17 Simple Recipe For Mexican Corn Unlock Flavor Sensations!
Published on: Apr 1, 2024
Mexican corn, also known as elote, is a delicious and popular street food in Mexico. This simple dish is made with fresh corn on the cob, slathered in a creamy sauce and topped with cheese and spices. It is the perfect combination of sweet, savory, and spicy flavors, making it a must-try for any food lover. In this article, we will share a simple and easy recipe for Mexican corn that you can recreate in the comfort of your own home. Get ready to satisfy your taste buds with this mouth-watering dish!
Looking for a way to spice up your beer can chicken? Look no further than this delicious and refreshing Mexican corn salad. It's the perfect side dish to pair with your juicy and flavorful chicken. Plus, it's packed with fresh ingredients and bold flavors that will leave your taste buds wanting more. Trust us, this is one recipe you won't want to miss!
If you love chips and dip, then this Mexican corn dip is a must-try for your next beer can chicken cookout. It's creamy, cheesy, and has just the right amount of spice to complement your savory chicken. Serve it alongside some tortilla chips and watch it disappear in no time.
Forget plain old corn on the cob. This Mexican-inspired version takes it to a whole new level. Brushed with a mixture of lime juice, chili powder, and garlic, this corn is bursting with flavor. It's the perfect side dish for your beer can chicken and will have your guests asking for the recipe.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a unique and fun way to serve your beer can chicken, try these Mexican corn cups. Also known as Esquites, these cups are filled with a delicious mixture of corn, cheese, and spices, making them the perfect accompaniment to your meal. Plus, they're easy to make and will impress your guests with their presentation.
Don't feel like standing over a hot stove? No problem. This slow cooker Mexican corn dip is the perfect solution. Simply throw all the ingredients in your slow cooker and let it do the work while you focus on your beer can chicken. This dip is creamy, cheesy, and a little bit spicy, making it the ultimate crowd-pleaser.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Another take on the classic Mexican corn salad, this Esquites recipe adds a little extra kick with the addition of jalapenos. It's the perfect balance of sweet and spicy and pairs perfectly with your beer can chicken. Make a big batch because this salad will go fast.
For a heartier side dish, try this Mexican corn and black bean salad. It's packed with protein and fiber from the black beans, and the combination of cumin, chili powder, and lime juice adds a delicious and tangy flavor. This dish is not only delicious but also nutritious.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites is a traditional Mexican street food that is made by grilling corn and then mixing it with a variety of ingredients. This recipe stays true to its roots and adds a punch of flavor with cotija cheese and lime juice. It's the perfect side dish to add some Mexican flair to your beer can chicken cookout.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote is another popular Mexican street food that is essentially just grilled corn on the cob served with delicious toppings. This recipe is a great way to elevate your beer can chicken with a side dish that is both sweet and savory. It's the perfect combination of flavors and textures.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you want to keep it simple, this Mexican corn recipe is perfect for you. Grilled corn is brushed with a garlic butter and then sprinkled with cotija cheese and cilantro. It's a quick and easy side dish that will add some Mexican flair to your beer can chicken.
Another take on the popular Elote, this recipe adds a little extra spice with the addition of chipotle powder. It's a smoky and flavorful twist on traditional grilled corn that will pair perfectly with your beer can chicken. Don't forget to sprinkle on some lime juice for an extra burst of flavor.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
These mini corn cakes are a fun and unique way to serve your beer can chicken. They're packed with jalapenos and lime juice, giving them a spicy and tangy flavor. Plus, they're the perfect size for snacking while you wait for your chicken to cook.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're looking for a hearty and comforting side dish, this creamy Mexican corn chowder is the way to go. It's loaded with corn, potatoes, and bacon, making it a filling and delicious addition to your beer can chicken. Serve it in a bread bowl for an extra indulgent meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a fresh and crunchy side dish, try this Mexican corn coleslaw. It's a twist on traditional coleslaw with the addition of corn, cilantro, and lime juice. It's the perfect way to add some color and flavor to your beer can chicken meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you're a fan of salsa, then you have to try this Mexican corn salsa. It's a combination of corn, tomatoes, onions, and jalapenos, making it the perfect blend of sweet and spicy. It's the perfect topping for your beer can chicken or as a dip for chips.
