15 Simple Minestrone Soup Recipe Italian Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

For those looking to add a touch of traditional Italian cuisine to their dinner repertoire, a simple minestrone soup recipe is a must-try. This beloved dish is packed with hearty vegetables, beans, and pasta, making it a nutritious and satisfying meal. Not only is it easy to make, but it's also a versatile dish that can be customized to suit your taste preferences. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.

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Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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If you're a fan of hearty and comforting soups, then you've probably heard of minestrone soup. This classic Italian soup is a staple in many households and is known for its rich flavor and variety of ingredients. But did you know that you can make this delicious soup even better by adding some beer can chicken to it? That's right, the combination of tender chicken and flavorful broth creates a mouth-watering dish that is sure to be a hit with your family and friends.
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Italian Minestrone Soup

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For those who are looking for a more authentic Italian minestrone soup, this recipe is for you. Made with traditional Italian ingredients like pancetta, cannellini beans, and plenty of fresh vegetables, this soup will transport you to the streets of Italy with every bite. And with the addition of succulent beer can chicken, this soup is taken to a whole new level of deliciousness.
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Homemade Minestrone Soup

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If you're someone who loves to make everything from scratch, then this homemade minestrone soup recipe is perfect for you. From making your own chicken broth to creating your own Italian seasoning blend, this recipe takes homemade to a whole new level. And with the addition of beer can chicken, you'll have a soup that is not only homemade but also packed with flavor.
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Classic Minestrone Soup

Main Ingredients: Vegetable Oil, Onions, Carrots, Diced Tomatoes
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For those who prefer a more traditional take on minestrone soup, this classic recipe is sure to please. Made with simple ingredients like carrots, celery, and tomatoes, this soup is a staple in many households. But by adding beer can chicken, you'll elevate this classic dish and add a depth of flavor that will have everyone coming back for seconds.
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Classic Italian Vegetable Minestrone Soup

Main Ingredients: Extra Virgin Olive Oil, Chopped Carrots, Chopped Onion
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For all the vegetarians out there, this classic Italian vegetable minestrone soup is a must-try. Packed with an abundance of fresh vegetables and herbs, this soup is not only healthy but also bursting with flavor. And by adding some beer can chicken, you'll add a protein-rich element to this soup that will make it a complete meal.
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For those who want an authentic Italian minestrone soup, this recipe is as close as you can get. Made with traditional Italian ingredients like Borlotti beans, pancetta, and Parmigiano-Reggiano cheese, this soup is a taste of Italy in every spoonful. And with the addition of beer can chicken, you'll have a soup that is both authentic and satisfying.
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Minestrone Soup

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For a simple and easy take on minestrone soup, this recipe is perfect for those who are short on time but still want a delicious and comforting meal. By using canned beans and store-bought chicken broth, you can have this soup ready in no time. And with the addition of beer can chicken, you'll have a soup that tastes like it's been simmering on the stove all day.
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If you're a fan of quick and easy meals, then this easy minestrone soup recipe is for you. By using frozen vegetables and pre-cooked beer can chicken, you can have this soup on the table in just 30 minutes. And with the addition of some Italian seasoning and Parmesan cheese, you'll have a soup that is full of flavor and perfect for those busy weeknights.
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The Best Minestrone Soup

Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
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Looking for the ultimate minestrone soup recipe? Look no further because this one is the best of the best. Packed with a variety of vegetables, beans, and herbs, this soup is bursting with flavor. And by adding some tender and juicy beer can chicken, you'll have a soup that is not only delicious but also hearty and filling.
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Classic Minestrone (or “Imposter Minestrone”) Soup

Main Ingredients: Virgin Olive Oil, Water, Sweet Onions, Carrots, Minced
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For those who want a bit of a twist on the classic minestrone soup, this recipe is for you. With the addition of bacon and sausage, this soup is not quite traditional but still packs a punch of flavor. And with the addition of beer can chicken, you'll have a soup that is both hearty and satisfying.
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Light Italian Minestrone Soup

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
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For those who are watching their waistline, this light Italian minestrone soup is a great option. Made with plenty of fresh vegetables and lean beer can chicken, this soup is low in calories but still full of flavor. And with the addition of some whole wheat pasta, you'll have a soup that is both light and filling.
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If you love Italian wedding soup, then you'll love this classic Italian version even more. Made with flavorful broth, tender meatballs, and plenty of vegetables, this soup is a crowd-pleaser. And with the addition of beer can chicken, you'll have a soup that is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends.
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Easy Classic Minestrone Soup

Main Ingredients: Pasta, Vegetable Broth, Dry Red Wine, Yellow Onion
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For a simple and easy take on classic minestrone soup, this recipe is perfect for those who are short on time. By using canned beans and frozen vegetables, you can have this soup ready in just 20 minutes. And with the addition of beer can chicken, you'll have a soup that is not only quick but also full of flavor.
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Classic Italian Minestrone Soup with Pesto

