17 Simple Nachos Recipe Indian Prepare To Be Amazed!
Published on: Mar 30, 2024
Nachos are a popular Mexican snack that has become a favorite in many parts of the world. The classic version of this dish consists of corn tortilla chips topped with melted cheese and jalapenos. However, there are many variations of nacho recipes that have emerged, including the Indian version. Indian nachos are a fusion of traditional Indian flavors with the Tex-Mex dish, making it a unique and delicious treat for your taste buds. In this article, we will share a simple and easy Indian nachos recipe that you can make at home and impress your friends and family.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option for your beer can chicken? Look no further than this Indian Chickpea Coconut Curry recipe. The combination of creamy coconut milk, hearty chickpeas, and aromatic spices creates a flavorful and satisfying dish.
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. This hearty and comforting curry is perfect for pairing with your beer can chicken for a complete and delicious meal.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry, also known as dal tadka, is a staple in Indian households. This flavorful dish is made with red lentils, coconut milk, and a variety of spices for a fragrant and delicious meal.
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Main Ingredients: Masala, Chopped Tomatoes, Onions, Green Peppers, Greek
Put a new spin on the classic appetizer with this Indian Sheet Nachos recipe. Topped with spiced chicken, crunchy veggies, and a generous drizzle of chutney, these nachos are sure to be a hit at your next gathering.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you. This Crispy Indian Okra recipe features thinly sliced okra coated in a flavorful spice mix and fried until crispy. It's a tasty and unique side dish that pairs perfectly with beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features meat or vegetables cooked in a creamy sauce made with yogurt and spices. This Indian Chicken Korma recipe is a must-try for anyone looking to add some variety to their beer can chicken meals.
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Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a popular rice dish in South India that features tangy lemon juice, fragrant curry leaves, and crunchy peanuts. This Indian Lemon Rice recipe is a great option for a side dish to accompany your beer can chicken.
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Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian Spiced Baked Salmon recipe is a great way to incorporate seafood into your beer can chicken meals. The salmon is marinated in a flavorful blend of Indian spices and baked to perfection for a healthy and delicious dish.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
For a meatier option to pair with your beer can chicken, give these Indian Spiced Beef Kabobs a try. The beef is marinated in a flavorful spice mix and skewered with vegetables for a delicious and satisfying meal.
Ingredients:
Some of the key ingredients you will need for this Indian nachos recipe are tortilla chips, shredded cheese, black beans, onion, tomato, green chilies, and Indian spices like cumin, coriander, and garam masala. You can also add chicken or paneer to make it a more filling and protein-packed dish.
Preparation:
The first step to making these delicious Indian nachos is to prepare the toppings. Chop the onion, tomato, and green chilies into small pieces. If you are using chicken or paneer, cut them into bite-sized cubes and marinate them with some Indian spices.
In a pan, heat some oil and add the marinated chicken/paneer pieces. Cook them until they are fully cooked and set them aside. Next, in the same pan, sauté the chopped onions and green chilies until they turn translucent. Add in the tomatoes and cook until they are soft.
Assembling the Nachos:
Now comes the fun part - assembling the nachos! Take a baking tray and line it with tortilla chips. Sprinkle some shredded cheese on top of the chips. Then, add a layer of cooked black beans and the sautéed onion-tomato mixture. If you like it spicy, you can also add some more green chilies on top.
Next, add the cooked chicken/paneer on top of the mixture. Sprinkle some more cheese on top and add a final layer of tortilla chips. Bake in the oven for 10-12 minutes at 350 degrees Fahrenheit, or until the cheese is melted and bubbly.
Serving:
Once the nachos are done, take them out of the oven and let them cool for a few minutes. Serve them hot with a side of salsa and sour cream. You can also add some freshly chopped cilantro on top for added flavor and freshness.
In conclusion, this Indian nachos recipe is a great twist on the classic dish and is perfect for a quick and easy snack or appetizer. It is packed with bold Indian flavors and is sure to be a crowd-pleaser. So, the next time you're craving some nachos, give this recipe a try and enjoy the delicious fusion of Mexican and Indian cuisine.
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