20 Simple Pork Shoulder Roast Recipe Mexican Experience Flavor Like Never Before!

Published on: May 18, 2024

If you're looking for a delicious and easy way to make a flavorful pork shoulder roast, then look no further! This simple pork shoulder roast recipe, with a Mexican twist, is sure to impress your taste buds and your dinner guests. With just a few simple ingredients and some basic cooking techniques, you'll have a mouth-watering meal in no time. So let's get started!

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1 of 20

Slow Cooker Mexican Pork Carnitas

Main Ingredients: Pork Shoulder Roast, Kosher Salt, Cracked Pepper, Dried
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This slow cooker Mexican pork carnitas recipe is perfect for a busy weeknight dinner or a casual weekend get-together. The tender and flavorful pork is coated in a delicious blend of spices and slow-cooked to perfection, making it the perfect filling for tacos, burritos, or even on its own with some rice and beans. It's a crowd-pleaser that will have everyone coming back for seconds!
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Instant Pot Pork Carnitas

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If you're short on time but still want to enjoy the delicious flavors of pork carnitas, this Instant Pot recipe is for you. With the magic of pressure cooking, you can have tender and juicy pork carnitas in a fraction of the time it would take in a slow cooker or oven. Serve it with some warm tortillas, fresh salsa, and guacamole for a quick and easy meal that tastes like it took hours to make.
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Easy Mexican Pork Burritos

Main Ingredients: Pork Shoulder Roast, Onion, Garlic, Taco Seasoning Mix
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Burritos are a classic Mexican dish and this recipe takes it to the next level with the addition of juicy and flavorful pork carnitas. Simply wrap the tender pork in a warm tortilla along with some rice, beans, cheese, and your favorite toppings for a satisfying and delicious meal. These burritos also make great leftovers for a tasty lunch the next day.
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Crock-Pot Pork Carnitas (Mexican Shredded Pork)

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Using a crock-pot to make pork carnitas is a game-changer. It allows the pork to cook low and slow, resulting in tender and juicy meat that falls apart with a fork. The flavorful spices in this recipe will have your mouth watering as the aroma fills your house. Serve the shredded pork in tacos, burritos, or on top of a salad for a delicious and healthy meal.
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Mexican Slow Cooker Pulled Pork

Main Ingredients: Pork Shoulder Roast, Guajillo Chiles, Neutral Oil
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This Mexican slow cooker pulled pork recipe is perfect for a crowd. Simply throw all the ingredients into the slow cooker and let it work its magic, resulting in tender and flavorful pulled pork that is perfect for a fiesta. Serve it with warm tortillas, salsa, and guacamole for a build-your-own taco bar that will please even the pickiest eaters.
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This recipe for the best pork posole is a traditional Mexican stew that is perfect for a chilly day. The tender and juicy pork is cooked in a flavorful broth along with hominy, chilies, and spices, resulting in a hearty and comforting dish. Top it off with some diced avocado, cilantro, and a squeeze of lime for a burst of freshness. This dish is sure to become a family favorite.
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Slow-Roasted Chipotle Pork

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This slow-roasted chipotle pork recipe is perfect for a special occasion or a fancy dinner party. The pork is coated in a mouth-watering blend of spices and slow-roasted to perfection, resulting in a tender and flavorful dish that will impress your guests. Serve it with some roasted vegetables and a side of rice for a complete and delicious meal.
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Sweet Pork (or Chicken) with Refried Beans

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This sweet pork with refried beans recipe is a delicious and easy way to spice up your weeknight dinner routine. The pork is cooked with a blend of sweet and savory flavors, resulting in a tender and juicy dish that pairs perfectly with creamy and flavorful refried beans. Serve it with some warm tortillas, diced onions, and your favorite toppings for a meal that will have everyone asking for seconds.
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Pulled Pork Nachos With Green Chili Whipped Cream

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Take your nacho game to the next level with these pulled pork nachos with green chili whipped cream. The tender and flavorful pork is layered on top of crispy tortilla chips along with cheese, beans, and your favorite toppings. The green chili whipped cream adds a unique and delicious twist to this classic snack. It's the perfect dish to share with friends while watching the big game or for a fun and casual movie night.
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The Best Thing To Ever Come Out Of My Crockpot!