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For a unique and delicious twist on classic minestrone soup, try this recipe with a pesto twist. By adding some homemade pesto to the soup, you'll create a rich and flavorful broth that is perfect for dipping crusty bread into. And with the addition of beer can chicken, you'll have a soup that is both comforting and gourmet.
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Restaurant-Style Italian Minestrone

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
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If you want to impress your guests with a restaurant-quality minestrone soup, then this recipe is for you. Made with high-quality ingredients like pancetta and Parmigiano-Reggiano cheese, this soup is full of rich and complex flavors. And with the addition of beer can chicken, you'll have a soup that tastes like it came straight from a five-star restaurant.
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Italian Meatball Minestrone Soup

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For a hearty and satisfying meal, try this delicious Italian meatball minestrone soup. Made with homemade meatballs and plenty of fresh vegetables, this soup is a complete meal in itself. And with the addition of beer can chicken, you'll have a soup that is not only filling but also packed with flavor.

Ingredients

1. Vegetables:

- 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 2 cloves of garlic, minced - 1 zucchini, diced - 1 cup green beans, trimmed and cut into bite-size pieces - 1 can of diced tomatoes - 1 can of cannellini beans, drained and rinsed - 1 cup of small pasta (such as ditalini or elbow)

2. Liquid:

- 6 cups of vegetable or chicken broth - 2 cups of water - 1 bay leaf - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - Salt and pepper to taste

3. Garnish:

- Freshly grated Parmesan cheese - Fresh parsley, chopped - Extra virgin olive oil

Instructions

1. In a large pot, heat some olive oil over medium heat. 2. Add the diced onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are tender. 3. Stir in the zucchini, green beans, diced tomatoes, and cannellini beans. 4. Pour in the vegetable or chicken broth and water. Add the bay leaf, dried thyme, and oregano. Season with salt and pepper. 5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes. 6. Add the pasta and cook for another 10 minutes or until the pasta is al dente. 7. Remove the bay leaf and adjust the seasoning if needed. 8. Serve the soup hot, garnished with freshly grated Parmesan cheese, chopped parsley, and a drizzle of extra virgin olive oil. This simple minestrone soup recipe can be easily adapted to suit your preferences. You can add in other vegetables such as potatoes, bell peppers, or spinach. You can also swap out the cannellini beans for other types of beans like kidney or chickpeas. The key is to use fresh, seasonal ingredients to enhance the flavors of the soup. In addition to its delicious taste, this minestrone soup is also a nutritious meal. It is loaded with fiber, vitamins, and minerals from the variety of vegetables and beans. The small amount of pasta adds some carbohydrates to make it a well-rounded and filling meal. It's a perfect choice for a cold winter night or any time you want a comforting and healthy meal. In conclusion, this simple minestrone soup recipe is a must-try for anyone looking to add some Italian flair to their cooking. With its customizable nature and delicious flavors, it's a dish that will surely become a favorite in your household. Give it a try and impress your family and friends with this traditional Italian soup. Buon appetito!
15 simple minestrone soup recipe italian Ignite your passion for cooking!

Classic Italian Minestrone Soup

yield: 8 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1/2 cup olive oil plus ½ stick, 4 oz. high quality butter, which Northern Italians cook with alongside olive oil for a more rich, deep…
  • 5 cloves garlic 4 -,large, minced
  • 1 onion preferably sweet, such as Vidialia, diced
  • 8 ounces diced pancetta 4 -, If vegetarian, do not include [pancetta
  • 3 carrots cleaned and diced/sliced pancetta
  • 2 stalks celery plus its flavor-filled leaves, cleaned and diced/sliced
  • 1 cup fresh green beans cut up into ½" pieces
  • 14 1/2 ounces diced tomatoes 2 cans, imported Italian, San Marzano's, OR better yet, use the same amount of garden-fresh, home-grown t…
  • 2 idaho potatoes cut into chunks about ¼" thick
  • 1 zucchini diced with skin left on
  • 1 1/2 cups fresh spinach or swiss chard, chopped
  • 1 cup cabbage fresh, chopped
  • 1 can cannellini beans drained and rinsed well
  • 1 can red kidney beans dark, drained and rinsed well
  • 1 can garbanzo beans drained and rinsed well
  • 6 cups water 4 -, or homemade vegetable or chicken broth
  • 1 bunch Italian parsley stems removed and chopped, makes about 1 cup
  • 1 chunk Parmesan big, rind
  • 1 tablespoon sage freshly-diced
  • salt freshly cracked
  • pepper to taste
  • 1 cup pasta tubular, ditalini
  • 1 teaspoon italian seasoning dried, optional
  • freshly grated Parmesan for serving

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 23 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 6 grams
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