Southern style collard greens are a staple in many homes in the American South, and for good reason. Not only are they delicious and packed with flavor, but they are also full of nutrients and a great way to incorporate more greens into your diet. While the thought of making collard greens from scratch may seem daunting, this simple recipe will guide you through the process step by step, ensuring a perfect batch of southern style collard greens every time. So let's get cooking and bring a taste of the South to your dinner table.
Main Ingredients: Bacon Slices, Coconut Milk, Soy Sauce, Mustard, Olive
Collard greens are a staple in Southern cooking, and for good reason. They are hearty, flavorful, and packed with nutrients. But did you know that you can take this classic dish to the next level by cooking it with beer? Yes, you read that right. Beer can chicken may be the star of the show, but these top 20 collard greens recipes will surely steal the spotlight. So get ready to elevate your cooking game and impress your family and friends with these mouthwatering dishes.
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Smothered Collard Greens and Cabbage
Main Ingredients: Bacon, Onion, Collard Greens, Salt And Ground Black
If you’re a fan of smothered dishes, then you’ll love this recipe. Collard greens and cabbage are cooked down in a rich broth made with chicken stock and beer. The result is a tender and flavorful dish that pairs perfectly with your favorite protein. Serve it over rice or with a slice of crusty bread for a truly satisfying meal.
There’s nothing quite like a classic Southern collard greens recipe. Simple and delicious, this dish is made with bacon, onions, and a touch of vinegar for a tangy kick. The beer adds a depth of flavor that takes this dish to the next level. Serve it as a side dish or mix it with your favorite protein for a hearty main course.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a taste of Ethiopia, try this Ye’abesha Gomen recipe made with collard greens, onions, garlic, and spices. The addition of beer adds a unique twist to this traditional dish and gives it a richer flavor. Serve it over injera, a spongy flatbread, for an authentic experience.
If you’re looking for a no-fuss collard greens recipe, then this is the one for you. Made with just a few simple ingredients, this dish is full of flavor and can be on the table in under an hour. The beer helps to tenderize the greens and adds a subtle hint of bitterness that balances out the sweetness of the onions and bacon.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
If you love garlic, then you’ll love this recipe. Collard greens are sautéed with garlic, onions, and a touch of beer for a flavorful side dish that goes well with any protein. The key to this dish is to not overcook the greens, so they retain their nutrients and texture.
This recipe stays true to its Southern roots with a few simple ingredients and a lot of love. Collard greens are cooked down with onions, garlic, and a splash of beer for a dish that is both comforting and delicious. Serve it alongside some fried chicken for the ultimate Southern feast.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
With so many collard greens recipes out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. Collard greens are cooked with bacon, onions, and beer for a dish that is packed with flavor. The secret ingredient? A pinch of red pepper flakes for a little bit of heat.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe takes a less traditional approach to collard greens by sautéing them with bacon, onions, and beer. The result is a dish that is rich in flavor and texture. Serve it as a side dish or mix it with your favorite protein for a hearty meal.
This recipe is as Southern as it gets with a few added twists. Collard greens are cooked in a flavorful broth made with bacon, onions, and beer. The addition of apple cider vinegar adds a tangy kick that balances out the richness of the dish. Serve it as a side dish or mix it with your favorite protein for a hearty main course.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
Bacon lovers, rejoice! This recipe is all about the bacon. Collard greens are cooked down with onions, garlic, and a generous amount of bacon for a dish that is full of flavor. The beer adds a depth of flavor that takes this dish to the next level. Serve it with a side of cornbread for a truly Southern meal.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
For a quicker and easier option, try cooking canned collard greens with beer. Simply sauté the greens with onions, garlic, and beer for a dish that is ready in minutes. It may not be as traditional as cooking with fresh greens, but it’s still packed with flavor and nutrients.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
Yes, even vegans can enjoy beer can collard greens! This recipe uses vegetable broth and beer to cook the greens with onions, garlic, and spices. Serve it as a side dish or mix it with your favorite plant-based protein for a hearty and satisfying meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you have an Instant Pot, then you know how easy it makes cooking. This recipe for collard greens is no exception. Simply combine the greens with bacon, onions, and beer in the Instant Pot and let it do the work. In less than 30 minutes, you’ll have a delicious and tender side dish.