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This recipe for pulled pork in the crockpot is truly the best thing to ever come out of your slow cooker. The pork is slow-cooked in a flavorful blend of spices and sauces, resulting in tender and juicy meat that is perfect for sandwiches, tacos, or on its own with some rice and beans. It's a versatile dish that can be customized to your liking and is perfect for feeding a crowd.
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These carnitas enchiladas are a delicious and creative way to use up any leftover pulled pork. The tender and juicy pork is wrapped in warm tortillas and smothered in a flavorful enchilada sauce, resulting in a tasty and satisfying meal. Top it off with some cheese, diced onions, and sliced avocado for a burst of freshness. These enchiladas are sure to become a family favorite.
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Slow Cooked Pork Carnitas Tacos

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Tijuana Street Fries (Honey Glazed Chipotle Carnitas,...

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This carne adobada recipe is a traditional Mexican dish that is perfect for a special occasion or a fancy dinner party. The pork is marinated in a flavorful blend of spices and slow-cooked to perfection, resulting in a tender and delicious dish that will impress your guests. Serve it with some warm tortillas, fresh salsa, and guacamole for a truly authentic meal.
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If you have a pressure cooker, you have to try this recipe for pork carnitas. Using the magic of pressure cooking, you can have tender and flavorful pork in a fraction of the time it would take in a slow cooker or oven. Serve it with some warm tortillas, fresh salsa, and guacamole for a quick and easy meal that tastes like it took hours to make.

Ingredients:

- 3 to 4 pound pork shoulder roast

- 2 tablespoons olive oil

- 1 tablespoon chili powder

- 1 teaspoon cumin

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 cup chicken broth

- 1 can of diced tomatoes

- 1 can of black beans, drained and rinsed

- 1 can of corn, drained

- Cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 350°F.

2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.

3. Rub the spice mixture all over the pork shoulder roast, making sure to cover all sides.

4. In a large Dutch oven or roasting pan, heat olive oil over medium-high heat.

5. Add the pork shoulder roast to the hot oil and sear on all sides until browned, about 3-4 minutes per side.

6. Remove the pork shoulder roast from the pan and set aside.

7. In the same pan, add the can of diced tomatoes, black beans, and corn, along with any remaining spice mixture.

8. Stir in the chicken broth and bring to a simmer.

9. Place the pork shoulder roast back into the pan, on top of the bean and corn mixture.

10. Cover the pan and place it in the oven.

11. Let the roast cook for 2 hours, or until the internal temperature reaches 145°F.

12. Once done, remove the pan from the oven and let the pork shoulder roast rest for 10 minutes before slicing and serving.

13. Garnish with fresh cilantro, if desired.

And there you have it, a simple and delicious pork shoulder roast recipe with a Mexican flair. The combination of spices and the added beans and corn make this dish not only flavorful but also hearty and filling. Serve it with some warm tortillas and your favorite toppings for a complete meal. This recipe is sure to become a family favorite and a go-to for easy weeknight dinners. Enjoy!

20 simple pork shoulder roast recipe mexican Experience flavor like never before!

Easy Mexican Pork Burritos

yield: 20 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds pork shoulder roast bone-in
  • 1 onion sliced
  • 6 cloves garlic chopped
  • 1 1/4 ounces taco seasoning mix
  • 6 cups water or as needed to cover
  • 14 1/2 ounces diced tomatoes
  • 16 ounces refried beans
  • 4 ounces green chiles chopped, or to taste
  • 1 1/4 ounces taco seasoning mix
  • 16 ounces shredded cheddar cheese
  • 20 flour tortillas 10 inch
  • 1/4 cup vegetable oil divided

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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