18 Simple Quinoa Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Quinoa is a highly nutritious and versatile grain that has gained popularity in recent years. Originally from South America, it has now become a staple in many cuisines around the world. This tiny grain is packed with protein, fiber, and essential vitamins and minerals, making it a perfect choice for a healthy and balanced diet. If you are looking for a simple quinoa recipe with an Indian twist, then look no further. This article will provide you with a step-by-step guide to creating a delicious and flavorful Indian-style quinoa dish that will surely become a family favorite.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern-inspired dish features tender and juicy ground beef seasoned with a flavorful blend of Baharat spices including cumin, coriander, and cardamom. The result is a deliciously aromatic and slightly spicy dish that pairs perfectly with a cold beer.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
These lentil meatballs are a vegetarian twist on the classic meatball, featuring hearty lentils and fenugreek - a staple ingredient in Indian cuisine known for its nutty and slightly sweet flavor. Served with a creamy Indian Fenugreek Sauce, these meatballs are a delicious and healthy option for your next beer can chicken cookout.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Looking for a healthy and flavorful side dish to serve with your beer can chicken? This Indian Spiced Quinoa is the perfect option. Packed with protein and nutrient-rich ingredients like quinoa, chickpeas, and turmeric, this dish is a satisfying and nutritious addition to any meal.
Take your beer can chicken to the next level with these Savory Indian Pancakes. Made with a hearty and flavorful batter of chickpea flour, garam masala, and coriander, these pancakes make the perfect base for your beer can chicken and are sure to impress your guests.
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Tandoori Cauliflower with Indian-Spiced Quinoa
Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
If you're looking for a vegetarian option for your next beer can chicken cookout, look no further than this Tandoori Cauliflower dish. Marinated in a flavorful blend of tandoori spices and roasted to perfection, the cauliflower is served over a bed of Indian-spiced quinoa for a filling and delicious meal.
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Quinoa Indian Chicken Curry
Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
This Quinoa Indian Chicken Curry is a hearty and flavorful dish that is perfect for a cold evening. Made with tender chicken, ghee, and a blend of Indian spices like coriander, cumin, and garam masala, this dish is sure to warm you up from the inside out.
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One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
This One Pan Indian Quinoa dish is a quick and easy option for a weeknight beer can chicken dinner. Made with a variety of vegetables and Indian spices like cumin and coriander, this dish is packed with flavor and can be made in just one pan for easy cleanup.
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Indian-Spiced Quinoa Chickpea Burgers
Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
Looking for a vegetarian alternative to traditional beef burgers? These Indian-Spiced Quinoa Chickpea Burgers are a delicious and healthy option. Packed with protein and Indian spices like garam masala and turmeric, these burgers are sure to satisfy your cravings.
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Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
This Rajma Quinoa dish is a traditional Indian recipe featuring kidney beans cooked in a flavorful blend of spices like garam masala and coriander. Served over a bed of quinoa, this dish is a hearty and delicious option for your next beer can chicken cookout.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
These Aloo Tikki patties are a popular street food in India and make a great side dish for your beer can chicken. Made with mashed potatoes and Indian spices like cumin and coriander, these patties are fried until crispy and served with a tangy and spicy tamarind chutney.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
This South Indian Quinoa dish is a flavorful and unique option for your beer can chicken cookout. Made with pumpkin and tamarind, this dish is tangy and slightly sweet, and pairs perfectly with the savory flavors of beer can chicken.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
Looking for a delicious and healthy stuffing option for your beer can chicken? This Indian-Spiced Lentil and Quinoa Stuffing is a flavorful and nutritious option. Packed with vegetables, lentils, and quinoa, this stuffing is sure to become a new favorite at your dinner table.
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Indian Style Lemony Quinoa and Chickpea Salad
Main Ingredients: Quinoa, Stock, Madras Curry Powder, Chickpeas, Large
This Indian Style Lemony Quinoa and Chickpea Salad is a refreshing and light option for your beer can chicken meal. Packed with fresh herbs, citrus, and chickpeas, this salad is a great way to balance out the rich and savory flavors of beer can chicken.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This Rustic Indian Samosa Pie is a fun and unique way to serve beer can chicken. Featuring a flaky crust filled with potatoes, peas, and Indian spices like garam masala and coriander, this dish is served with a mint and cilantro chutney for a burst of fresh flavor.
