18 Simple Recipe Vietnamese Spring Rolls Elevate Your Taste Buds!
Published on: Mar 19, 2024
In addition to being a delicious and healthy appetizer or snack, Vietnamese spring rolls are also surprisingly easy to make at home. Traditionally known as "gỏi cuốn," these fresh and flavorful rolls are a staple in Vietnamese cuisine and can be filled with a variety of ingredients to suit your taste preferences. In this article, we will provide you with a simple recipe for Vietnamese spring rolls that will have you impressing your friends and family with your culinary skills in no time.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing and unique take on traditional spring rolls, these tropical kiwi strawberry spring rolls are the perfect choice. The combination of sweet kiwi and juicy strawberries wrapped in a light and crispy spring roll wrapper is sure to be a crowd-pleaser. Plus, the vibrant colors make them a beautiful addition to any party or gathering.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
For a savory twist on spring rolls, try these roasted asparagus spring rolls with crispy bacon. The combination of tender asparagus, smoky bacon, and crunchy spring roll wrapper is simply irresistible. These spring rolls are perfect for a brunch or as an appetizer for any occasion.
Vietnamese fresh spring rolls, also known as goi cuon, are a classic dish that is both healthy and delicious. These rolls are filled with fresh vegetables, vermicelli noodles, and your choice of protein, such as shrimp or tofu. They are then wrapped in rice paper and served with a tangy dipping sauce for a burst of flavor in every bite.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are the perfect choice. They are filled with a variety of colorful vegetables, such as carrots, cucumbers, bell peppers, and avocado, and paired with a rich and flavorful peanut dipping sauce. These spring rolls are a great way to incorporate more veggies into your diet.
This easy Vietnamese spring roll recipe is perfect for beginners or those looking for a quick and simple recipe. It requires minimal ingredients and can be customized to your liking. The result is a light and tasty spring roll that can be enjoyed as a snack or a light meal.
These Vietnamese spring rolls are a staple in Vietnamese cuisine and for good reason. They are filled with a combination of fresh herbs, vermicelli noodles, and your choice of protein, such as shrimp or pork, and wrapped in rice paper for a light and healthy meal. Serve them with a side of dipping sauce for the ultimate flavor experience.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful twist on traditional spring rolls, try this recipe for spring rolls with Asian dipping sauce. These rolls are filled with a combination of your favorite vegetables and protein, such as shrimp or chicken, and served with a tangy and slightly spicy dipping sauce. They are perfect for parties or as a quick and tasty meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a versatile dish that can be filled with a variety of ingredients, making them perfect for any occasion. Whether you prefer them fresh or fried, vegetarian or filled with meat, there is a spring roll recipe out there for everyone. Get creative and experiment with different fillings to find your perfect combination.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese style spring rolls are a must-try for any fan of Vietnamese cuisine. They are filled with a combination of fresh herbs, vermicelli noodles, and your choice of protein, such as shrimp or pork, and wrapped in rice paper. The result is a light and flavorful roll that is perfect for a light meal or as an appetizer.
No spring roll is complete without a tasty dipping sauce, and this Vietnamese spring roll sauce is the perfect accompaniment. Made with a combination of sweet, sour, and spicy flavors, this sauce is the perfect balance to the fresh and light filling of Vietnamese spring rolls.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a seafood lover's twist on traditional spring rolls, try these Vietnamese-style spring rolls with shrimp. The combination of tender shrimp, fresh herbs, and vermicelli noodles wrapped in rice paper is a burst of flavor in every bite. Serve them with a side of dipping sauce for a complete and delicious meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you prefer your spring rolls fresh and uncooked, this recipe for fresh spring rolls is perfect for you. Filled with a combination of fresh vegetables and your choice of protein, these rolls are wrapped in rice paper and served cold with a tangy dipping sauce. They make a great appetizer or light meal option.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This traditional recipe for Vietnamese spring rolls, also known as goi cuon, is a must-try for any fan of Vietnamese cuisine. These rolls are filled with a combination of fresh herbs, vermicelli noodles, and your choice of protein, such as shrimp or pork, and wrapped in rice paper. Serve them with a tangy dipping sauce for the ultimate flavor experience.
