20 Simple Pakistani Paratha Recipe They're Simply Irresistible!

Published on: Mar 8, 2024

If you're a fan of Pakistani cuisine, then you've probably heard of the delicious and versatile dish known as paratha. This flaky, buttery flatbread can be enjoyed for breakfast, lunch, or dinner and is a staple in many Pakistani households. While there are many variations of paratha, today we'll be sharing a simple and easy-to-follow recipe for making the perfect paratha at home. So, put on your apron and let's get cooking!

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1 of 20

Chicken Paratha Roll (Pakistani Flatbread Chicken...

Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder

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Chicken paratha roll is a popular street food in Pakistan that combines tender chicken pieces with flaky flatbread. The dish is packed with bold flavors and is perfect for a quick meal or snack on the go. The chicken is marinated in a blend of spices and then cooked until tender and juicy. The flatbread is made with layers of dough that are rolled out and cooked on a griddle, resulting in a crispy and flaky texture that pairs perfectly with the chicken. This dish is often served with a side of tangy chutney or hot sauce for added flavor.

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Kerala Paratha (Lacha paratha)

Main Ingredients: All Purpose Flour, Oil, Salt, Flour

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Kerala paratha, also known as lacha paratha, is a popular Indian flatbread that is crispy on the outside and soft on the inside. The layers of dough are created by rolling and folding the dough several times, resulting in a flaky and delicious bread. This paratha is often served with a spicy curry or chutney, but it can also be enjoyed on its own as a snack. The dough is made with a mixture of flour, water, and oil, and the paratha is cooked on a griddle until golden brown. It's the perfect accompaniment to any Indian meal.

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Paneer Paratha - How to make paneer paratha / Punjabi...

Main Ingredients: Wheat Flour, Oil, Salt, Water, Paneer, Coriander

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Paneer paratha is a popular Punjabi dish that combines fresh, crumbled paneer cheese with flaky flatbread. This dish is packed with protein and is a great option for vegetarians looking for a hearty and flavorful meal. The dough for the paratha is made with a mixture of flour, water, and oil, and the cheese is mixed with a variety of spices for a burst of flavor. The paratha is cooked on a griddle until crispy and golden brown, making it the perfect accompaniment to any Indian meal.

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Mooli paratha | How to make mooli paratha | Radish...

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee, Mooli, Radish

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Mooli paratha is a popular Indian flatbread that is stuffed with a mixture of grated radish, spices, and herbs. The dish is packed with flavor and is a great way to use up any extra radishes you may have on hand. The dough for the paratha is made with a mixture of flour, water, and oil, and the filling is made by combining grated radish, spices, and herbs. The paratha is then cooked on a griddle until crispy and golden brown, resulting in a delicious and hearty meal.

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Trinidadian Paratha Roti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee

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Trinidadian paratha roti is a popular Caribbean flatbread that is made with a combination of flour and oil, resulting in a crispy and flaky texture. This dish is often served with a variety of curries or stews and is a staple in Trinidadian cuisine. The dough is made by mixing flour and oil until it reaches a crumbly consistency, and then it is rolled out and cooked on a griddle. The paratha is then folded into layers and cooked until golden brown, resulting in a delicious and versatile flatbread.

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Pork Belly Burnt Ends

Main Ingredients: Pork Belly, Pork Seasoning, Barbecue Sauce, Unsalted

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Pork belly burnt ends are a delicious and indulgent dish that is a must-try for any barbecue lover. This dish is made with bite-sized pieces of pork belly that are cooked to perfection on a smoker or grill. The pork is seasoned with a blend of spices and then smoked until it is tender and juicy. The burnt ends are then tossed in a sweet and tangy barbecue sauce, resulting in a mouthwatering dish that will have you going back for seconds.

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Melt-In-Your-Mouth Baked Chicken Breasts

Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken

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If you're looking for a healthy and delicious meal, then look no further than these melt-in-your-mouth baked chicken breasts. The chicken is marinated in a blend of spices and then baked until it is tender and juicy. The marinade helps to keep the chicken moist and adds a burst of flavor to every bite. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with a variety of side dishes.

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15-Minute Baked Salmon with Lemon

Main Ingredients: Salmon Fillets, Unsalted Butter, Salt, Black Pepper

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This 15-minute baked salmon with lemon is a quick and easy meal that is perfect for busy weeknights. The salmon is seasoned with herbs and spices and then baked in the oven until it is tender and flaky. The addition of lemon adds a burst of freshness and brightens up the flavors of the dish. This dish is perfect for those looking for a healthy and delicious meal that can be made in a pinch.

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5-Ingredient Honey-BBQ Baked Chicken Wings

Main Ingredients: Chicken Wings, Salt, Black Pepper, Barbecue Sauce, Honey

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These 5-ingredient honey-BBQ baked chicken wings are a crowd-pleasing appetizer or main dish that are easy to make and packed with flavor. The chicken wings are coated in a sweet and tangy barbecue sauce and then baked until crispy and golden brown. The addition of honey adds a touch of sweetness to the dish, making it a hit with both kids and adults. These chicken wings are perfect for game day, parties, or just a fun family meal.

