15 Simple Recipe For Swedish Meatball Sauce Cook Up Something Special!
Published on: Mar 11, 2024
Swedish meatballs are a classic dish that originated in Sweden and have become popular all over the world. This simple recipe for Swedish meatball sauce is the perfect accompaniment to your homemade meatballs. Made with a few basic ingredients, this sauce is easy to make and adds a burst of flavor to your meatballs. Whether you're making meatballs for a weeknight dinner or for a special occasion, this sauce is sure to impress your taste buds.
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Looking for a homemade tartar sauce to elevate your chicken recipe? Look no further! This creamy and tangy sauce is the perfect accompaniment to your beer can chicken. Made with simple ingredients like mayonnaise, pickles, and lemon juice, this tartar sauce is easy to make and will take your dish to the next level.
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Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Creamy, cheesy, and oh-so-delicious, Alfredo sauce is a classic choice for any chicken dish. And when it comes to beer can chicken, this sauce is a must-try. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. It's the perfect balance of indulgent and comforting, making it a favorite among many.
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Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
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Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
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Ingredients for Swedish Meatball Sauce
Butter and Flour
The base of this sauce is a roux, made with equal parts butter and flour. This combination creates a thick and creamy texture that is perfect for coating your meatballs.
Beef Broth
To add depth of flavor to the sauce, beef broth is used. You can use store-bought broth or make your own by simmering beef bones and vegetables in water for several hours.
Heavy Cream
For a rich and creamy sauce, heavy cream is added to the roux and beef broth mixture. This adds a velvety texture and balances out the flavors in the sauce.
Soy Sauce
A key ingredient in Swedish meatball sauce is soy sauce. This adds a savory and slightly tangy flavor to the sauce and complements the other ingredients perfectly.
Making the Sauce
To make the Swedish meatball sauce, start by melting butter in a saucepan over medium heat. Once melted, add in an equal amount of flour and whisk until a paste forms. Slowly pour in beef broth and whisk until the roux is fully incorporated and the sauce begins to thicken. Next, add in heavy cream and continue to whisk until the sauce reaches your desired consistency. Finally, add in a splash of soy sauce for flavor. Allow the sauce to simmer for a few minutes before serving over your homemade Swedish meatballs.
Final Thoughts
This simple recipe for Swedish meatball sauce is the perfect addition to your meatball dish. The combination of butter, flour, beef broth, heavy cream, and soy sauce creates a creamy and flavorful sauce that will elevate your homemade meatballs to the next level. Give this recipe a try and impress your family and friends with your cooking skills.