Christmas is a time for delicious food and desserts, and what better way to celebrate than with a warm and festive Christmas cake? However, for those with nut allergies, finding a suitable recipe can be a challenge. That's why we've put together this simple nut-free Christmas cake recipe that is sure to satisfy your sweet tooth without any worry. So gather your ingredients and let's get baking!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Impress your guests this holiday season with the ultimate Christmas Yule Log Cake. This show-stopping dessert is a delicious and festive way to celebrate the most wonderful time of the year. The rich chocolate cake is rolled with a creamy filling and topped with a decadent chocolate ganache. It's the perfect combination of flavors and textures that will have everyone asking for seconds.
2of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for an easy yet delicious Christmas cake, look no further. This simple Christmas cake is sure to be a hit with your family and friends. With just a few key ingredients, including dried fruits, nuts, and warm spices, this cake is bursting with holiday flavors. Plus, it's so easy to make that even the busiest of cooks can whip it up in no time.
3of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake. That's why this recipe for a moist Christmas cake is a must-try. The secret to keeping this cake perfectly moist is soaking the dried fruits in rum for several hours before baking. This not only infuses the cake with rich flavors but also keeps it moist and tender. Trust us, this cake will be the star of your holiday dessert table.
What's Christmas without a traditional Christmas cake? This classic recipe is a staple in many households during the holiday season. Packed with fruits, nuts, and warm spices, this cake is a true celebration of the season. Serve it with a warm cup of tea or a dollop of whipped cream for a cozy and festive treat.
5of 20
Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Cranberries are a quintessential holiday flavor, and this cranberry Christmas cake is a delicious way to incorporate them into your dessert spread. The tartness of the cranberries balances out the sweetness of the cake, making for a perfectly balanced treat. Plus, the vibrant red color of the cranberries adds a festive touch to the cake.
6of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique twist on a classic Christmas cake, try this recipe for cranberry and lime cake. The tangy lime adds a refreshing element to the cake, while the cranberries add a burst of tartness. The combination of flavors is unexpected but oh-so-delicious.
7of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this fruit cake is a must-have for any Christmas celebration. Loaded with a variety of dried fruits, nuts, and spices, this cake is a true treat for the taste buds. It's also a great make-ahead dessert as the flavors only get better with time.
8of 20
Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to indulge in a delicious Christmas cake, this easy recipe is for you. With just a handful of ingredients and minimal prep time, you'll have a beautiful and tasty cake in no time. Plus, it's so easy that even beginner bakers can master it.
9of 20
Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Add some festive flair to your Christmas cake with this recipe for pomegranate cake. The juicy and vibrant pomegranate seeds not only add a pop of color but also a burst of flavor. This cake is sure to be a hit with your guests and will make for a stunning centerpiece on your holiday dessert table.
If you're a fan of sweet and salty treats, then you have to try this Christmas crack recipe. It's the perfect combination of crunchy saltine crackers, sweet toffee, and rich chocolate. It's so addictive that you won't be able to stop snacking on it. Trust us, this will be a hit with both kids and adults.
11of 20
Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Chocolate lovers, this one's for you. This chocolate Christmas cake is a dream come true for all chocolate lovers out there. The rich and moist chocolate cake is layered with a creamy chocolate frosting and topped with festive decorations. It's a chocolate lover's Christmas wish come true.
A cake roll is a fun and unique way to serve a Christmas cake. This recipe for a Christmas cake roll is not only delicious but also visually stunning. The moist vanilla sponge cake is rolled with a creamy filling and decorated with festive sprinkles. Your guests will be impressed with this dessert, and you'll be the talk of the party.
13of 20
Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Take your Christmas cake to the next level with these adorable and delicious cake popsicles. These bite-sized treats are perfect for parties and gatherings. They're also a great way to use up any leftover cake scraps. Simply dip them in melted chocolate, add some festive decorations, and voila - you have a fun and festive dessert.
14of 20
Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are another popular holiday flavor, and this cherry Christmas cake is a great way to incorporate them into your dessert spread. The sweet and juicy cherries add a burst of flavor and a pop of color to the cake. Plus, it's so easy to make that even beginner bakers can whip it up with ease.
15of 20
Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another fun and festive way to serve a Christmas cake is in the form of cake pops. These bite-sized treats are perfect for parties and are sure to be a hit with kids. They're also a great way to get creative with decorating - use festive sprinkles, chocolate drizzle, or even mini candy canes.
16of 20
White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you're looking for a show-stopping Christmas cake, this white Christmas cake is it. The snowy white icing and festive decorations make for a beautiful and elegant dessert. The inside is just as delicious, with a moist and flavorful cake and a creamy filling. It's the perfect centerpiece for your holiday dessert table.
17of 20
Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
Just because you follow a vegan diet doesn't mean you have to miss out on delicious Christmas cake. This vegan Christmas cake is made with plant-based ingredients, but it's just as tasty as a traditional cake. It's also free from dairy and eggs, making it a great option for those with allergies or dietary restrictions.
18of 20
Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
If you're looking for a unique and portable way to serve Christmas cake, try making these adorable cake jars. Layer pieces of cake with creamy frosting in a jar, and top it off with festive decorations. Not only are they cute, but they also make for a great edible gift or party favor.
Sugar cookies are a classic holiday treat, and this recipe for Christmas sugar cookies is a must-try. The cookies are soft, buttery, and perfectly spiced with warm flavors like cinnamon and nutmeg. Plus, they're so fun to decorate with festive icing and sprinkles. These cookies are sure to be a hit with kids and adults alike.
20of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Last but not least, these Christmas peppermint meringue swirls are a light and refreshing way to end a holiday meal. The crisp and airy meringue cookies are flavored with peppermint extract, giving them a festive twist. They're also a great option for those looking for a lighter and gluten-free dessert option.
Ingredients and Equipment
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup dried fruit mix (raisins, cranberries, cherries, etc.)
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
Equipment:
9-inch round cake pan
Parchment paper
Mixing bowls
Electric mixer
Whisk
Spatula
Directions
Preheat your oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, alternating with the milk, until fully combined.
Stir in the vanilla extract and dried fruit mix.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious nut-free Christmas cake!
This simple nut-free Christmas cake is not only easy to make, but it also has a delicious flavor and moist texture that is sure to impress your guests. Plus, with the use of dried fruit instead of nuts, you still get that festive touch without the worry of allergies. So go ahead and add this recipe to your holiday baking list, and spread the joy of a nut-free dessert with your loved ones. Happy Holidays!
