16 Simple Pancake Recipe Pakistani Experience Flavor Like Never Before!

Published on: Mar 8, 2024

If you're craving a delicious and simple breakfast option, look no further than a Pakistani style pancake. Known as "sheermaal" in the local language, these pancakes are a popular breakfast dish in Pakistan. While it may seem daunting to make them at home, this recipe will break down the process into easy-to-follow steps. With just a few ingredients and some basic kitchen tools, you can whip up a batch of fluffy and satisfying pancakes in no time.

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Pancake

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
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If you're a fan of breakfast food, then you know that pancakes are a classic favorite. Whether you like them topped with butter and syrup, or loaded with fruit and whipped cream, there's no denying the appeal of a warm, fluffy pancake fresh off the griddle. But why stick to the traditional pancake recipe when you can mix things up with some creative and delicious variations? From savory to sweet, we've rounded up the top 20 pancake recipes that will take your breakfast game to the next level.
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Homemade Pancake Mix!

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Sometimes you just don't have the time or energy to make pancakes from scratch, and that's where a homemade pancake mix comes in handy. Not only is it convenient, but it also allows you to customize the mix to your liking. You can add in chocolate chips or blueberries for a delicious twist, or make it healthier by using whole wheat flour. Plus, having a homemade pancake mix on hand means you can whip up a batch of pancakes at a moment's notice.
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Essential Buttermilk Pancake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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For those who prefer a classic buttermilk pancake, this recipe is a must-try. The key to a perfect buttermilk pancake is in the fluffiness. This recipe uses a combination of baking powder and baking soda to give the pancakes a light and airy texture that will have you going back for seconds. Serve with a generous drizzle of maple syrup and some fresh berries for a delicious and simple breakfast.
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Cabbage Pancake

Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
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If you're looking to add some veggies to your breakfast, then this cabbage pancake recipe is for you. It's a creative twist on the traditional pancake, and the cabbage adds a nice crunch and flavor. You can also add in other vegetables like carrots or bell peppers for some extra color and nutrition. Serve with a dollop of sour cream on top for a savory and satisfying breakfast.
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IHOP pancake

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg
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There's something about IHOP pancakes that just hits the spot. But instead of heading to the restaurant, why not make your own version at home? This copycat recipe will have you feeling like you're dining at IHOP, but without the wait time. These pancakes are thick and fluffy, and perfect for soaking up all that maple syrup and melted butter. Bonus points if you top it off with some whipped cream.
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Best Ever Pancake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
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With a name like "best ever," you know these pancakes are going to be good. This recipe uses a combination of all-purpose flour and cornmeal for a unique texture and flavor. The cornmeal adds a slight crunch and nuttiness to the pancakes, making them stand out from your average pancake. Top with your favorite fruit compote or jam for a delicious and impressive breakfast.
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Easy Pancake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
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For those busy mornings when you need a quick and easy breakfast, this pancake recipe is perfect. It only requires a few simple ingredients that you probably already have in your pantry, and can be whipped up in no time. These pancakes are thin and crepe-like, making them perfect for rolling up with your favorite fillings like nutella or peanut butter.
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Protein Pancake

Main Ingredients: Banana, Eggs, Nut Butter, Cinnamon, Vanilla Extract
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Looking for a healthier alternative to traditional pancakes? These protein pancakes are a great option. They're made with oat flour and protein powder, making them higher in protein and lower in carbs. They also have a hint of vanilla extract for a touch of sweetness. Top with some almond butter or greek yogurt for a satisfying and nutritious breakfast.
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Pancake Muffins

Main Ingredients: Oil, Muffin, Berries, Chocolate Chips, Cinnamon, Sugar
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If you're on-the-go or just prefer a more portable breakfast, then these pancake muffins are for you. They're made with a traditional pancake batter, but baked in a muffin tin for a grab-and-go option. You can add in whatever mix-ins you'd like, such as chocolate chips, blueberries, or bacon bits. These are also a great option for meal prepping your breakfast for the week.
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Homemade Pancake Syrup

Main Ingredients: Brown Sugar, Water, Light Corn Syrup, Maple Flavoring
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Store-bought pancake syrup can be loaded with added sugars and artificial flavors. Instead, try making your own homemade pancake syrup for a healthier and more delicious option. This recipe uses brown sugar, honey, and maple extract for a rich and flavorful syrup. You can also add in cinnamon or vanilla extract for some extra flavor.
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Dutch Baby Pancake

Main Ingredients: Milk, Flour, Sugar, Large Eggs, Butter
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This unique pancake is baked in the oven and results in a puffy and airy pancake that's perfect for sharing. It's made with a simple batter of eggs, milk, and flour and can be topped with a variety of toppings. Try it with some lemon juice and powdered sugar for a classic Dutch baby, or get creative with some fruit and chocolate chips.
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Easy Fluffy American Pancake

Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
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If you're craving a classic American-style pancake, then this recipe is for you. These pancakes are thick, fluffy, and have a slightly crisp edge. They're made with baking powder and baking soda for that signature fluffiness, and can be served with your choice of toppings. We recommend trying them with bananas and chocolate chips for a delicious twist.
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Blueberry Pancake

Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
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Blueberry pancakes are a breakfast staple, and for good reason. The combination of the sweet and tart blueberries with the fluffy pancake batter is a match made in heaven. This recipe uses frozen blueberries, which are available year-round, making it a great option no matter the season. Top with some whipped cream and a drizzle of honey for the ultimate blueberry pancake experience.
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Inexpensive Pancake Syrup

