20 Simple Mexican Rice Recipe Unleash Your Inner Chef!

Published on: Mar 4, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the classic Mexican rice. This simple and delicious dish is a staple in many Mexican households and is a popular side dish in restaurants around the world. With just a few basic ingredients and some easy steps, you can recreate this flavorful dish in the comfort of your own kitchen. So, put on your apron and get ready to learn how to make a perfect batch of Mexican rice with this easy recipe.

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Instant Pot Mexican Rice

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Ingredients

1. Rice

The main ingredient for this recipe is, of course, rice. Long-grain white rice works best for this dish, as it absorbs the flavors and maintains a fluffy texture. However, you can also use brown rice for a healthier alternative.

2. Tomatoes

The tomatoes in this recipe give the rice its vibrant red color and add a tangy flavor to the dish. You can use either canned diced tomatoes or fresh tomatoes that have been pureed.

3. Onion and Garlic

The combination of onion and garlic is essential for adding depth and aroma to the Mexican rice. Make sure to finely chop the onion and mince the garlic for even distribution of flavors.

4. Chicken or Vegetable Broth

To give the rice its savory taste, you will need either chicken or vegetable broth. If you are vegetarian, you can use vegetable broth instead of chicken broth.

5. Spices

The key to making flavorful Mexican rice is using the right combination of spices. This recipe calls for chili powder, cumin, and oregano, but you can also add in some paprika or coriander for an extra kick.

Instructions

1. Prepare the Rice

Start by rinsing the rice with cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Then, drain the rice and set it aside.

2. Sauté the Aromatics

In a large skillet or pan, heat some oil over medium heat. Add in the finely chopped onion and minced garlic and sauté until they become translucent and fragrant.

3. Add in the Rice

Once the onion and garlic are cooked, add in the rinsed rice and stir it together with the aromatics. Cook for a few minutes until the rice turns slightly golden.

4. Add in the Tomatoes and Spices

Next, add in the diced tomatoes, chili powder, cumin, and oregano. Stir everything together until the spices are evenly distributed.

5. Pour in the Broth

Pour in the chicken or vegetable broth and bring the mixture to a boil. Then, reduce the heat to low and cover the skillet with a lid.

6. Cook until Fluffy

Let the rice cook for about 20 minutes, or until all the liquid has been absorbed and the rice is fluffy. Make sure not to remove the lid while the rice is cooking, as this will release the steam and affect the texture of the rice.

7. Fluff and Serve

Once the rice is cooked, remove the skillet from heat and let it sit for a few minutes. Then, fluff the rice with a fork and serve it hot as a delicious side dish to your favorite Mexican meal.

Now that you have learned the secrets to making perfect Mexican rice, it's time to put them into action. This simple Mexican rice recipe is sure to impress your family and friends with its bold flavors and beautiful colors. So, next time you're craving some Mexican food, skip the takeout and make this flavorful dish at home.

20 simple mexican rice recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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