17 Simple Potato Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
Potatoes are one of the most versatile and beloved vegetables in Indian cuisine. From curries to samosas, this starchy root vegetable is a staple in many Indian households. If you're looking for a quick and easy potato recipe to add to your repertoire, look no further! In this article, we'll share a simple potato recipe that is bursting with Indian flavors and can be whipped up in no time. So, put on your apron and let's get cooking!
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas are a classic Indian comfort food that everyone should try at least once. These soft, fluffy flatbreads are stuffed with a delicious filling made of mashed potatoes, onions, and spices. They are then cooked on a hot griddle until crispy and golden brown. Aloo Parathas are perfect for breakfast, lunch, or dinner and can be enjoyed with a variety of accompaniments such as chutneys, pickles, and yogurt.
This refreshing and flavorful potato salad is a popular side dish in Indian cuisine. It is made with boiled potatoes, onions, tomatoes, and cilantro, and tossed in a tangy and spicy dressing made of lemon juice, cumin, and chaat masala. The addition of chaat masala gives this potato salad a unique and delicious flavor that will leave you wanting more.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry is a simple and delicious dish that is a staple in Indian households. It is made with potatoes, onions, and a variety of spices and can be customized to be mild or spicy depending on your preference. This hearty and comforting curry is typically enjoyed with rice or roti, but can also be served as a side dish to other main courses.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the flavors of Spain and India in a mouth-watering omelet. It is made with thinly sliced potatoes, onions, and bell peppers, and seasoned with cumin, paprika, and turmeric. The omelet is then topped with a tamarind and mint chutney, giving it a tangy and refreshing twist. Serve this omelet for breakfast, lunch, or dinner for a unique and satisfying meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This flavorful and comforting potato curry is a must-try for any Indian food lover. It is made with a creamy and spicy sauce made of tomatoes, onions, and a variety of spices. The potatoes are cooked until tender and absorb all the delicious flavors of the sauce. This curry is best enjoyed with rice or naan bread.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and nutritious stew is a staple in many Indian households. It is made with potatoes, lentils, and a variety of vegetables such as carrots and peas. The stew is seasoned with spices like garam masala and coriander powder and is perfect for a cold day. Serve this stew with rice or roti for a complete and satisfying meal.
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Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
These crispy and flavorful potato and lentil cakes are a popular street food in India. They are made with a mixture of mashed potatoes, lentils, and spices, and formed into patties. The patties are then fried until golden brown and crispy. These delicious cakes are typically served with a mint chutney and are perfect for snacking or as an appetizer.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
This easy and healthy soup is a great way to incorporate more greens into your diet. The potatoes and kale are slow-cooked in a flavorful broth made of tomatoes, onions, and spices. The result is a hearty and satisfying soup that is perfect for a cold day. Serve with a side of garlic bread for a complete meal.
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Aloo’r chop (Indian potato fritters) ~ #MonsoonSpecial !
Main Ingredients: Potatoes, Potato, Jeera, Salt, Chilli Powder, Turmeric
These crispy and savory potato fritters are a popular snack in India, especially during the monsoon season. They are made with a batter of mashed potatoes, onions, and spices, and then deep-fried until golden brown and crispy. These fritters are best enjoyed with a cup of masala chai on a rainy day.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This simple and delicious curry is a popular dish in North Indian cuisine. It is made with a creamy and flavorful sauce made of tomatoes, onions, and spices, and is then simmered with potatoes and peas. This curry is best enjoyed with rice or parathas for a satisfying meal.
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Aloo Gajar Matar (Indian Potato, Carrots & Peas)
Main Ingredients: Potatoes, Carrots, Green Peas, Oil, Cumin Seeds, Green
This colorful and nutritious dish is a staple in many Indian households. It is made with potatoes, carrots, and peas, and seasoned with a variety of spices. The dish is typically served with rice or roti and is perfect for a quick and easy weeknight dinner.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This spicy and flavorful potato curry is a popular dish in the streets of Mumbai. It is made with potatoes, onions, and a variety of spices such as mustard seeds and curry leaves. The addition of dried red chilies gives this curry a fiery kick. Serve with rice or parathas for a delicious and satisfying meal.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This hearty and comforting potato soup is a favorite in many Indian households. It is made with potatoes, onions, and a variety of spices, and simmered until the potatoes are tender. The soup is then blended to create a creamy and flavorful dish. Serve with a side of crusty bread for a complete meal.
This simple and flavorful dish is a popular breakfast option in South India. It is made with potatoes, onions, and spices, and is typically served with rice or idlis (steamed rice cakes). The potatoes are cooked until tender and then tossed in a spicy and tangy sauce, making for a delicious and satisfying meal.
This spicy and aromatic curry is a staple in South Indian cuisine. It is made with a variety of vegetables including potatoes, carrots, and peas, and seasoned with a blend of spices such as fenugreek and curry powder. The dish is typically served with rice or dosa (rice and lentil crepes) for a complete and tasty meal.
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Basic Indian Potato Roast
Main Ingredients: Russet Potatoes, Onion, Mustard Seeds, Chilli Powder
This simple yet flavorful dish is a quick and easy way to enjoy potatoes. The potatoes are cubed and tossed in a blend of spices such as turmeric and cumin powder, and then roasted until crispy and golden brown. This dish can be enjoyed as a side dish or as a topping for salads and sandwiches.
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Indian Potato Spring Rolls
Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
These crispy and delicious spring rolls are a fusion of Chinese and Indian flavors. They are filled with a mixture of potatoes, carrots, and cabbage flavored with soy sauce and ginger. These spring rolls are perfect for snacking or as an appetizer for a dinner party.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This hearty and flavorful stew is a great vegan option for those looking to incorporate more plant-based meals into their diet. It is made with potatoes, chickpeas, and a variety of spices and simmered until the potatoes are tender. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Potato and Cauliflower Curry
Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
This delicious and nutritious curry is a great way to enjoy cauliflower. It is made with a creamy and flavorful sauce made of tomatoes, onions, and spices, and is then simmered with potatoes and cauliflower until tender. Serve with rice or roti for a complete and satisfying meal.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
This vibrant and flavorful dish is a great way to enjoy spinach. The potatoes and spinach are cooked in a blend of spices such as coriander powder and garam masala, and then simmered in a creamy and savory gravy. Serve with rice or parathas for a healthy and satisfying meal.
Ingredients:
4 medium-sized potatoes, peeled and cubed
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt, to taste
2 tablespoons oil
Instructions:
Step 1: Sauté the onions and spices
1. In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn translucent.
3. Next, add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute.
4. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Stir well and let the spices cook for a minute.
Step 2: Add the potatoes
1. Add the cubed potatoes to the pan and mix well with the spices.
2. Season with salt, to taste.
3. Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally, until they are tender.
Step 3: Serve and enjoy!
1. Once the potatoes are cooked, turn off the heat and let the dish cool for a few minutes.
2. Serve the delicious Indian-style potatoes as a side dish or enjoy it as a standalone meal.
3. Garnish with some fresh coriander leaves for a pop of color and added flavor.
This simple potato recipe is perfect for busy weeknights when you want a tasty and filling meal without spending hours in the kitchen. The combination of spices gives the dish a burst of flavor that will tantalize your taste buds. Plus, it's a great way to use up any leftover potatoes you may have in your pantry. So, go ahead and give this recipe a try and add it to your list of go-to Indian dishes!