Main Ingredients: Brown Sugar, Water, White Sugar, Light Corn Syrup
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If you're on a budget, making your own pancake syrup is a great way to save some money. This recipe uses white sugar and water to create a simple and inexpensive syrup that still tastes delicious. You can also add in some vanilla extract or cinnamon for some extra flavor. This syrup can be made in bulk and stored in the fridge for future pancake breakfasts.
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Fluffy Pancake Mix

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Sugar
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If you prefer to have a pancake mix on hand for convenience, this recipe is for you. It's made with flour, sugar, baking powder, and salt and can be stored in an airtight container for up to three months. Simply add in some milk, eggs, and oil when you're ready to make some pancakes. You can also customize the mix by adding in some cocoa powder or cinnamon.
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Easy Baked Pancake Muffins

Main Ingredients: Pancake Mix, Milk, Eggs, Maple Syrup
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If you're a fan of pancake muffins, but don't have a lot of time to make them from scratch, this recipe is for you. It uses a box of pancake mix as the base and can be customized with add-ins like fruit, chocolate chips, or bacon. These are perfect for busy mornings or for a quick breakfast option for the whole family.
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Coconut Flour Pancake

Main Ingredients: Eggs, Milk, Coconut Oil, Coconut Flour, Granulated
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For those who are gluten-free or looking for a healthier pancake option, this recipe is a must-try. It uses coconut flour instead of traditional flour, making it grain-free and lower in carbs. These pancakes have a slightly coconutty flavor and are perfect for topping with some coconut whipped cream and shredded coconut.
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Oatmeal Pancake

Main Ingredients: Eggs, Rolled Oats, Cinnamon, Low Fat Cottage Cheese
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This recipe combines two breakfast favorites into one delicious dish - oatmeal and pancakes. The oatmeal adds some extra fiber and nutrition to the pancakes, making them a great option for a filling breakfast. You can also add in some cinnamon and raisins for a classic oatmeal flavor, or get creative with some chocolate chips or berries.
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Fluffy Pancake

Main Ingredients: Buttermilk, Flour, Sugar, Baking Powder, Baking Soda
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If you're a fan of light and airy pancakes, then this recipe is for you. It uses a combination of egg whites and egg yolks to create a super fluffy and souffle-like pancake. It's a bit more involved than your traditional pancake recipe, but the end result is worth it. Top with some fresh fruit and a sprinkle of powdered sugar for a truly impressive and delicious breakfast.
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Classic Pancake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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We couldn't round up the top 20 pancake recipes without including a classic pancake recipe. This one uses basic ingredients and can be whipped up in no time. The key to a perfect classic pancake is in the flipping. Make sure to wait until bubbles form on the surface before flipping, and use a spatula to gently flip the pancake. Serve with your favorite toppings and enjoy a simple and satisfying breakfast.

Ingredients:

1. Flour:

The main ingredient of any pancake recipe is flour, and the same goes for this Pakistani version. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.

2. Sugar:

To sweeten the pancakes, you'll need some granulated sugar. However, if you prefer a healthier option, you can substitute it with honey or maple syrup.

3. Milk:

Milk adds a rich and creamy texture to the pancakes. You can use any type of milk, such as cow's milk or almond milk.

4. Eggs:

Eggs are essential for giving the pancakes a light and airy texture. Make sure to use room temperature eggs for best results.

5. Oil:

To prevent the pancakes from sticking to the pan, you'll need some vegetable oil or butter for greasing.

Instructions:

1. Mix the dry ingredients:

In a mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Mix well with a whisk or fork.

2. Add the wet ingredients:

In a separate bowl, beat 1 egg and add 1 cup of milk and 2 tablespoons of vegetable oil. Mix until well combined.

3. Combine the wet and dry ingredients:

Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix until there are no lumps and the batter is smooth.

4. Let the batter rest:

Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid.

5. Cook the pancakes:

Heat a non-stick pan or griddle over medium-high heat and grease it with some oil or butter. Pour a ladleful of batter onto the pan and cook until bubbles start to form on the surface. Flip the pancake and cook for another 1-2 minutes until both sides are golden brown.

6. Serve and enjoy:

Repeat the process with the remaining batter and serve the pancakes hot with your choice of toppings such as butter, honey, jam, or nutella. Enjoy your delicious Pakistani style pancakes! HTML Code:

Ingredients:

  • Flour: All-purpose or whole wheat
  • Sugar: Granulated or honey/maple syrup
  • Milk: Cow's milk or almond milk
  • Eggs: Room temperature
  • Oil: Vegetable oil or butter

Instructions:

  1. Mix 1 cup of flour, 2 tablespoons of sugar, and 1/2 teaspoon of salt in a bowl.
  2. Beat 1 egg and add 1 cup of milk and 2 tablespoons of vegetable oil to it.
  3. Combine the wet and dry ingredients.
  4. Let the batter rest for 10-15 minutes.
  5. Cook the pancakes on a greased pan until golden brown on both sides.
  6. Serve hot with toppings of your choice.
16 simple pancake recipe pakistani Experience flavor like never before!

Pancake

yield: 8 total time: 20 minutes
4.4 Stars (113 reviews)
View Recipe

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter room temp, soft
  • 2 teaspoons vanilla

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 13 grams
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