18 Simple Recipe For Italian Sausage Stuffed Zucchini They're Simply Irresistible!
Published on: Mar 18, 2024
Are you looking for a delicious and easy recipe to make use of the abundance of zucchini in your garden? Look no further than this simple recipe for Italian sausage stuffed zucchini! Combining the savory flavors of Italian sausage, tangy tomatoes, and creamy cheese, this dish is sure to be a hit with your family and friends. Plus, it's a great way to sneak in some extra veggies into your meals. So, let's get cooking!
Main Ingredients: Zucchini, Carrots, Green Onions, Garlic, Fresh Parsley
Looking for a healthier alternative to the usual fried fritters? These zucchini and carrot stuffed fritters are the perfect solution! Packed with nutrients and flavor, these fritters are sure to become a family favorite. Plus, they're a great way to sneak in some extra veggies for picky eaters.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
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Kousa (Lebanese Stuffed Zucchini)
Main Ingredients: Zucchini, Plain Yogurt, Olive Oil, Yellow Onion
If you're looking to try something new, give this Lebanese stuffed zucchini recipe a try. The zucchini is stuffed with a savory mixture of ground beef, rice, and Middle Eastern spices, and then simmered in a tomato sauce. It's a delicious and unique way to enjoy zucchini.
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Main Ingredients: Delicata Squash, Avocado Oil, Sea Salt, Ground Turkey
For a lighter option, try making these ground turkey stuffed delicata squash. The delicate squash is filled with a mixture of ground turkey, quinoa, and veggies, making it a well-rounded and nutritious meal. It's also a great gluten-free option for those with dietary restrictions.
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Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
If you're a fan of stuffed mushrooms, you'll love these stuffed mushrooms and baked courgettes. This recipe uses both mushrooms and zucchini to create a delicious and filling side dish. The mushrooms are filled with a mixture of cheese, breadcrumbs, and herbs, while the courgettes are stuffed with a savory ground meat filling.
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Zucchini Stuffed with Sausage, Mushrooms & Sage
Main Ingredients: Zucchini, Walnuts, Sausage, Onion, Mushrooms, Garlic
This zucchini recipe takes things up a notch with the addition of sausage, mushrooms, and sage. The zucchini is stuffed with a flavorful mixture of sausage, mushrooms, bread, and herbs, making it a hearty and satisfying meal. It's the perfect dish for a cozy night in.
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Stuffed Zucchini Boats
Main Ingredients: Olive Oil, Zucchini, Pepper, Salt, Butter, Onion
For a classic and simple stuffed zucchini recipe, try these stuffed zucchini boats. Filled with a mixture of ground beef, rice, and spices, these zucchini boats are easy to make and bursting with flavor. Plus, they're a great way to use up any extra zucchini from your garden.
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Pumpkin Peppers – Stuffed Peppers with a Halloween...
Main Ingredients: Orange Peppers, Basmati Rice, Olive Oil, Medium Onion
Get into the Halloween spirit with these pumpkin peppers – stuffed peppers with a fun twist. The peppers are filled with a pumpkin and rice mixture, making them a festive and delicious addition to any Halloween party spread. Kids and adults alike will love these unique stuffed peppers.
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Stuffed Peppers 2 Ways – Quinoa or Rice (Gluten Free...
Main Ingredients: Quinoa, Water, Gluten, Olive Oil, Large Red Onion
For those following a gluten-free diet, these stuffed peppers are the perfect option. They can be made with either quinoa or rice, and both versions are equally delicious. The peppers are stuffed with a flavorful mix of veggies, protein, and grains, making them a well-rounded and nutritious meal.
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Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
If you're short on time but still want to enjoy a delicious stuffed zucchini dish, try these easy stuffed zucchini boats. They use a quick and simple filling of ground beef, cheese, and breadcrumbs, but still pack a punch of flavor. Plus, they're a great way to use up any leftover zucchini from your garden.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're in the mood for a hearty breakfast or brunch, try making this crustless quiche. Filled with zucchini, mushrooms, and bacon, this quiche is a great way to start your day. It's also a great option for those following a low-carb or gluten-free diet.
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Zucchini Patties
Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
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Zucchini Tots
Main Ingredients: Cooking Spray, Zucchini, Large Egg, Onion, Reduced Fat
For a healthier alternative to traditional tater tots, try making these zucchini tots. They're made with shredded zucchini, cheese, and breadcrumbs, and are baked instead of fried for a lighter option. These are a great way to sneak in some extra veggies for picky eaters.
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Zucchini Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
Who says zucchini is just for savory dishes? This zucchini bread is a delicious and moist treat that's perfect for breakfast or as a snack. It's also a great way to use up any excess zucchini from your garden. Try adding some chocolate chips for an extra indulgent twist.
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Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Olive Oil, Lean Ground Beef, Salt
Bell peppers are the perfect vessel for a variety of stuffing options. Try filling them with a mixture of ground beef, rice, and spices for a classic and comforting meal. Or, for a healthier option, use quinoa and veggies as the filling. These stuffed bell peppers are a great way to get creative in the kitchen.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
If you're looking for a simple and healthy side dish, try making this simple veggie rice. It's a great way to use up any leftover rice and veggies from other meals. Plus, it's a great way to add some extra nutrients and fiber to your diet.
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Garlic Butter Sauteed Zucchini
Main Ingredients: Zucchini, Butter, Minced Garlic, Salt, Fresh Ground
Sometimes, simple is best. This garlic butter sauteed zucchini is a quick and easy side dish that's bursting with flavor. The zucchini is cooked in garlic butter and fresh herbs, making it a delicious and aromatic addition to any meal. Plus, it's a great way to use up any excess zucchini from your garden.
Ingredients:
4 medium zucchinis, halved lengthwise
1 lb Italian sausage, casings removed
1 small onion, finely chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Using a spoon, scoop out the insides of the zucchinis, leaving about 1/4 inch of flesh around the edges to create the "boats".
In a skillet, heat the olive oil over medium heat and add in the Italian sausage. Cook until browned and crumbled, then add in the onions and garlic. Cook until the onions are translucent.
Add in the diced tomatoes and let simmer for a few minutes. Season with salt and pepper to taste.
Place the zucchini "boats" in a baking dish and fill each one with the sausage and tomato mixture.
Top each boat with shredded mozzarella cheese and grated parmesan cheese.
Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and golden brown on top.
Remove from the oven and let cool for a few minutes before serving.
This delicious Italian sausage stuffed zucchini is not only easy to make, but it's also a versatile dish. You can add in other vegetables such as bell peppers or mushrooms to the sausage mixture for added flavor and nutrition. You can also substitute the Italian sausage with ground turkey or chicken for a healthier option. Serve it as a main course with a side salad or as a tasty appetizer for your next gathering. Either way, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the flavors of Italy in every bite!
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