20 Simple Red Velvet Cake Recipe Indian Prepare To Be Amazed!

Published on: Mar 30, 2024

If you're a dessert lover and a fan of all things red velvet, then this simple red velvet cake recipe is perfect for you. Originating in the South, this cake is known for its vibrant red color and rich chocolate flavor. However, this recipe has been given an Indian twist, incorporating traditional Indian ingredients and flavors to create a unique and delicious dessert. So, let's get started on making this mouth-watering treat!

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Red Velvet Cake

Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt

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Red velvet cake is a classic dessert that never goes out of style. With its rich red color and decadent flavor, it's a favorite among cake lovers everywhere. Whether you're a beginner baker or an experienced pro, there's a red velvet cake recipe out there that's perfect for you. So, grab your apron and get ready to bake up one of these top 15 red velvet cake recipes!

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Red Velvet Cake/Easy,Moist Homemade Red Velvet Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Cocoa

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If you're looking for a simple yet delicious red velvet cake recipe, look no further than this easy, moist homemade version. With just a few basic ingredients, you can create a moist and fluffy cake that will have everyone asking for seconds. The secret to this recipe? A generous amount of buttermilk and a touch of cocoa powder for that classic red velvet flavor.

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Southern Red Velvet Cake!

Main Ingredients: Butter, Shortening, Sugar, Eggs, All Purpose Flour

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For a taste of the South, try this traditional southern red velvet cake recipe. Made with a combination of buttermilk and vinegar, this cake has a tangy and unique flavor that will leave your taste buds wanting more. The cream cheese frosting adds the perfect balance of sweetness to this rich and decadent cake, making it a must-try for any red velvet fan.

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Weight Watchers Red Velvet Cake

Main Ingredients: Red Velvet Cake Mix, Dr Pepper Soda, Pudding Mix, Cool

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Watching your waistline doesn't mean you have to give up on indulgent desserts like red velvet cake. This Weight Watchers version of the classic recipe is a lighter and healthier option that won't leave you feeling guilty. Made with low-fat ingredients and topped with a light and fluffy cream cheese frosting, this red velvet cake is a guilt-free treat that you can enjoy anytime.

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Mama's Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa

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South Your Mouth: Mama's Red Velvet Cake

When it comes to homemade desserts, nothing beats a recipe passed down from Mama. This red velvet cake recipe is a family favorite that will have you feeling nostalgic with every bite. Made with a combination of oil and buttermilk, this cake is moist and flavorful, while the cream cheese frosting adds the perfect amount of sweetness. Serve this at your next family gathering and watch it disappear.

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Red Velvet Cake Mix Waffles

Main Ingredients: Flour, Red Velvet Cake Mix, Milk, Oil, Eggs

Who says you can only have red velvet cake for dessert? These creative red velvet cake mix waffles are the perfect way to start your day. Not only are they easy to make, but they're also a fun and unique twist on the classic cake. Top them with some cream cheese glaze or a dollop of whipped cream for a truly indulgent breakfast.

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Red Velvet Cake Pop

Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Cream Cheese

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If you're a fan of cake pops, you'll love this red velvet cake pop recipe. These bite-sized treats are perfect for parties or as a sweet snack. Made with crumbled red velvet cake and cream cheese frosting, these cake pops are then dipped in chocolate and decorated with sprinkles. They're almost too pretty to eat, but trust us, you won't be able to resist.

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Old-Fashioned Red Velvet Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour

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For a taste of nostalgia, try this old-fashioned red velvet cake recipe. Made with simple ingredients like flour, sugar, and eggs, this cake is a classic that will never go out of style. The addition of buttermilk and vinegar gives it that signature tangy flavor, while the cream cheese frosting adds the perfect amount of sweetness. Serve it at your next potluck or family gathering and watch it become a crowd favorite.

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Red Velvet Cake Balls

Main Ingredients: Red Velvet Cake Mix, Cream Cheese Frosting, White

Red Velvet Cake Balls Recipe Amazingly Delicious For Valentine's Day

Love cake pops but don't want to go through the hassle of making them? These red velvet cake balls are a great alternative. Made with crumbled red velvet cake, cream cheese frosting, and dipped in white chocolate, these bite-sized treats are perfect for any occasion. They're easy to make and even easier to eat!

