a sweet note.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai, also known as dosa, is a popular South Indian dish that is typically eaten for breakfast. It's a savory crepe made with a batter of lentils and rice, and it can be filled with various ingredients. This recipe uses beer can chicken as the filling, giving the dosai an extra boost of flavor and protein. It's a unique and delicious way to enjoy this traditional dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as Meen Kulambu or Fish Pulusu, is a staple in South Indian cuisine. It's a flavorful dish made with a blend of spices and coconut milk, creating a rich and creamy sauce. This recipe adds beer can chicken to the mix, giving the curry an extra layer of flavor and texture. It's a must-try for any seafood lover.
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Appe / Paniyaram-Indian Protein packed Breakfast
Main Ingredients: Rice, Daal, Red Onion, Cumin Seeds, Curry Leaves, Green
Appe, also known as paniyaram, is a popular South Indian breakfast dish that is made with a batter of lentils and rice. It's typically served with chutney or sambar and is a protein-packed meal to start your day. This recipe takes it to the next level by adding beer can chicken to the batter, creating a unique and delicious twist on this traditional dish.
Peanut rice, also known as South Indian peanut rice, is a simple and flavorful dish that is perfect for a quick and easy meal. It's made with cooked rice, peanuts, and a blend of spices, creating a delicious and satisfying dish. This recipe adds beer can chicken to the mix, elevating the flavors and making it a complete and hearty meal.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
This dosai platter is a must-try for any dosa lover. It features a variety of dosai, each with its own unique twist and flavor. And of course, one of the highlights of this platter is the beer can chicken dosai, which adds an extra layer of flavor and texture to this already delicious meal. It's the perfect way to explore and enjoy the different flavors of South Indian cuisine.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that is loved by people all over the world. It's made with marinated chicken cooked in a rich and creamy tomato-based sauce, creating a dish that is bursting with flavor. This recipe uses beer can chicken as the base, giving the dish an extra layer of depth and complexity. It's a must-try for any lover of Indian cuisine.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon rice, also known as Chitrannam or Nimmakaya Pulihora, is a simple yet flavorful dish that is a staple in South Indian cuisine. It's made with rice, lemon juice, and a blend of spices, giving it a tangy and refreshing taste. This recipe uses beer can chicken to add a unique twist to this traditional dish, creating a perfect balance of flavors.
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Nellikai Sadham / Indian Gooseberry Rice / Amla Rice –...
Main Ingredients: Gooseberry, Rice, Oil, Mustard Seeds, Onion, Green
Nellikai Sadham, also known as Indian Gooseberry Rice or Amla Rice, is a popular South Indian dish that is packed with nutrients. It's made with rice, Indian gooseberry, and a blend of spices, creating a flavorful and nutritious meal. This recipe takes it to the next level by adding beer can chicken to the mix, making it a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by people all over the world. It's made with tender chicken cooked in a rich and flavorful curry sauce, creating a dish that is perfect for any occasion. This recipe adds beer can chicken to the mix, giving the dish an extra layer of flavor and moisture. It's a must-try for any curry lover.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and delicious way to enjoy turkey, look no further. This Indian turkey curry combines tender turkey with a blend of aromatic spices and a creamy sauce, creating a dish that is bursting with flavor. And with the addition of beer can chicken, this dish becomes even more flavorful and moist. It's a perfect way to switch up your usual turkey dish.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It's made with rice, milk, and a blend of aromatic spices, creating a creamy and indulgent treat. This recipe takes it up a notch by using a slow cooker to make the kheer, making it a hassle-free dessert. And of course, the addition of beer can chicken adds an extra layer of flavor and texture to this traditional dish.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as Nimmakaya Pulihora, is a simple yet flavorful dish that is a staple in South Indian cuisine. It's made with rice, lemon juice, and a blend of spices, giving it a tangy and refreshing taste. This recipe uses beer can chicken to add a unique twist to this traditional dish, creating a perfect balance of flavors.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Butter chicken, also known as chicken makhani, is a popular Indian dish that is loved by people all over the world. It's made with tender chicken cooked in a rich and creamy tomato-based sauce, creating a dish that is bursting with flavor. This recipe uses beer can chicken as the base, giving the dish an extra layer of depth and complexity. It's a must-try for any lover of Indian cuisine.
Ingredients:
1. Basmati Rice:
The key to a perfect Indian rice dish is using the right type of rice. Basmati rice is a long-grain rice that is commonly used in Indian cooking. It has a distinct aroma and fluffy texture, making it the perfect base for this recipe.
2. Onions and Garlic:
In a hot pan, sauté some onions and garlic until they are soft and translucent. These two ingredients add a depth of flavor to the dish and are commonly used in Indian cuisine.
3. Indian Spices:
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also give the rice its vibrant yellow color.
4. Water:
The ratio of water to rice is crucial for cooking perfect rice. For every cup of basmati rice, you will need two cups of water. This will ensure that the rice is cooked to perfection and has a fluffy texture.
5. Salt:
Don't forget to add a pinch of salt to season the rice and bring out the flavors of the other ingredients.
Instructions:
1. In a pot, heat some oil and add the onions and garlic. Sauté until they are soft and fragrant.
2. Next, add the spices to the pot and toast them for a minute. This will release their flavors and add depth to the dish.
3. Rinse the basmati rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
4. Add the rinsed rice to the pot and stir well, making sure that the rice is coated with the spices and onions.
5. Pour in the water and add a pinch of salt. Bring the water to a boil, then reduce the heat to low and let the rice simmer for 18 minutes.
6. Once the water has been absorbed and the rice is cooked, turn off the heat and let it sit covered for 5 minutes.
7. Fluff the rice with a fork and serve hot. Your simple rice recipe Indian is ready to be enjoyed!
This simple rice recipe Indian is a great side dish for any Indian meal or can be enjoyed on its own. It is easy to make and will add a burst of flavor to your taste buds. So, what are you waiting for? Give this recipe a try and impress your loved ones with your newfound Indian cooking skills!
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