15 Simple Recipe For Portuguese Tarts Experience Flavor Like Never Before!
Published on: Mar 11, 2024
In the last few years, Portuguese tarts have become a popular dessert all around the world. This delicious and creamy pastry is a staple in Portuguese cuisine and it's loved by people of all ages. If you've never tried a Portuguese tart before, you're missing out on a truly unique and delightful experience. In this article, we'll share a simple and easy-to-follow recipe for Portuguese tarts that you can make at home. So put on your apron and get ready to impress your friends and family with this traditional Portuguese treat.
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Ingredients You'll Need
Custard Filling
To make the custard filling for your Portuguese tarts, you'll need the following ingredients:
- 1 cup of granulated sugar
- 3 tablespoons of all-purpose flour
- 2 cups of whole milk
- 6 egg yolks
- 1 teaspoon of vanilla extract
- 1 strip of lemon zest
Puff Pastry
For the puff pastry, you'll need:
- 1 sheet of frozen puff pastry, thawed
- 1 tablespoon of melted butter
- 1 tablespoon of granulated sugar
Instructions
Step 1: Preparing the Custard Filling
1. In a medium saucepan, mix together the sugar and flour.
2. Gradually add in the milk, stirring constantly to avoid any lumps.
3. Add in the egg yolks, vanilla extract, and lemon zest, and continue stirring until the mixture thickens.
4. Remove from heat and let it cool down.
Step 2: Preparing the Puff Pastry
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a floured surface.
3. Cut the pastry into 12 equal squares.
4. Place each square in a muffin tin, pressing down gently to create a cup shape.
5. Brush the melted butter on top of the pastry and sprinkle with sugar.
Step 3: Assembling and Baking
1. Pour the cooled custard filling into each pastry cup, filling it about ¾ full.
2. Bake for 20-25 minutes, or until the pastry is golden brown and the custard is set.
3. Let the tarts cool down for a few minutes before removing them from the muffin tin.
4. Serve warm or at room temperature.
Final Thoughts
Making Portuguese tarts at home is easier than you think. With this simple recipe, you can enjoy these delicious treats anytime, anywhere. You can also experiment with different flavors by adding a sprinkle of cinnamon or a dash of lemon juice to the custard filling. These tarts are perfect for any occasion and are sure to impress your taste buds. So why not give this recipe a try and indulge in a taste of Portugal from the comfort of your own home?