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Indian Spiced Butternut Squash Tri-Colored Quinoa Salad
Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
This Indian Spiced Butternut Squash Tri-Colored Quinoa Salad is a beautiful and flavorful dish that is sure to impress your guests. Made with butternut squash, quinoa, and a blend of Indian spices like cumin and coriander, this salad is a perfect accompaniment to beer can chicken.
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Curried Ginger Cabbage with Cashews & Quinoa
Main Ingredients: Quinoa, Water, Olive Oil, Raw Cashews, Fresh Ginger
This Curried Ginger Cabbage with Cashews & Quinoa is a unique and tasty side dish for your beer can chicken. Featuring cabbage cooked in a flavorful curry sauce and served with cashews and quinoa, this dish is packed with texture and flavor.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This Garam Masala Coconut Curry is a rich and creamy dish that is perfect for serving with beer can chicken. Made with coconut milk and a variety of Indian spices like garam masala and turmeric, this curry is a flavorful and satisfying option for your next cookout.
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Chickpea Curry with Quinoa
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Turmeric
This Chickpea Curry with Quinoa is a hearty and flavorful dish that is perfect for vegetarians and non-vegetarians alike. Made with chickpeas and a blend of Indian spices like garam masala and cumin, this curry is a delicious and healthy option for your beer can chicken meal.
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Instant Pot Butter Chicken
Main Ingredients: Coconut Oil, Small Yellow Onion, Minced Garlic, Fresh
This Instant Pot Butter Chicken recipe is a quick and easy option for your beer can chicken cookout. Made with tender chicken and a rich and creamy butter sauce flavored with Indian spices like garam masala and coriander, this dish is sure to be a crowd-pleaser.
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Indian Cauliflower Bowl
Main Ingredients: Ground Coriander, Ground Cumin, Curry Powder, Turmeric
This Indian Cauliflower Bowl is a simple and flavorful option for serving with beer can chicken. Featuring roasted cauliflower and Indian spices like turmeric and cumin, this dish is a healthy and satisfying addition to any meal.
Ingredients
• 1 cup of quinoa
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
• 2 cups of vegetable broth
• Salt to taste
Instructions
1. Rinse the quinoa in a fine-mesh strainer and set aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the cumin seeds, coriander powder, and garam masala and stir for 30 seconds.
6. Add the mixed vegetables and cook for 2-3 minutes.
7. Add the quinoa and stir to combine with the vegetables and spices.
8. Pour in the vegetable broth and bring to a boil.
9. Reduce the heat to low and cover the pot.
10. Let it simmer for 15-20 minutes, or until the quinoa is cooked and all the liquid is absorbed.
11. Fluff the quinoa with a fork and add salt to taste.
12. Serve hot and enjoy your delicious Indian-style quinoa!
This simple quinoa recipe is not only easy to make but also bursting with flavor. The combination of Indian spices and mixed vegetables gives this dish a unique and delicious taste. Quinoa is the star of this recipe, providing a nutritious base for all the other ingredients. It is also a great source of plant-based protein, making it an excellent choice for vegetarians and vegans.
The use of cumin seeds, coriander powder, and garam masala adds a traditional Indian touch to the dish, giving it a rich and aromatic flavor. These spices not only enhance the taste but also provide numerous health benefits. Cumin seeds are known for their digestive properties, while coriander is rich in antioxidants. Garam masala, a blend of various spices, is believed to have anti-inflammatory properties.
Adding mixed vegetables to this recipe not only adds color and texture but also increases its nutritional value. You can use any vegetables of your choice, such as carrots, peas, bell peppers, or even spinach. These vegetables provide a variety of vitamins, minerals, and fiber, making this dish a complete and well-balanced meal.
In conclusion, this simple quinoa recipe with an Indian twist is a must-try for anyone looking to add some variety to their meals while maintaining a healthy and nutritious diet. It is not only easy to make but also budget-friendly, making it a perfect option for busy weeknights. So why not give it a try and enjoy the delicious and flavorful taste of Indian-style quinoa?
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