17 Simple Mexican Slaw Recipe Get Cooking And Enjoy!

Published on: May 18, 2024

If you're looking for a delicious and easy side dish to accompany your Mexican-inspired meals, look no further than this simple Mexican slaw recipe. Bursting with flavor and packed with nutrients, this slaw is the perfect addition to any taco, burrito, or enchilada dish. Not only is it quick and easy to make, but it's also a great way to add some extra vegetables to your meal. Let's dive into the recipe and learn how to make this tasty slaw.

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1 of 20

Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you're looking for a refreshing and healthy side dish to pair with your beer can chicken, look no further than this mayo-less Mexican slaw. Made with crunchy cabbage, sweet corn, and zesty lime juice, this slaw is packed with flavor and nutrients. Plus, it's a great way to add some extra veggies to your meal.
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Add a little twist to your traditional cornbread by incorporating some Mexican flavors. This cornbread recipe includes spicy jalapenos and sweet corn kernels, giving it a delicious kick. Serve it alongside your beer can chicken for a unique and tasty combination.
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No Mexican meal is complete without some flavorful rice. This authentic Mexican rice recipe is infused with garlic and onion for a savory taste. It's the perfect side dish for your beer can chicken, and the leftovers can be used for other meals throughout the week.
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Tacos are a staple in Mexican cuisine, and these street tacos are no exception. Made with tender and juicy chicken, fresh cilantro and onions, and a spicy homemade salsa, these tacos are bursting with flavor. Serve them alongside your beer can chicken for a fiesta in your mouth.
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Everyday Mexican Slaw with Cilantro and Lime

Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
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If you're a fan of traditional coleslaw, you'll love this Mexican twist on the classic side dish. Made with fresh cilantro and lime juice, this slaw adds a zesty and tangy flavor to your meal. It's the perfect accompaniment to your beer can chicken, adding a pop of color and flavor to your plate.
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Mexican street corn, also known as elote, is a popular street food in Mexico. This salad takes all the delicious flavors of elote and turns it into a refreshing and easy side dish. With crispy corn kernels, creamy mayonnaise, and crumbled cotija cheese, this salad is the perfect addition to your beer can chicken feast.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for an authentic and flavorful Mexican rice recipe, look no further than this one. Made with long-grain rice, tomato sauce, and chicken broth, this rice dish is a staple in Mexican households. It pairs perfectly with beer can chicken, adding a tasty and hearty side to your meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine and make a great side dish for beer can chicken. This recipe combines pinto beans, onion, garlic, and spices for a flavorful and hearty dish. It's the perfect addition to your meal, adding some extra protein and nutrients to your plate.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're a fan of elote, you'll love this grilled Mexican street corn recipe. Made with grilled corn on the cob, mayo, cotija cheese, and chili powder, this dish is a popular street food in Mexico. It's the perfect side dish for your beer can chicken, adding a touch of smoky and spicy flavors to your meal.
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Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients. This recipe features shredded beef, peppers, onions, and cheese, all wrapped in a crispy tortilla. It's a great way to use up any leftover beer can chicken and makes for a delicious and filling meal.
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This Mexican twist on a classic pizza is sure to be a hit with your family. Made with refried beans, cheese, and your choice of toppings, this pizza is easy to customize and can even use leftover beer can chicken as a topping. It's a fun and tasty way to switch up your typical pizza night.
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This dip combines all the delicious flavors of elote into a creamy and addictive dip. Made with grilled corn, mayo, cotija cheese, and chili powder, it's the perfect appetizer to serve with your beer can chicken. Your guests won't be able to resist dipping some tortilla chips into this tasty dip.
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If you're looking for a simple and flavorful side dish for your beer can chicken, look no further than this grilled Mexican street corn. The corn is grilled to perfection and then slathered in a creamy and tangy mayo and cheese mixture. It's a popular street food in Mexico and will add a delicious touch to your meal.
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If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. Made with crispy tortillas, refried beans, cheese, and your choice of toppings, this pizza is easy to make and packed with flavor. Serve it alongside your beer can chicken for a satisfying and tasty meal.
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Black beans are another staple in Mexican cuisine and make a great side dish for beer can chicken. This recipe combines black beans, onion, garlic, and spices for a flavorful and hearty dish. It's a great way to add some extra protein and fiber to your meal.
This simple and refreshing slaw is a great addition to any Mexican-inspired meal. Made with shredded cabbage, carrots, and a tangy dressing, it's a light and healthy side dish that pairs perfectly with beer can chicken. You can even add some spicy jalapenos for an extra kick.
17 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic Mexican street food is a must-try dish for any beer can chicken feast. Grilled corn on the cob is slathered in creamy mayo, tangy lime juice, and crumbled cotija cheese for a delicious and addictive side dish. Your taste buds will thank you.
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If you're looking to add some variety to your beer can chicken dinner, try these mouth-watering pork carnitas. Made with pork shoulder, citrus juices, and Mexican spices, this dish is packed with flavor and can be used in a variety of ways. Serve it alongside your beer can chicken or make some tasty tacos.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Quinoa is a great alternative to rice and makes a delicious and nutritious side dish for beer can chicken. This Mexican-style quinoa salad is made with only 6 ingredients and is packed with fresh veggies and zesty lime juice. It's the perfect addition to your meal, adding some extra protein and fiber.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and is sure to become a staple in your household as well. Made with cornmeal, cheese, and spicy green chilies, this cornbread is moist and flavorful. It's the perfect side dish for your beer can chicken, and you'll be asked for the recipe every time you make it.

Ingredients:

- 1 small head of cabbage, shredded

- 1 red bell pepper, thinly sliced

- 1 carrot, grated

- 1/4 cup chopped cilantro

- 1/4 cup chopped green onions

- 1/4 cup olive oil

- 2 tablespoons apple cider vinegar

- 1 tablespoon honey

- 1 teaspoon cumin

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, red bell pepper, carrot, cilantro, and green onions.

2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, cumin, and garlic powder.

3. Pour the dressing over the slaw and toss to coat evenly.

4. Season with salt and pepper to taste.

5. Allow the slaw to sit for at least 10 minutes before serving, to allow the flavors to meld together.

Featured keywords: Mexican slaw, easy side dish, bursting with flavor, packed with nutrients, quick and easy, extra vegetables, tasty slaw. This Mexican slaw is not only delicious, but it's also full of nutrients and packed with flavor. The combination of shredded cabbage, red bell pepper, carrot, and fresh herbs creates a refreshing and crunchy base for the slaw. The dressing, made with olive oil, apple cider vinegar, and spices, adds a tangy and slightly sweet element to the dish. And the best part? It takes just a few minutes to prepare, making it the perfect side dish for busy weeknights or last-minute get-togethers. Plus, with the addition of extra vegetables, it's a great way to sneak in some extra nutrients to your meal. So next time you're in need of a quick and tasty side dish, give this simple Mexican slaw recipe a try. Your taste buds and body will thank you. Main keywords: Mexican slaw, easy side dish, packed with nutrients, quick and easy, extra vegetables.
17 simple mexican slaw recipe Get cooking and enjoy!

Mayo-less Mexican Slaw

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 head cabbage thinly sliced
  • 2 carrots peeled and shredded
  • 1 red onion small, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 lime zest and juice
  • 1 jalapeño seeded and diced
  • 1 teaspoon cumin
  • kosher salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 handful cilantro leaves chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 23 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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