15 Simple Mexican Street Taco Recipe Unlock Flavor Sensations!

Published on: May 18, 2024

Are you craving some authentic Mexican street tacos? Look no further! We have a simple and delicious recipe that will transport your taste buds to the streets of Mexico. With just a few ingredients and easy steps, you can make these mouthwatering tacos in the comfort of your own home. So let's get cooking!

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Spice up your next cookout with these mouth-watering Mexican Street Tacos! Tender chicken, flavorful marinade, and a variety of toppings make this dish a crowd favorite. Whether you're hosting a summer barbecue or simply looking for a new chicken recipe, these tacos are a must-try. Plus, they're easy to make and can be customized to suit everyone's taste buds.
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Torchy's Tacos is a popular Tex-Mex chain that's known for its delicious street corn. If you're not lucky enough to have a Torchy's nearby, try this copycat recipe at home. It's a creamy and flavorful version of elote that will transport you to the streets of Mexico with every bite.
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Take your salsa game to the next level with this Mexican Street Corn Salsa. It's a tasty and unique twist on traditional salsa, with the addition of grilled corn, cotija cheese, and spices. Serve it with tortilla chips or use it as a topping for your beer can chicken tacos.
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Making the Perfect Mexican Street Tacos

Ingredients:

For this recipe, you will need:
  • 1 pound of flank steak, thinly sliced
  • 1 onion, finely chopped
  • 1 jalapeño, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper, to taste
  • Corn tortillas
  • Cilantro, chopped
  • Lime wedges

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the thinly sliced flank steak to the skillet and season with salt, pepper, cumin, and chili powder.
  3. Cook the steak for about 3-4 minutes, until it is browned and cooked through.
  4. Remove the steak from the skillet and set it aside.
  5. In the same skillet, add the chopped onion, jalapeño, and garlic. Cook until the vegetables are softened.
  6. Add the cooked steak back into the skillet and mix it with the vegetables.
  7. Warm the corn tortillas in a separate skillet until they are slightly charred.
  8. Fill each tortilla with the steak and vegetable mixture.
  9. Garnish with chopped cilantro and serve with lime wedges on the side.

Customize to Your Liking

The great thing about Mexican street tacos is that you can customize them to your liking. If you prefer a different type of meat, such as chicken or pork, feel free to substitute it for the flank steak. You can also add different toppings like guacamole, salsa, or shredded cheese to make the tacos even more flavorful.

A Taste of Mexico in Your Own Kitchen

With this simple Mexican street taco recipe, you can bring the delicious flavors of Mexico to your own kitchen. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends and family. So next time you're craving some authentic Mexican food, skip the restaurant and make these tasty tacos at home. Your taste buds will thank you.
15 simple mexican street taco recipe Unlock flavor sensations!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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