Christmas is just around the corner and it’s time to start thinking about all the delicious treats you want to bake for your loved ones. One of the most iconic and beloved holiday treats is the classic sugar cookie. With its sweet and buttery flavor and festive decorations, it’s no wonder why everyone loves them. But sometimes, sugar cookies can be tricky to make, especially if you're a beginner. That’s why we’ve come up with this simple recipe for Christmas sugar cookies that is perfect for both novice and experienced bakers. So grab your apron and get ready to create some delicious holiday magic!
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Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Use a whisk or fork to mix them together. Set aside.
In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy. This will take about 2-3 minutes. Add in the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms. You can use a spatula or your hands to combine the dough. If the dough feels too dry, add a tablespoon of milk to help bind it together.
Dust your work surface with flour and roll out the dough to about ¼ inch thickness. Use your favorite Christmas-themed cookie cutters to cut out the shapes and place them onto a lined baking sheet.
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, it’s time to decorate your cookies with icing, sprinkles, or other festive toppings. Get creative and have fun with it!
Now that you have this simple and delicious recipe for Christmas sugar cookies, you can impress your family and friends with your baking skills. These cookies also make great gifts for your loved ones during the holiday season. So go ahead and indulge in some sweet and festive holiday cheer!
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