20 Simple Mexican Picadillo Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
The simple Mexican picadillo recipe is a staple in many Mexican households, known for its hearty and comforting flavors. This traditional dish consists of ground beef cooked with a variety of vegetables and spices, resulting in a flavorful and versatile dish that can be enjoyed in many different ways. Whether served as a filling for tacos, as a topping for tostadas, or on its own with rice and beans, this versatile dish is a must-try for any Mexican food lover.
If you're looking for a new twist on the classic Mexican dish, look no further than this delicious and flavorful picadillo recipe. Made with ground beef, potatoes, and a variety of spices and seasonings, this dish is perfect for a family dinner or a festive gathering with friends.
What sets this picadillo apart from others is the use of authentic Mexican ingredients, giving it an extra kick of flavor that will leave your taste buds dancing. Whether you're a fan of spicy food or prefer a milder taste, this dish can be easily adjusted to suit your preferences.
So grab your apron and get ready to make the best Mexican picadillo you've ever tasted!
This Mexican picadillo recipe is a true staple in Mexican cuisine. It's a dish that has been passed down through generations, with each family adding their own unique touch to make it their own. But at its core, picadillo is a simple and comforting dish that's perfect for any occasion.
The base of this dish is ground beef, which is cooked with onions, garlic, and a variety of spices like cumin, chili powder, and oregano. The addition of diced tomatoes and potatoes gives the dish a hearty and filling texture, making it a complete meal in itself.
Whether you're craving a taste of Mexico or simply looking for a flavorful and easy dinner option, this Mexican picadillo is sure to hit the spot.
If you want to truly experience the flavors of Mexico, then this authentic Mexican picadillo recipe is a must-try. The use of fresh and traditional ingredients sets this dish apart from others and gives it an authentic and rich taste that will transport you straight to the streets of Mexico.
This recipe calls for the use of ground beef, but you can also use ground pork or a combination of both for an even more flavorful twist. The addition of raisins may sound unusual, but trust us, it adds a touch of sweetness that perfectly balances out the spices in this dish.
So if you're ready to take your taste buds on a journey to Mexico, give this authentic Mexican picadillo a try and you won't be disappointed.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
For those busy days when you don't have time to stand over a stove, this Mexican picadillo in crock pot recipe is a lifesaver. Simply throw all the ingredients into a slow cooker and let it do all the work for you while you go about your day.
This recipe is also great for meal prepping as it can easily be frozen and reheated for a quick and easy dinner option. And the best part? The longer this dish cooks, the more flavorful it becomes, so feel free to let it simmer for a few extra hours for a truly delicious meal.
So if you're looking for a stress-free way to enjoy a taste of Mexico, give this Mexican picadillo in crock pot recipe a try.
This easy Mexican picadillo recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. With just a few simple ingredients, you can have a flavorful and hearty dish on the table in no time.
The use of ground beef makes this dish budget-friendly, and you can also add in any extra vegetables you have on hand for a more nutritious meal. Serve it over rice or with some warm tortillas for a filling and satisfying dinner.
So next time you're in a rush but still want a taste of Mexico, remember this easy Mexican picadillo recipe.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Yes, you read that right – this 20-minute Mexican picadillo recipe can be on your dinner table in just 20 minutes. Perfect for those nights when you're short on time but still want to enjoy a delicious and homemade meal.
The key to this speedy recipe is using pre-cooked ground beef, which you can easily find at most grocery stores. Simply mix it with some diced tomatoes, potatoes, and spices, and voila! A flavorful and hearty dish that everyone will love.
So if you're looking for a quick and easy way to satisfy your craving for Mexican food, give this 20-minute Mexican picadillo a try.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those following a low carb or keto lifestyle, this low carb Mexican picadillo recipe is a game-changer. It's packed with all the delicious flavors of traditional picadillo but without the added carbs.
In this recipe, we use cauliflower rice as a substitute for regular rice, making it a great option for those looking to reduce their carb intake. And trust us, you won't even miss the rice with all the flavorful spices and vegetables in this dish.
So if you're looking for a healthier version of your favorite Mexican dish, give this low carb Mexican picadillo a try.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
If you love the convenience of a slow cooker, then this slow cooker Mexican picadillo recipe is a must-try. It's a great option for a busy weeknight or for meal prepping for the week ahead.
In this recipe, we use ground turkey instead of beef for a leaner protein option, but you can use whichever meat you prefer. The slow cooker allows all the flavors to meld together, resulting in a delicious and tender dish that will have you coming back for seconds.
So dust off your slow cooker and give this slow cooker Mexican picadillo a try for a stress-free and delicious meal.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This picadillo recipe is a hearty and comforting stew that's perfect for those chilly nights. Made with beef, potatoes, and vegetables, this dish is packed with protein and nutrients to keep you warm and satisfied.
The addition of green olives gives this dish a unique and tangy flavor that pairs perfectly with the spices and seasonings. Serve it with some warm tortillas or crusty bread for a complete meal that will warm you up from the inside out.
So next time you're craving a hearty and flavorful stew, give this picadillo recipe a try.
This Mexican cornbread recipe is the perfect accompaniment to any Mexican dish. It's moist, flavorful, and has just the right amount of spice to complement any meal.
The secret to this recipe is using cream-style corn in the batter, which adds a touch of sweetness and makes the bread extra moist. And if you're feeling adventurous, you can also add some diced jalapenos for a little extra kick.
So next time you're making a Mexican feast, don't forget to whip up a batch of this delicious Mexican cornbread.
No Mexican meal is complete without a side of Mexican rice. It's a classic and versatile dish that pairs well with any Mexican entree.
This recipe is simple and easy, using long-grain white rice and a variety of spices and seasonings to give it a delicious and flavorful taste. You can also add in some diced tomatoes or vegetables for extra texture and nutrients.
