17 Simple North Indian Dal Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Dal, or lentils, are an essential part of the traditional Indian diet. Rich in protein and nutrients, dal is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. There are countless variations of dal across India, each with its own unique blend of spices and cooking techniques. In this article, we will share a classic North Indian dal recipe that is easy to make and bursting with flavor.
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Experience a burst of flavors with this delicious Indian Dal Nirvana recipe, also known as Dal Makhani. This traditional North Indian dish is made with black lentils and kidney beans, cooked in a creamy tomato and spice-based gravy. The result is a rich and hearty dish that will leave you feeling satisfied and wanting more.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Spice up your dinner with this mouth-watering North Indian Chicken Curry. Tender chicken pieces are simmered in a fragrant blend of spices, onions, and tomatoes, creating a dish that is both flavorful and comforting. Serve it with rice or naan bread for the perfect meal.
If you're looking for a quick and easy dal recipe, look no further. This Instant Pot Dal is the perfect solution for busy weeknights. Made with lentils, onions, and a blend of Indian spices, this dish is full of flavor and can be ready in just minutes with the help of your trusty Instant Pot.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor Dal Tadka, also known as Indian Red Lentil Dal, is a popular dish in North Indian cuisine. This simple yet flavorful dish is made with red lentils, onions, tomatoes, and a mix of aromatic spices. Serve it with rice or naan bread for a delicious and nutritious meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Warm up on a chilly day with a bowl of Indian Dal Soup. This hearty soup is made with a variety of lentils, vegetables, and spices, creating a well-balanced and nutritious meal. It's also a great way to sneak in some extra veggies into your diet.
Looking for a vegetarian option that doesn't skimp on flavor? Try this Indian Red Lentil Dal recipe. Made with red lentils, onions, tomatoes, and a blend of Indian spices, this dish is full of protein and packed with flavor. Serve it as a main dish or as a side to your favorite Indian meal.
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Dhaba Style Dal Tadka - A spicy North Indian vegan dish
Main Ingredients: Pigeon Pea, Moong Dal, Bengal Gram, Small Onion
If you're a fan of spicy food, this Dhaba Style Dal Tadka is a must-try. This dish is a popular street food in North India and is known for its bold and fiery flavors. Made with lentils, onions, and a variety of spices, this vegan dish is perfect for those who love a little heat in their meals.
Dal is a staple in Indian cuisine and for good reason. This simple dish is made with lentils, spices, and a few other ingredients, but the result is a delicious and comforting meal that can be enjoyed on its own or as a side. Experiment with different types of lentils to find your favorite variation.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of chickpeas, you'll love this Indian Chickpea Coconut Curry. This dish is made with chickpeas, coconut milk, and a flavorful blend of Indian spices. The result is a creamy and satisfying dish that can be enjoyed with rice or naan bread.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Indulge in the creamy goodness of this Indian Lentils recipe, also known as Dal Tadka. Made with a mix of lentils, butter, and a blend of spices, this dish is rich, flavorful, and oh-so-comforting. It's the perfect dish to warm you up on a cold day.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
If you're tired of the same old roasted sweet potatoes, give this North Indian-Spiced version a try. The addition of fragrant spices such as cumin, coriander, and garam masala takes this dish to a whole new level. It's a delicious and unique way to enjoy this nutritious root vegetable.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Cool down on a hot day with a refreshing glass of Masala Chaas, a popular drink in North India. This savory yogurt-based drink is flavored with a blend of spices, making it a perfect accompaniment to spicy Indian dishes. It's also a great alternative to traditional sugary drinks.
Butter chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. Tender pieces of chicken are cooked in a rich and creamy tomato-based sauce, making it a favorite among many. Serve it with naan bread or rice for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and creamy dish that is perfect for vegetarians and vegans. Made with lentils, coconut milk, and a variety of spices, this curry is full of flavor and nutrients. It's also a great dish to meal prep for a quick and easy lunch or dinner.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Put a spin on your usual breakfast routine with these North Indian Baked Eggs. This dish is made with eggs, tomatoes, and a blend of spices, creating a flavorful and protein-packed breakfast. Serve it with toast or naan for a delicious and satisfying start to your day.
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Simple Toor Dal, South Indian Style
Main Ingredients: Toor Dal, Onion, Green Chili, Garlic, Mustard Seeds
Toor Dal, also known as pigeon peas, is a staple in South Indian cuisine. This Simple Toor Dal recipe is a great way to enjoy this nutritious legume in a quick and easy way. Made with just a few ingredients, this dish is full of flavor and perfect for a busy weeknight meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this Crispy Indian Okra recipe. This dish is made with okra, onions, and a blend of spices, creating a dish that is crispy, flavorful, and addictively delicious. It's a great side dish to accompany any Indian meal.
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Moong Dal: Vegetarian Indian Yellow Lentil Dhal
Main Ingredients: Mung Dal, Water, Turmeric, Cayenne Pepper, Salt, Vegan
This Moong Dal recipe is a delicious and nutritious option for vegetarians and vegans. Made with yellow lentils, onions, and a blend of aromatic spices, this dish is full of flavor and protein. It's perfect for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This Indian Chicken Korma recipe is no exception. Tender chicken is cooked in a fragrant blend of spices and a creamy cashew-based sauce, resulting in a dish that is both comforting and flavorful.
Add some flavor to your vegetables with this Indian Fried Cabbage recipe. Cabbage is cooked with a blend of spices and onions, creating a dish that is both delicious and nutritious. It's the perfect side dish to complement any Indian meal.
Ingredients:
• 1 cup red lentils (masoor dal)
• 2 cups water
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 tomato, chopped
• 1 green chili, finely chopped
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
Instructions:
1. Rinse the lentils in water until the water runs clear.
2. In a pressure cooker, add the lentils and 2 cups of water. Cook for 4-5 whistles or until the lentils are soft and mushy.
3. In a separate pan, heat oil and add cumin and mustard seeds. Once they start to splutter, add the chopped onions, garlic, and ginger. Saute until the onions are translucent.
4. Add the chopped tomato and green chili to the pan and cook until the tomatoes are soft.
5. Add turmeric powder, coriander powder, and garam masala to the pan and mix well.
6. Add the cooked lentils to the pan and mix everything together. Add salt to taste and let it simmer for 5-10 minutes.
7. Serve hot with rice or naan bread.
The Secret Ingredient:
One of the key ingredients that gives this North Indian dal its unique flavor is garam masala. This spice blend is made of various ground spices such as cumin, coriander, cinnamon, and cloves. It adds a warm and fragrant touch to the dish, making it truly authentic.
Make It Your Own:
While this dal recipe is a classic North Indian version, you can always add your own twist to it. You can add vegetables like spinach or carrots to make it more nutritious. You can also adjust the spice levels and add more or less chili according to your taste preferences.
Final Thoughts:
This simple North Indian dal recipe is a perfect option for a quick and delicious meal. It is packed with protein and flavor, making it a wholesome and satisfying dish. So next time you're craving some Indian comfort food, give this recipe a try and impress your taste buds.