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Slow Cooker Collard Greens
Main Ingredients: Sweet Onion, Water, Jalapeno, Collard Greens, Turkey
For a set-it-and-forget-it option, try cooking collard greens in a slow cooker. This recipe uses bacon, onions, and beer to add flavor to the greens. After a few hours of cooking, you’ll have a tender and flavorful dish that pairs well with any protein.
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Garlicky Braised Collard Greens
Main Ingredients: Collard Greens, Grass Fed Butter, Garlic, Kosher Salt
For a garlicky twist on collard greens, try this recipe. The greens are braised in a flavorful broth made with garlic, onions, and beer. The result is a dish that is bursting with flavor and perfect for any occasion. Serve it as a side dish or mix it with your favorite protein for a heartier meal.
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Black-Eyed Pea Stew with Collard Greens & Potatoes
Main Ingredients: Low Sodium Vegetable Broth, Collard Greens
For a hearty and comforting meal, try this black-eyed pea stew with collard greens and potatoes. The addition of beer adds a depth of flavor to the dish, and the collard greens bring a touch of Southern charm. This is a perfect dish for a cold winter night.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky twist on collard greens, try this recipe. The greens are cooked with bacon, onions, and beer, and then finished off with a few drops of liquid smoke. The result is a dish that is full of flavor and perfect for any barbecue or cookout.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
If you’ve never heard of pot likker, it’s the flavorful broth that collard greens are cooked in. This recipe takes it to the next level by adding smoked paprika for a smoky and slightly spicy kick. Serve it with some crusty bread for a satisfying and delicious meal.
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Collard Greens With Tomatoes, Ginger, and Turmeric
Main Ingredients: Collard Greens, Ghee, Black Mustard Seeds, Gingerroot
This fusion recipe combines collard greens with Indian flavors for a unique and delicious dish. The greens are cooked with tomatoes, ginger, and turmeric, and a splash of beer for a depth of flavor. Serve it over rice for a complete and satisfying meal.
Ingredients:
• 2 pounds of collard greens, washed and trimmed
• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes (optional)
• 2 cups of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of brown sugar
Now that you have all your ingredients ready, let's start cooking! Begin by heating a large pot or dutch oven over medium heat. Add in the chopped bacon and cook until it becomes crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate. Leave the bacon drippings in the pot as they will add extra flavor to our collard greens.
Add the diced onion to the pot and cook until it becomes translucent. Next, add in the minced garlic and cook for an additional minute until fragrant. Then, add the collard greens to the pot, stirring them until they are coated in the bacon drippings and onion mixture.
Next, add in the salt, black pepper, and red pepper flakes (if using). Stir to combine and let the collard greens cook down for about 5 minutes, stirring occasionally.
After the collard greens have wilted down, pour in the chicken broth, apple cider vinegar, and brown sugar. Stir to combine and bring the mixture to a simmer. Then, reduce the heat to low, cover the pot, and let the collard greens simmer for about an hour, stirring occasionally.
After an hour, taste the collard greens and adjust the seasoning if needed. If the collard greens are still too tough, continue to simmer for an additional 15-20 minutes until they reach your desired tenderness.
Once the collard greens are fully cooked, add the crispy bacon back into the pot and stir to combine. Serve your southern style collard greens hot as a side dish to your favorite main course. Enjoy the delicious flavors and nutrients of this classic southern dish.
With this simple recipe, you can easily recreate the traditional southern style collard greens in the comfort of your own home. So next time you're looking for a flavorful and nutritious side dish, give this recipe a try and impress your family and friends with your southern cooking skills.
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