19 Simple Recipe For Italian Pasta Salad Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Pasta salads are a classic dish that never goes out of style. They are not only delicious but also easy to make, making them a popular choice for busy weeknights or potluck parties. While there are many variations of pasta salads, one of the most beloved is the Italian pasta salad. This simple recipe combines traditional Italian flavors with fresh ingredients, resulting in a refreshing and satisfying dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal planning. Let's dive into the details and learn how to make this delicious Italian pasta salad.

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If you're a fan of both Italian cuisine and pasta salads, then this recipe is a match made in heaven. This Italian pasta salad is bursting with flavor and is the perfect dish for any occasion. Whether you're planning a picnic, a potluck, or just a simple lunch, this recipe is sure to impress. So grab your ingredients and get ready to make a mouthwatering dish that will have everyone asking for seconds!
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If you're looking to add a little kick to your traditional Italian pasta salad, then this zesty version is for you. With the addition of spicy ingredients like pepperoni and banana peppers, this salad is sure to awaken your taste buds. It's the perfect balance of heat and flavor, making it a crowd-pleaser at any gathering.
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If you're short on time but still want to impress your guests with a delicious dish, then this easy Italian pasta salad is the way to go. With just a handful of ingredients and minimal prep time, you can whip up this effortless and satisfying salad in no time. Plus, it's a great way to use up any leftover pasta or veggies in your fridge.
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No pasta salad is complete without a delicious dressing, and this Italian pasta salad dressing is no exception. Made with olive oil, red wine vinegar, and a blend of Italian herbs, this dressing adds the perfect zest and flavor to your salad. You can also use this dressing on other salads or as a marinade for chicken or veggies.
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If you're feeling fancy and want to elevate your pasta salad game, then this gourmet Italian pasta salad is the recipe for you. With high-quality ingredients like prosciutto, salami, and fresh mozzarella, this salad is a delight for your taste buds. It's the perfect dish to impress your dinner guests or to treat yourself on a special occasion.
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Looking for the perfect combination of flavor and simplicity? Look no further than this best easy Italian pasta salad recipe. It's a no-fuss and quick version of the classic Italian pasta salad, but with all the deliciousness still intact. With just a few simple ingredients, you can make a dish that will have everyone asking for the recipe.
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For those who prefer to stick to the tried and true, this classic Italian pasta salad recipe is a must-try. With bell peppers, tomatoes, black olives, and mozzarella cheese, this salad has all the classic Italian flavors that we know and love. It's the perfect go-to recipe for any occasion and is sure to be a hit with your family and friends.
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Just because you're dining solo doesn't mean you can't enjoy a delicious pasta salad. This Italian pasta salad for one is the perfect single-serving recipe that will satisfy your cravings without making too much food. It's a simple and easy recipe that you can make in a matter of minutes, making it a great option for a quick lunch or dinner.
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If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Italian pasta salad. This gluten-free Italian pasta salad recipe uses gluten-free pasta and Italian dressing to create a dish that is just as tasty as the original. You can also customize this recipe by adding your favorite veggies or protein for an extra boost of flavor.

Ingredients

To make this Italian pasta salad, you will need the following ingredients:

  • 8 ounces of rotini pasta, cooked according to package instructions
  • 1 cup of halved cherry tomatoes
  • 1 cup of cubed mozzarella cheese
  • 1 cup of chopped salami
  • 1/2 cup of sliced black olives
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of Italian dressing
  • 1/4 cup of balsamic vinegar
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions

Now that we have all the ingredients, let's dive into the step-by-step instructions:

Step 1: Cook the pasta

Start by cooking the rotini pasta according to package instructions. Make sure to salt the water for extra flavor.

Step 2: Prepare the dressing

In a small bowl, mix together the Italian dressing, balsamic vinegar, dried oregano, dried basil, salt and pepper. Set aside.

Step 3: Assemble the salad

In a large bowl, combine the cooked pasta, halved cherry tomatoes, cubed mozzarella cheese, chopped salami, sliced black olives, chopped red onion, and chopped fresh basil. Toss everything together.

Step 4: Add the dressing

Pour the dressing over the pasta salad and mix well until everything is evenly coated.

Step 5: Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make the salad more flavorful. Serve chilled and enjoy!

This Italian pasta salad is not only delicious but also versatile. You can add or substitute ingredients according to your preference. For a vegetarian option, you can skip the salami and add more vegetables like bell peppers and cucumbers. You can also use a different type of pasta, such as penne or bowtie, for a fun twist. This salad is perfect for picnics, barbeques, or even as a light and refreshing dinner option. Give it a try and let your taste buds be the judge!

Now that you have the recipe, it's time to gather your ingredients and make this delicious Italian pasta salad. Impress your family and friends with this simple yet flavorful dish. Buon appetito!

19 simple recipe for italian pasta salad Experience flavor like never before!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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