15 Simple Mexican Salad Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Looking for a quick and delicious meal option? Look no further than this simple Mexican salad recipe! Bursting with flavor and packed with nutrients, this salad is the perfect addition to any meal. Whether you're looking for a healthy lunch option or a tasty side dish, this recipe has got you covered. Plus, with just a handful of ingredients and minimal prep time, you'll have a delicious salad on the table in no time. Let's dive into how to make this mouthwatering Mexican salad.

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Ingredients

To make this simple Mexican salad, you will need the following ingredients:

For the salad:

- 1 head of romaine lettuce, chopped - 1 cup of cherry tomatoes, halved - 1 avocado, diced - 1/2 cup of corn - 1/2 cup of black beans - 1/4 cup of red onion, diced - 1/4 cup of cilantro, chopped - 1/4 cup of crumbled cotija cheese (optional)

For the dressing:

- 1/4 cup of olive oil - 2 tablespoons of lime juice - 1 teaspoon of honey - 1 clove of garlic, minced - Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, corn, black beans, red onion, and cilantro. Toss to mix everything together. 2. In a small bowl, whisk together the olive oil, lime juice, honey, garlic, salt, and pepper to make the dressing. 3. Pour the dressing over the salad and toss to evenly coat all of the ingredients. 4. Optional: top with crumbled cotija cheese for an extra burst of flavor. 5. Serve and enjoy your delicious and easy Mexican salad! Featured keywords: simple Mexican salad recipe This salad is not only simple to make, but it's also packed with Mexican flavors. The combination of fresh vegetables, creamy avocado, and zesty dressing makes this salad a perfect balance of textures and flavors. The addition of corn and black beans adds a hearty and filling element to the salad, making it a great option for a light lunch or a satisfying side dish. Plus, the vibrant colors of this salad will make it eye-catching and appetizing on any table. Related main keywords: healthy lunch option, tasty side dish Not only is this simple Mexican salad delicious and easy to make, but it's also a nutritious meal option. The combination of fresh vegetables, healthy fats from avocado, and protein from black beans makes this salad a well-rounded and healthy choice. It's a great way to incorporate more veggies into your diet and it's also gluten-free and vegetarian-friendly, making it a versatile option for anyone's dietary needs. Simple Mexican Salad Recipe

Simple Mexican Salad Recipe

Looking for a quick and delicious meal option? Look no further than this simple Mexican salad recipe! Bursting with flavor and packed with nutrients, this salad is the perfect addition to any meal. Whether you're looking for a healthy lunch option or a tasty side dish, this recipe has got you covered. Plus, with just a handful of ingredients and minimal prep time, you'll have a delicious salad on the table in no time. Let's dive into how to make this mouthwatering Mexican salad.

Ingredients

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup of corn
  • 1/2 cup of black beans
  • 1/4 cup of red onion, diced
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of crumbled cotija cheese (optional)

For the dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of lime juice
  • 1 teaspoon of honey
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, corn, black beans, red onion, and cilantro. Toss to mix everything together.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, garlic, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to evenly coat all of the ingredients.
  4. Optional: top with crumbled cotija cheese for an extra burst of flavor.
  5. Serve and enjoy your delicious and easy Mexican salad!

Featured keywords: simple Mexican salad recipe

This salad is not only simple to make, but it's also packed with Mexican flavors. The combination of fresh vegetables, creamy avocado, and zesty dressing makes this salad a perfect balance of textures and flavors. The addition of corn and black beans adds a hearty and filling element to the salad, making it a great option for a light lunch or a satisfying side dish. Plus, the vibrant colors of this salad will make it eye-catching and appetizing on any table.

Related main keywords: healthy lunch option, tasty side dish

Not only is this simple Mexican salad delicious and easy to make, but it's also a nutritious meal option. The combination of fresh vegetables, healthy fats from avocado, and protein from black beans makes this salad a well-rounded and healthy choice. It's a great way to incorporate more veggies into your diet and it's also gluten-free and vegetarian-friendly, making it a versatile option for anyone's dietary needs.

15 simple mexican salad recipe Get cooking and enjoy!

Fresh Mexican Salad

yield: 6 total time: 15 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups frozen corn defrosted, just leave out of freezer for 30 minutes
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeno seeded and diced
  • 3 cups tomatoes chopped, about 5 large tomatoes or 2 pints cherry tomatoes halved
  • 2 avocados cut into cubes
  • 1 lime large
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 28 grams
  • Fat : 10 grams
  • Fiber : 12 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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