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Spring Pasta Salad
Main Ingredients: Farfalle Pasta, Fresh Asparagus, Olive Oil, Baby
If you're looking for a unique way to enjoy spring rolls, try this recipe for spring pasta salad. This dish combines the flavors of traditional spring rolls with pasta for a hearty and filling meal. Filled with fresh vegetables and tossed in a tangy dressing, this salad is perfect for a picnic or potluck.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a protein-packed twist on traditional spring rolls, try these tuna spring rolls. The combination of tender tuna, crunchy vegetables, and flavorful dipping sauce is sure to be a hit. These spring rolls are perfect for a light lunch or as an appetizer for any occasion.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a classic and delicious option for those who love seafood. These rolls are filled with tender shrimp, fresh herbs, and vermicelli noodles, and wrapped in rice paper for a light and healthy meal. Serve them with a side of dipping sauce for the ultimate flavor experience.
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One Pot Spring Pasta Primavera
Main Ingredients: Pasta, Olive Oil, Asparagus Spears, Garlic Cloves, Snap
This one-pot spring pasta primavera is a delicious and convenient way to enjoy the flavors of spring rolls. Made with a combination of fresh vegetables, pasta, and your choice of protein, this dish is packed with flavor and can be on the table in under 30 minutes. It's the perfect weeknight meal for busy days.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a quick and easy way to enjoy the flavors of spring rolls. Packed with crunchy vegetables, tender shrimp, and a flavorful sauce, this dish is perfect for a light and healthy meal. Serve it over rice or noodles for a complete and satisfying meal.
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Avocado Egg Salad Spring Rolls
Main Ingredients: Egg, Egg Whites, Avocado, Salt, Pepper, Lemon Juice
For a vegetarian option with a twist, try these avocado egg salad spring rolls. The combination of creamy avocado, hard-boiled eggs, and crunchy vegetables wrapped in rice paper is a delicious and unique take on traditional spring rolls. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce, and this recipe for spring roll dipping sauce is a must-try. Made with a combination of sweet, sour, and spicy ingredients, this sauce is the perfect balance to the light and fresh filling of spring rolls. Plus, it's quick and easy to make at home.
Ingredients You'll Need
For the Rolls:
Rice paper wrappers
Shredded lettuce
Thinly sliced cucumber
Julienne carrots
Mint leaves
Cilantro leaves
Rice vermicelli noodles, cooked and cooled
Protein of your choice (shrimp, chicken, tofu, etc.)
For the Dipping Sauce:
Hoisin sauce
Peanut butter
Soy sauce
Sesame oil
Water
Crushed peanuts (optional)
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before assembling your spring rolls, make sure to have all your ingredients ready to go. You can prep and chop your vegetables and protein of choice ahead of time to make the process smoother.
Step 2: Soften the Rice Paper Wrappers
Fill a shallow dish or large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place it on a clean, damp towel.
Step 3: Add Your Fillings
Place a few leaves of lettuce on the bottom half of the wrapper. Then, add a few slices of cucumber, a small handful of vermicelli noodles, and a few leaves of mint and cilantro. Finally, add your protein of choice on top.
Step 4: Roll it Up
Fold the bottom half of the wrapper up and over the fillings. Then, fold in the sides and continue to roll tightly until you have a neat cylinder shape. Repeat this process with the remaining ingredients.
Step 5: Make the Dipping Sauce
In a small bowl, mix together the hoisin sauce, peanut butter, soy sauce, sesame oil, and water until well combined. You can adjust the measurements to your taste preference.
Step 6: Enjoy!
Serve your spring rolls with the dipping sauce on the side and enjoy your homemade Vietnamese spring rolls!
In Conclusion
Making your own Vietnamese spring rolls may seem intimidating at first, but with this simple recipe, you'll be a pro in no time. These fresh and flavorful rolls are perfect for any occasion and can be customized with your favorite ingredients. Give this recipe a try and impress your friends and family with your newfound culinary skills!
