17 Simple Recipe For Breakfast Indian Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
For many people, breakfast is the most important meal of the day. It sets the tone for the rest of the day and provides the necessary fuel to kickstart our mornings. Indian cuisine offers a wide range of delicious breakfast options that are not only easy to make but also packed with flavor and nutrients. If you're looking for a simple and quick Indian breakfast recipe to add to your morning routine, look no further. In this article, we will share a professional and well-organized introduction to a simple recipe for breakfast Indian that will satisfy your taste buds and keep you energized throughout the day.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
If you're looking for a hearty and flavorful breakfast, look no further than Upma. This South Indian dish is made with semolina, vegetables, and spices, making it a perfect way to start your day. It's easy to make and can be customized to your taste preferences. Add some crispy bacon or spicy sausage for a twist on this traditional dish.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
Indian cuisine is known for its delicious and diverse breakfast options. From savory to sweet, there's something for everyone. Along with Upma, some other popular Indian breakfast dishes include idli, dosa, and poha. These dishes are all made with traditional Indian spices and are sure to wake up your taste buds.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a staple breakfast dish in many Indian households. It's made with flattened rice, onions, and a variety of spices. This dish is not only delicious, but it's also filling and nutritious. Add some chopped nuts or fresh herbs for an extra crunch and flavor.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai, also known as dosa, is a popular South Indian breakfast dish. It's made with a batter of rice and lentils, and can be filled with a variety of ingredients such as potatoes, spicy chutney, or paneer. Serve it up on a platter with different toppings for a fun and unique breakfast experience.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Idli is a steamed rice cake that is a common breakfast dish in South India. This instant version is made with semolina, making it a quicker and easier option compared to the traditional recipe. Add some grated cheese or fresh vegetables to the batter for a flavorful and nutritious twist.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa is a popular South Indian breakfast dish that is loved by many. It's made with a crispy crepe-like batter and filled with a spicy potato curry. This dish is not only delicious, but it's also a great option for those following a vegetarian or vegan diet.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of coconut chutney. This tangy and creamy condiment is made with grated coconut, spices, and yogurt. It pairs perfectly with dosa, idli, or any other South Indian breakfast dish.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Semiya upma is a popular South Indian breakfast dish made with vermicelli noodles. This lemon-flavored version adds a refreshing twist to the traditional dish. It's easy to make and can be customized with your favorite vegetables and spices.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish made with rice and lentils. This version uses foxtail millet instead of rice, making it a healthier option. It's also flavored with traditional South Indian spices like turmeric and cumin, making it both delicious and nutritious.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a popular breakfast dish in western India. It's made with flattened rice, onions, spices, and peanuts. This dish is not only easy to make, but it's also a great option for those following a gluten-free diet.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
If you're looking for a healthier breakfast option, try making oats chilla. Oats are ground into a batter and then cooked like a crepe with your choice of vegetables and spices. This dish is not only nutritious, but it's also a delicious way to start your day.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Another popular South Indian breakfast dish is semiya upma, made with vermicelli noodles. This dish is similar to poha, but with a slightly different texture. Add some crushed peanuts or fried cashews for a crunchy and delicious topping.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
If you have some leftover bread, turn it into a delicious upma for breakfast. Bread is sautéed with vegetables and spices, making it a quick and easy breakfast option. This dish is also perfect for those mornings when you're running low on ingredients.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Ragi, also known as finger millet, is a nutritious and gluten-free grain that is commonly used in South Indian cuisine. This upma is made with ragi vermicelli noodles and a variety of vegetables, making it a healthy and flavorful breakfast option.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Urad dal dosa and uttapam are popular South Indian breakfast dishes made with whole black gram lentils. These dishes are not only delicious, but they are also packed with protein and nutrients. Serve them with coconut chutney or spicy sambar for a complete meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're in the mood for something savory and protein-packed, try making akoori for breakfast. This Indian version of scrambled eggs is made with onions, tomatoes, and a variety of spices. Serve it with some buttered toast or parathas for a delicious and filling meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you love pancakes, try making this Indian version for breakfast. These pancakes are made with a batter of lentils, rice, and spices, making them a nutritious and flavorful option. Top them with some coconut chutney or spicy chutney for a delicious breakfast experience.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada, also known as urad dal vada, is a popular breakfast dish in South India. These crispy and savory fritters are made with lentils and spices, and are often served with coconut chutney or sambar. They are a delicious and filling way to start your day.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai, also known as adai dosa, is a savory pancake made with a variety of lentils and spices. It's a popular breakfast option in South India and is often served with coconut chutney or spicy chutney. It's also a great way to sneak in some extra protein into your breakfast.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a different way to enjoy your eggs for breakfast, try making this North Indian version. Eggs are baked in a flavorful tomato-based sauce, making it a hearty and delicious meal. Serve it with some buttered toast or parathas for a filling breakfast experience.
Ingredients
To make this delicious Indian breakfast, you will need the following ingredients:
• 1 cup of semolina
• 1 cup of plain yogurt
• ½ cup of chopped vegetables (such as carrots, peas, bell peppers, onions, etc.)
• 1 tsp of mustard seeds
• 1 tsp of cumin seeds
• 1 tsp of ginger paste
• 1 tsp of green chili paste
• 1 tsp of curry leaves
• Salt to taste
• 2 tbsp of vegetable oil
Instructions
1. In a mixing bowl, combine the semolina and plain yogurt. Mix well and let it rest for 10-15 minutes.
2. In a pan, heat vegetable oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
3. Add the chopped vegetables to the pan and sauté for 3-4 minutes.
4. Next, add the ginger paste, green chili paste, curry leaves, and salt to taste. Mix well and cook for another 2-3 minutes.
5. Now, add the semolina and yogurt mixture to the pan and stir continuously to avoid lumps.
6. Cook for 5-6 minutes or until the mixture thickens and starts to leave the sides of the pan.
7. Turn off the heat and let the mixture cool down for 5-10 minutes.
8. Once cooled, form small round balls with the mixture and flatten them to make pancakes.
9. Heat a non-stick pan and cook the pancakes on both sides until golden brown.
10. Serve hot with your favorite chutney or sauce. Enjoy your delicious Indian breakfast!
This simple recipe for breakfast Indian is not only easy to make but also customizable according to your preferences. You can add or substitute any vegetables of your choice and adjust the spice level as per your taste. Incorporate this tasty and healthy breakfast option into your daily routine and experience the flavors of Indian cuisine in the comfort of your own home.
In conclusion,
Indian breakfast recipes are a great way to add variety and nutrition to your morning routine. This simple recipe for breakfast Indian is a perfect balance of taste and health, making it an ideal choice for a busy weekday morning. Give it a try and start your day with a delicious and nutritious meal that will keep you energized and satisfied.
