20 Simple Mexican Pinto Beans Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Mexican pinto beans are a staple dish in Mexican cuisine, and for good reason. They are simple to make, affordable, and packed with flavor. In this article, we'll share a professional and well-organized recipe for making delicious Mexican pinto beans that will make your taste buds dance. So grab your apron and let's get cooking!
Looking for a flavorful and versatile side dish to accompany your next Mexican-inspired meal? Look no further than these delicious Mexican Pinto Beans. Packed with bold flavors and easy to prepare, these beans will become a staple in your kitchen.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you're short on time, try making these Mexican Pinto Beans in your slow cooker. Simply toss all the ingredients in and let it cook while you go about your day. The end result is a delicious and hearty dish that pairs perfectly with any Mexican main course.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Forget the canned beans, making Mexican Pinto Beans from scratch is easier than you think. With just one pot and a handful of ingredients, you'll have a mouthwatering side dish that's bursting with authentic Mexican flavors.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
For those who love the convenience of the Instant Pot, this recipe for Mexican Pinto Beans is a game changer. With just a fraction of the cooking time, you'll have perfectly tender and flavorful beans that are perfect for any Mexican-inspired dish.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you have to try making these Mexican Pinto Beans in it. They come out perfectly cooked and infused with delicious flavors. Plus, the Ninja Foodi allows you to quickly switch from pressure cooking to air frying, giving you the perfect crispy finish for your beans.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans are a traditional Mexican dish that are often served as a side dish or as part of a hearty soup. This recipe for Easy Charro Beans simplifies the process, making it a quick and easy dish to add to any meal.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
If you want to take your Mexican Pinto Beans to the next level, try making them completely from scratch. This means soaking and cooking your own dried beans, creating a base of flavorful onions, garlic, and spices, and letting it all simmer together for a delicious dish that's worth the extra effort.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Looking for a complete meal in one dish? Look no further than this recipe for Easy Mexican Pinto Beans and Rice. This dish combines the classic flavors of Mexican Pinto Beans with rice for a filling and flavorful meal that's perfect for any night of the week.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Casseroles are always a crowd-pleaser, and this Mexican Pinto Bean Casserole is no exception. Packed with protein and flavor, this dish is a complete meal in one and is perfect for serving to a large group or as leftovers for easy lunches during the week.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
Take your Mexican Pinto Beans to the next level by serving them with a side of Tomatillo Cilantro Lime Rice. The tangy and zesty flavors of the rice pair perfectly with the rich and hearty beans, creating a delicious and well-balanced meal.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
On a chilly day, nothing hits the spot quite like a warm bowl of soup. This Mexican Pinto Bean Soup is packed with flavor and spices, making it the perfect comfort food for any day of the week. Serve it with some fresh tortilla chips or a side of rice for a complete and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Who says beans are just for side dishes? These Mexican Pinto Bean Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with protein and flavor, these burgers can be grilled, baked, or pan-fried for a delicious and versatile meal.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
If you're vegetarian or vegan, this recipe for Instant Pot Mexican Pinto Beans is a must-try. The Instant Pot makes it easy to cook the beans to the perfect texture, and the combination of spices and seasonings creates a flavorful and satisfying dish that's perfect for any meatless meal.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
For those who love the smoky and savory flavor of bacon, try making these Crock Pot Mexican Pinto Beans with bacon. The slow cooking process allows the flavors to develop and meld together, resulting in a dish that's packed with bold and delicious flavors.
Casseroles are always a go-to for busy weeknights, and this Easy Mexican Casserole is no exception. Packed with all the classic Mexican flavors like beans, corn, and salsa, this dish is a crowd-pleaser that's perfect for feeding a family or a group of friends.
For a healthier twist on the classic Mexican Casserole, try making this Healthy Mexican Casserole. Packed with lean proteins, vegetables, and whole grains, this dish is a delicious and nutritious option for any night of the week.
Rice and beans are a classic combination in many Latin American cuisines, and for good reason. This recipe for Mexican Rice and Beans combines the two for a simple and flavorful side dish that pairs perfectly with any Mexican-inspired meal.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
Frijoles Charros, also known as cowboy beans, are a traditional Mexican dish that's often served as a side dish or as part of a hearty soup. This recipe for Frijoles Charros adds in bacon and other delicious ingredients for a dish that's full of flavor and perfect for any occasion.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
If you're a fan of hearty and filling soups, this Mexican Pork and Bean Soup is a must-try. Packed with tender pork, beans, and vegetables, this soup is a complete meal in one and is perfect for warming you up on a cold day.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
For a vegetarian twist on a classic Mexican dish, try making this Bean and Cheese Taco Casserole. Packed with beans, cheese, and all the classic taco toppings, this casserole is a delicious and easy meal that's perfect for any night of the week.
Ingredients
1. Pinto Beans
The star of this recipe is, of course, the pinto beans. These beans are widely available in most grocery stores and are a great source of plant-based protein. You can also use canned pinto beans if you're short on time, just make sure to rinse and drain them before using. If you have access to a Mexican market, you can also find dried pinto beans that are already seasoned and ready to cook.
2. Aromatics
To enhance the flavor of our pinto beans, we'll need some aromatics such as onions, garlic, and jalapeno peppers. These ingredients are the base of many Mexican dishes and add a delicious depth of flavor to our beans.
3. Seasonings
No Mexican dish is complete without some cumin, chili powder, and oregano. These spices add a warm and earthy flavor to our pinto beans and are essential in creating an authentic Mexican taste.
4. Cooking Fat
To add some richness to our beans, we'll need some cooking fat. You can use vegetable oil, olive oil, or lard. The choice is yours, but keep in mind that using lard will give the most traditional flavor.
5. Broth or Water
Lastly, we'll need some liquid to cook our beans in. You can use vegetable broth or water. The broth will add more flavor, but water works just as well.
Instructions
1. Soak the Beans
If you're using dried pinto beans, you'll need to soak them overnight in water. This step helps to soften the beans and reduces the cooking time.
2. Sauté the Aromatics
In a large pot or Dutch oven, heat up your cooking fat over medium heat. Add in the onions, garlic, and jalapeno peppers and sauté until they are fragrant and translucent.
3. Add the Seasonings
Once the aromatics are cooked, add in the cumin, chili powder, and oregano. Stir everything together and let the spices toast for a minute. This will help to release their flavors and add depth to our beans.
4. Cook the Beans
Drain the soaked beans and add them to the pot. Add enough broth or water to cover the beans by about an inch. Bring the liquid to a boil, then reduce the heat and let the beans simmer for about an hour and a half. Make sure to stir occasionally and add more liquid if needed.
5. Serve and Enjoy
Once the beans are tender, remove them from the heat and let them cool for a few minutes. You can serve them as a side dish or use them as a filling for tacos, burritos, or quesadillas. Garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Now that you have a delicious and simple Mexican pinto beans recipe, it's time to get cooking! You can also experiment with adding other ingredients such as diced tomatoes, bell peppers, or even some shredded chicken for a heartier dish. Get creative and make this recipe your own!