18 Simple Mexican Red Rice Recipe Try These Culinary Delights!

Published on: May 18, 2024

Mexican red rice is a classic side dish that is a staple in many Mexican households. It is a simple, yet flavorful dish that pairs perfectly with any Mexican-inspired meal. If you're looking to add a little flair to your rice game, this easy recipe is the way to go. In this article, we will walk you through the steps to make this delicious Mexican red rice in the comfort of your own home.

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The Ingredients You Will Need

To make this simple Mexican red rice, you will need rice, tomato sauce, chicken broth, onion, garlic, and oil. These ingredients are easy to find and are commonly used in Mexican cuisine. You can also add in some diced bell peppers, corn, and peas for added flavor and texture. Make sure to have all your ingredients prepped and ready before starting to cook.

Preparing the Rice

Begin by rinsing the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Next, heat some oil in a large pan over medium heat. Sauté the diced onion and minced garlic until they become soft and fragrant. This will add a delicious base of flavor to the rice.

Cooking the Rice

Once the onions and garlic are cooked, add in the rinsed rice to the pan. Stir the rice constantly for about 2-3 minutes, making sure each grain is coated with the oil and onions. Next, add in the tomato sauce and chicken broth, and stir until well combined. Bring the mixture to a boil, then lower the heat to a simmer and cover the pan with a lid. Let the rice cook for about 18-20 minutes, or until all the liquid has been absorbed and the rice is cooked through.

Adding the Final Touches

Once the rice is fully cooked, add in the diced bell peppers, corn, and peas. These vegetables will add a pop of color and freshness to the dish. Stir everything together and let it cook for an additional 5 minutes until the vegetables are tender. Finally, season with salt and pepper to taste. Give it one final stir and your Mexican red rice is ready to serve. Now that your Mexican red rice is ready, serve it alongside your favorite Mexican dishes like enchiladas, tacos, or burritos. This flavorful rice will definitely be the star of the meal and impress your family and friends. With just a few simple ingredients and some easy steps, you can elevate your rice game and add a delicious side dish to your next Mexican-inspired meal.
18 simple mexican red rice recipe Try these culinary delights!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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