16+ Simple Recipe For New Years Eve Ignite Your Passion For Cooking!

Ingredients

For the main dish:

• 1 whole chicken
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the side dish:

• 1 pound of baby potatoes
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the chicken from its packaging and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Using a basting brush, cover the entire chicken with the mixture.
5. Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Meanwhile, prepare the side dish. In a large skillet, melt the butter over medium heat.
7. Add the baby potatoes, garlic, thyme, salt, and pepper. Cook for 15-20 minutes, or until the potatoes are golden and tender.
8. Once the chicken is cooked, let it rest for 10 minutes before carving and serving with the side dish.

Make it Your Own

This simple recipe is versatile and can be customized to your personal taste. You can switch up the herbs used for the chicken or add in some vegetables to the side dish. Don't be afraid to get creative and make it your own!

Conclusion

With this easy yet delicious recipe, you can enjoy a stress-free New Year's Eve dinner with your loved ones. The flavorful chicken and savory side dish will leave everyone satisfied and ready to welcome the new year. So, gather your ingredients and let's make this celebration a memorable one!

HTML Code:

<h2>Ingredients</h2>
<h3>For the main dish:</h3>
<ul>
<li><b>1 whole chicken</b></li>
<li>2 tablespoons olive oil</li>
<li>1 teaspoon dried rosemary</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon garlic powder</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>For the side dish:</h3>
<ul>
<li><b>1 pound of baby potatoes</b></li>
<li>2 tablespoons butter</li>
<li>1 tablespoon minced garlic</li>
<li>1 teaspoon dried thyme</li>
<li>Salt and pepper to taste</li>
</ul>

<h2>Instructions</h2>
<ol>
<li><b>Preheat the oven to 375°F (190°C).</b></li>
<li>Remove the chicken from its packaging and pat it dry with paper towels.</li>
<li>In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.</li>
<li>Using a basting brush, cover the entire chicken with the mixture.</li>
<li>Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).</li>
<li>Meanwhile, prepare the side dish. In a large skillet, melt the butter over medium heat.</li>
<li>Add the baby potatoes, garlic, thyme, salt, and pepper. Cook for 15-20 minutes, or until the potatoes are golden and tender.</li>
<li>Once the chicken is cooked, let it rest for 10 minutes before carving and serving with the side dish.</li>
</ol>

<h2>Make it Your Own</h2>
<p>This simple recipe is versatile and can be customized to your personal taste. You can switch up the herbs used for the chicken or add in some vegetables to the side dish. Don't be afraid to get creative and make it your own!</p>

<h2>Conclusion</h2>
<p>With this easy yet delicious recipe, you can enjoy a stress-free New Year's Eve dinner with your loved ones. The flavorful chicken and savory side dish will leave everyone satisfied and ready to welcome the new year. So, gather your ingredients and let's make this celebration a memorable one!</p>