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Perfect Crispy Baked Chicken Wings

Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin

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If you're a fan of crispy chicken wings, then you'll love this recipe for perfect crispy baked chicken wings. The wings are coated in a blend of spices and then baked in the oven until they are crispy and golden brown. The key to achieving the perfect crispiness is to bake the wings on a wire rack, allowing the heat to circulate around the wings. These chicken wings are a healthier alternative to traditional fried wings, but they are just as delicious.

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Easy Roasted Asparagus

Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Black Pepper

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Roasted asparagus is a simple and delicious side dish that pairs well with a variety of main courses. The asparagus is seasoned with herbs and spices and then roasted in the oven until it is tender and slightly crispy. This dish is perfect for those looking for a quick and easy vegetable dish that is packed with flavor. It can also be easily customized with your favorite seasonings or toppings.

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Healthy Salmon & Veggie Sheet Pan Dinner

Main Ingredients: Baby Potatoes, Extra Virgin Olive Oil, Salt, Garlic

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This healthy salmon and veggie sheet pan dinner is the perfect meal for those busy weeknights when you don't have a lot of time to cook. The salmon is seasoned with a blend of herbs and spices and then roasted on a sheet pan with a variety of vegetables. The result is a delicious and nutritious meal that can be made in under 30 minutes. This dish is perfect for those looking for a healthy and balanced meal that is both easy and delicious.

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Easy Balsamic Roasted Vegetables

Main Ingredients: Red Bell Pepper, Green Bell Pepper, Red Onion, Sweet

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These easy balsamic roasted vegetables are a flavorful and healthy side dish that is perfect for any meal. The vegetables are tossed in a tangy balsamic vinaigrette and then roasted in the oven until they are tender and caramelized. The addition of balsamic vinegar adds a touch of sweetness and acidity to the dish, making it a delicious accompaniment to any meal. This dish is also a great way to use up any leftover vegetables in your fridge.

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Herbed Garlic Bread

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Herbed garlic bread is a delicious and flavorful side dish that is perfect for any Italian meal. The bread is coated in a mixture of herbs, garlic, and olive oil and then baked until it is crispy and golden brown. The result is a warm and fragrant bread that is perfect for dipping in marinara sauce or using to soak up any extra sauce on your plate. This dish is also a great way to use up any leftover bread you may have on hand.

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5-Ingredient Pesto Baked Salmon

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This 5-ingredient pesto baked salmon is a quick and easy meal that is packed with flavor. The salmon is topped with a homemade pesto sauce and then baked in the oven until it is flaky and tender. The pesto sauce adds a burst of freshness and herby flavor to the dish, making it a hit with seafood lovers. This dish is perfect for those looking for a simple and delicious meal that can be made in under 30 minutes.

16 of 20

Oven-Baked Eggs

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Oven-baked eggs are a simple and delicious breakfast dish that is perfect for feeding a crowd. The eggs are baked in the oven with a variety of toppings, resulting in a flavorful and hearty meal. The best part about this dish is that it can be easily customized with your favorite ingredients, such as veggies, cheese, or meats. It's a great option for a lazy weekend brunch or a quick and easy breakfast during the week.

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Garlic bread is a classic side dish that pairs well with a variety of meals, and this easy garlic bread is no exception. The bread is coated in a mixture of garlic, herbs, and butter, resulting in a fragrant and flavorful bread that is perfect for dipping. The bread is then baked in the oven until it is crispy and golden brown. It's the perfect accompaniment to any Italian meal or even just as a snack on its own.

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Easy Honey-Balsamic Asparagus

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Ingredients

Main dough:

2 cups of all-purpose flour
1/2 tsp of salt
1 tbsp of oil
1 cup of lukewarm water

Filling:

1 cup of mashed potatoes
1/2 tsp of cumin powder
1/2 tsp of coriander powder
1/4 tsp of turmeric powder
1/4 tsp of red chili powder
1/4 tsp of garam masala
Salt to taste

Instructions

Step 1: Prepare the dough

1. In a mixing bowl, combine the all-purpose flour, salt, and oil. Mix well. 2. Gradually add in the lukewarm water and knead the dough until it becomes smooth and elastic. 3. Cover the dough and let it rest for 30 minutes.

Step 2: Make the filling

1. In a separate bowl, mix together the mashed potatoes, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. 2. Make small balls out of the mixture, about the size of a golf ball.

Step 3: Assemble the paratha

1. Take a small portion of the dough and roll it into a circle, about the size of a tortilla. 2. Place the potato filling in the center of the dough circle and fold the edges to cover the filling. 3. Roll the dough out again, making sure the filling is evenly distributed.

Step 4: Cook the paratha

1. Heat a pan or tawa over medium heat and place the paratha on it. 2. Cook for 2-3 minutes on each side, brushing with oil or ghee as needed, until both sides are golden brown. 3. Repeat the process for the remaining dough and filling. 4. Serve hot with your favorite chutney or curry.

And there you have it, a simple and delicious Pakistani paratha recipe that you can easily make at home. What's great about this dish is that you can customize the filling to your liking, adding in your favorite spices and ingredients. So, give it a try and impress your family and friends with your paratha-making skills!