18 Simple Mexican Sangria Recipe Dive Into Deliciousness!

Published on: May 18, 2024

Sangria is a delicious and refreshing drink that originated in Spain and has become a beloved beverage all around the world. Its fruity flavors and light, bubbly texture make it the perfect drink for any occasion, whether it be a party or a cozy night in. While there are many variations of sangria, one of the most popular and easiest to make is the simple Mexican sangria recipe. With just a few ingredients, you can create a pitcher of this delicious drink that will have your friends and family begging for the recipe.

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Ingredients

  • 1 bottle of red wine
  • 1 cup of orange juice
  • 1/2 cup of tequila
  • 1/4 cup of triple sec
  • 1/4 cup of brown sugar
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1 apple, diced
  • 1 peach, diced
  • 1 plum, diced
  • Soda water

Instructions

  1. In a large pitcher, combine the red wine, orange juice, tequila, triple sec, and brown sugar. Stir until the sugar is dissolved.
  2. Add the sliced fruit and diced fruit to the pitcher and stir to combine.
  3. Refrigerate for at least 2 hours or overnight to allow the flavors to mix and the fruit to infuse into the drink.
  4. When ready to serve, add soda water to the pitcher and stir to add a light, bubbly texture to the sangria.
  5. Pour the sangria into glasses filled with ice and garnish with additional fruit slices if desired.

This simple Mexican sangria recipe is a crowd-pleaser and can easily be adjusted to suit your taste preferences. If you prefer a sweeter sangria, add more brown sugar. To make it stronger, increase the amount of tequila. You can also play around with different types of fruit to create your own unique version of this classic drink. The possibilities are endless!

So next time you're in need of a refreshing and delicious drink, give this simple Mexican sangria recipe a try. Your taste buds will thank you.

18 simple mexican sangria recipe Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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