Add some crunch to your beer can chicken meal with these delicious Mexican corn fritters. They're crispy on the outside and soft on the inside, with a hint of spice from the addition of jalapenos. Serve them as an appetizer or alongside your chicken as a unique side dish.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
These Mexican corn cakes are a great alternative to traditional cornbread. They're packed with corn, cheese, and spices, making them the perfect accompaniment to your beer can chicken. Plus, they're easy to make and can be customized with your favorite toppings.
If you're looking for a one-dish wonder, this Mexican corn and rice casserole is the way to go. It's a flavorful and filling dish that is loaded with corn, rice, black beans, and spices. It's a great way to use up leftovers from your beer can chicken meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a simple and delicious side dish, try this zesty Mexican corn. It's a quick and easy recipe that adds a zesty kick to your grilled corn. It's the perfect way to add some flavor to your beer can chicken meal without spending a lot of time in the kitchen.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
There you have it – 20 mouth-watering Mexican corn recipes to add some spice to your beer can chicken. Whether you prefer a creamy dip, a hearty salad, or a classic grilled corn on the cob, there's something for everyone on this list. So fire up the grill, crack open a cold beer, and get ready to enjoy a delicious Mexican-inspired meal with your friends and family.
Ingredients:
Corn on the cob
The star of this dish is, of course, the corn on the cob. For the best results, use fresh corn that is still in its husk. This will ensure that the corn stays moist and sweet during the cooking process. You can find fresh corn at your local farmer's market or grocery store.
Mayonnaise
Mayonnaise is a key ingredient in the sauce that gives Mexican corn its rich and creamy texture. You can use either regular or light mayonnaise, depending on your preference.
Sour Cream
Sour cream adds a tangy flavor to the sauce and helps to balance out the sweetness of the corn. You can use full-fat or low-fat sour cream, whichever you prefer.
Lime Juice
Freshly squeezed lime juice adds a zesty and refreshing element to the sauce. It also helps to cut through the richness of the mayonnaise and sour cream.
Cotija Cheese
Cotija cheese is a type of Mexican cheese with a crumbly and salty texture. It is the traditional cheese used in elote, but you can also substitute it with feta or Parmesan cheese.
Chili Powder
Chili powder gives Mexican corn its signature spicy kick. You can adjust the amount of chili powder to your liking, depending on how spicy you want your corn to be.
Instructions:
1. Prepare the Corn
Peel back the husks of the corn, but do not remove them completely. Remove any silk and then fold the husks back over the corn. Soak the corn in cold water for 10-15 minutes.
2. Make the Sauce
In a small bowl, mix together the mayonnaise, sour cream, and lime juice until well combined.
3. Grill the Corn
Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the husks are charred and the corn is cooked through.
4. Add the Sauce
Once the corn is cooked, remove it from the grill and carefully peel back the husks. Use a basting brush to spread the sauce evenly over the corn.
5. Add Toppings
Sprinkle the cotija cheese and chili powder over the corn. You can also add some chopped cilantro for extra flavor and color.
6. Serve and Enjoy
Serve the Mexican corn immediately while it is still warm. Enjoy the delicious combination of flavors and textures in every bite!
Now that you have the recipe for Mexican corn, it's time to put it into action and impress your family and friends with this tasty dish. With just a few simple ingredients and easy steps, you can recreate the authentic Mexican street food experience in your own kitchen. Serve it as a side dish at your next BBQ or enjoy it as a snack on a lazy afternoon. Either way, you won't be disappointed with this flavorful and delicious recipe.
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