So if you're looking for a traditional and tasty side dish, give this Mexican rice recipe a try.
If you've ever visited Mexico, you know that Mexican street tacos are a must-try. And with this recipe, you can recreate that delicious and authentic taste in the comfort of your own home.
The secret to these tacos is the use of corn tortillas, which are filled with flavorful marinated meat and topped with fresh cilantro, onions, and a squeeze of lime juice. You can use any type of meat you prefer, making this a versatile and customizable dish.
So grab a cold cerveza and enjoy these Mexican street tacos just like you would on the streets of Mexico.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This Mexican picadillo with zucchini recipe is a lighter and healthier version of the traditional dish. By swapping out the potatoes for zucchini, you reduce the carb content and add in extra vegetables for a more nutritious meal.
This dish is also known as Picadillo Mejicano, and it's a popular option for those looking to eat a more balanced and healthy diet without sacrificing on taste. The combination of ground beef, zucchini, and spices make for a delicious and satisfying meal.
So if you're looking for a healthier twist on a classic, give this Mexican picadillo with zucchini recipe a try.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This Mexican style picadillo recipe is a fusion of traditional Mexican flavors with a touch of American influence. The addition of tomato sauce gives this dish a richer and thicker texture, making it perfect for serving over rice or with tortillas.
This recipe also calls for the use of ground turkey, which is a leaner and healthier alternative to beef, but you can use whichever meat you prefer. The combination of spices and seasonings makes for a flavorful and comforting meal that will leave you feeling satisfied and happy.
So if you're looking for a unique and delicious twist on traditional picadillo, give this Mexican style picadillo recipe a try.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a delicious and healthy meal that's also vegetarian-friendly, these Mexican black bean and cheese stuffed peppers are the perfect option. They're packed with protein and nutrients, making them a well-rounded and satisfying meal.
The black beans add a hearty and filling element, while the cheese gives them a gooey and flavorful twist. You can also add in some diced vegetables for extra texture and nutrients.
So next time you're looking for a meatless option, give these Mexican black bean and cheese stuffed peppers a try.
This easy Mexican chicken and rice casserole is the perfect dish for a crowd. It's packed with all the delicious flavors of Mexico and can be easily doubled or tripled to feed a large group.
The base of this casserole is chicken, rice, and vegetables, making it a complete and filling meal. The addition of enchilada sauce gives it a rich and flavorful taste that will have your guests going back for seconds.
So if you're hosting a party or just want to have leftovers for the week, give this easy Mexican chicken and rice casserole a try.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious and simple side dish that pairs well with any Mexican meal. It's great for feeding a crowd or for meal prepping for the week ahead.
In this recipe, we use canned corn to make it extra easy, but you can also use fresh or frozen corn for a more nutritious option. The combination of rice, corn, and cheese makes for a flavorful and comforting dish that everyone will love.
So next time you're in need of a tasty and fuss-free side dish, give this easy Mexican corn and rice casserole a try.
This Mexican orange sauce is a tangy and flavorful addition to any Mexican dish. It's perfect for drizzling over tacos, enchiladas, or any other entree that needs a little extra kick.
The base of this sauce is orange juice, which adds a bright and refreshing taste to the dish. The addition of chicken broth and spices gives it a savory and well-rounded flavor that pairs perfectly with the sweetness of the orange juice.
So the next time you want to add a little something extra to your Mexican meal, remember this Mexican orange sauce.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This Mexican pork shoulder stew is a hearty and comforting dish that's perfect for those cold and rainy days. Made with pork shoulder, potatoes, and vegetables, this stew is packed with protein and nutrients to keep you warm and satisfied.
The secret to this recipe is letting the stew simmer for a few hours, allowing all the flavors to meld together and the meat to become tender and juicy. The end result is a delicious and flavorful stew that's perfect for any occasion.
So next time you're looking for a comforting and hearty meal, give this Mexican pork shoulder stew a try.
Ingredients
Ground Beef
One of the key ingredients in this recipe is ground beef, which provides a hearty and savory base for the dish. When choosing ground beef for this recipe, opt for a leaner blend to avoid excess grease and ensure a healthier meal.
Vegetables
Onions, bell peppers, and tomatoes are the main vegetables used in this picadillo recipe, adding both flavor and texture to the dish. These ingredients are sautéed with the ground beef and provide a delicious balance of sweetness and tanginess.
Spices
The spices used in this recipe are what give the picadillo its distinct Mexican flavors. Cumin, chili powder, and garlic powder are the main spices used, adding a warm and smoky taste to the dish. For an extra kick, you can also add some jalapeno peppers or hot sauce to turn up the heat.
Other Add-ins
While the basic recipe for picadillo consists of the above ingredients, there are many variations that include additional add-ins to make the dish even more flavorful. Some popular options include olives, raisins, and potatoes. These ingredients add a unique twist to the traditional recipe and elevate the dish to another level.
Instructions
To make this simple Mexican picadillo, start by browning the ground beef in a large skillet. Once cooked, drain any excess grease and add in the chopped onions, bell peppers, and tomatoes. Sauté until the vegetables are tender and add in the spices and any additional add-ins of your choice. Let the mixture simmer for a few minutes to allow the flavors to meld together.
Serve the picadillo hot and enjoy it in your preferred way. Whether you choose to wrap it in a warm tortilla, pile it on top of crispy tostadas, or enjoy it on its own, this dish is sure to be a crowd-pleaser.
In conclusion, the simple Mexican picadillo recipe is a delicious and easy-to-make dish that is perfect for any occasion. Its versatility allows for endless variations, making it a go-to meal for busy weeknights or gatherings with friends and family. Give this recipe a try and experience the comforting and authentic flavors of Mexican cuisine.
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