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BEST Red Velvet Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Vegetable Oil

Easy Red Velvet Sheet Cake Recipe - Dinner, then Dessert

With so many red velvet cake recipes out there, it can be hard to determine which one is the best. Look no further because this recipe is deemed as the BEST red velvet cake by many. Made with a combination of buttermilk and sour cream, this cake is ultra-moist and flavorful. The cream cheese frosting is light and fluffy, making it the perfect pairing for this decadent cake.

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Red Velvet Cake Martinis

Main Ingredients: Whipped Cream Vodka, Cocoa, Red Velvet Cake Mix, Whole

If you love red velvet cake and martinis, then this recipe is for you. This unique twist on the classic cake turns it into a delicious and indulgent drink. Made with red velvet cake mix, cream cheese, and vodka, this martini is a sweet and creamy treat that's perfect for any special occasion or as a dessert cocktail.

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Red Velvet Cake Cheesecake

Main Ingredients: Graham Crackers, Sugar, Unsalted Butter, Cream Cheese

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Why choose between red velvet cake and cheesecake when you can have both? This red velvet cake cheesecake combines two popular desserts into one delicious and decadent treat. The layers of red velvet cake and creamy cheesecake are topped with a luscious cream cheese frosting, creating a dessert that will impress anyone who takes a bite.

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Red Velvet Cake Pops

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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Sugar-Free Red Velvet Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil

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For those watching their sugar intake, this sugar-free red velvet cake recipe is a game-changer. Made with alternative sweeteners and almond flour, this cake is a healthier option that doesn't skimp on flavor. The cream cheese frosting is also sugar-free, making this cake suitable for anyone with dietary restrictions.

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Classic Red Velvet Cake

Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking

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Classic Red Velvet Cake with Cream Cheese Frosting

Sometimes, you just can't beat a classic. This classic red velvet cake recipe is a no-fail option for anyone looking to make the perfect red velvet cake. Made with simple ingredients and topped with a creamy and indulgent cream cheese frosting, this cake will have you coming back for seconds and thirds. Whether you prefer your red velvet cake in its classic form or in a unique and creative twist, these top 15 recipes have something for everyone. So, gather your ingredients and get ready to bake up a delicious and decadent red velvet cake that will have everyone raving. And don't forget to save a slice for yourself!

Simple and Easy Red Velvet Cake Recipe

Ingredients:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp cocoa powder
1 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
2 tsp vanilla extract
1 oz red food coloring
1 tsp white vinegar
1 tsp cardamom powder
1 tsp rose water

Instructions:

In a mixing bowl, sift the flour, sugar, baking soda, salt, and cocoa powder together.
In a separate bowl, cream the butter until light and fluffy.
Add in the eggs one at a time, beating well after each addition.
Mix in the buttermilk, vanilla extract, red food coloring, white vinegar, cardamom powder, and rose water until well combined.
Slowly add in the dry ingredients, mixing until the batter is smooth and no lumps remain.
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
Pour the batter into the pan and smooth out the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Decorating the Cake:

Whipped Cream: Whip up some heavy cream with a little sugar and vanilla extract until stiff peaks form. Spread it over the cooled cake and decorate with fresh berries or chocolate shavings.
Cream Cheese Frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread over the cooled cake and top with chopped nuts.
Indian Twist: For a unique twist, you can make a rose-flavored cream cheese frosting. Simply add a few drops of rose water to the cream cheese frosting and mix until well combined. This will give the cake a subtle floral flavor and a beautiful pink color.

Enjoy Your Delicious Red Velvet Cake!

Now that you have a simple and easy red velvet cake recipe, you can enjoy this delectable dessert with an Indian twist. Serve it at your next dinner party or make it for a special occasion – either way, it's sure to be a hit. So why wait? Get baking and indulge in this heavenly treat!

Red Velvet Cake

yield: 3 total time: 105 minutes

4.9 Stars (8 reviews)

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Ingredients

1 tablespoon unsalted butter
3 1/2 cups cake flour
1/2 cup unsweetened cocoa not Dutch process
1 1/2 teaspoons salt
2 cups canola oil
2 1/4 cups granulated sugar
3 large eggs
6 tablespoons water 3 ounces red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of
6 tablespoons red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water
1 1/2 teaspoons vanilla
1 1/4 cups buttermilk
2 teaspoons baking soda
2 1/2 teaspoons white vinegar .
8 ounces cream cheese room temperature
1/2 cup butter room temperature
3 cups confectioner's sugar sifted
1 teaspoon pure vanilla extract