Mole, pronounced "moh-lay", is a traditional Mexican sauce that has gained popularity all over the world. With its rich and complex flavors, it has become a staple in Mexican cuisine and is often served during special occasions and celebrations. Originating from the state of Puebla, this versatile sauce can be used as a marinade, dipping sauce, or as a base for stews and soups. In this article, we will be sharing a simple Mexican mole recipe that you can easily recreate at home. So let's get started and discover the magic of mole!
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're a fan of spicy and flavorful dishes, then this Little Red Mole Sauce is a must-try. Made with dried ancho chiles, tomatoes, and a variety of aromatic spices, this sauce will add a bold and complex flavor to your Beer Can Chicken. The key to making a delicious mole sauce is toasting the chiles and spices before blending them into a smooth paste. This brings out their deep flavors and adds a smoky element to the sauce. So get ready to spice up your chicken with this fiery red sauce.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This Holy Mole Sauce is a heavenly blend of different chiles, nuts, and chocolate. Yes, you read that right – chocolate! This traditional Mexican sauce has a rich and velvety texture, making it perfect for marinating your Beer Can Chicken. The combination of spicy, sweet, and savory flavors will make your taste buds dance with joy. Serve this sauce drizzled over your chicken for a truly divine experience. Trust us, this is one holy mole-y sauce you won't be able to resist.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Mole sauce is a staple in Mexican cuisine and is often referred to as the national dish of Mexico. It's a complex and flavorful sauce made with a variety of ingredients, including chiles, nuts, spices, and even fruits. There are many variations of mole sauce, but they all have one thing in common – they taste amazing with Beer Can Chicken. So whether you're a fan of the traditional mole sauce or want to try a modern twist, you'll find a recipe that suits your taste buds in this list.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to make an authentic mole sauce, then this is the recipe for you. Made with a blend of dried chiles, nuts, and spices, this sauce has a deep and rich flavor that will take your Beer Can Chicken to the next level. The secret to this recipe is the addition of a Mexican chocolate tablet, which adds a touch of sweetness and gives the sauce its signature deep color. So if you're looking for a truly authentic mole sauce, give this recipe a try.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
Don't let the word "mole" intimidate you – this Easy Mole Sauce recipe is simple to make and requires only a handful of ingredients. Made with dried chiles, spices, and a touch of peanut butter, this sauce has a smooth and creamy texture that pairs perfectly with Beer Can Chicken. The best part? You can make a big batch of this sauce and store it in your fridge for up to a week, so you can enjoy it with your chicken all week long.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you love the rich and nutty flavors of mole sauce but don't want to spend hours in the kitchen, then this Homemade Walnut Mole Sauce is for you. This recipe is a simplified version of the traditional Mole Negro, but it still packs a punch in terms of flavor. The addition of walnuts gives this sauce a deliciously nutty taste, while the use of canned tomatoes makes it easier to prepare. Serve this sauce with your Beer Can Chicken for a delicious and effortless meal.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
Chocolate and chicken may sound like an odd combination, but trust us – it works! This Chocolate Mole Sauce is made with a variety of chiles, spices, and dark chocolate, which gives it a rich and velvety texture. The bitterness of the chocolate balances out the spiciness of the chiles, creating a perfect harmony of flavors. This sauce is a must-try for any chocolate lover, and it pairs exceptionally well with Beer Can Chicken.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Nothing beats the taste of a homemade sauce, and this Homemade Mole Sauce recipe will not disappoint. Made with a blend of chiles, spices, and a touch of peanut butter, this sauce has a rich and complex flavor that will elevate your Beer Can Chicken. The key to making this sauce is toasting the chiles and spices before blending them, which adds a smoky depth to the sauce. Serve it on top of your chicken for a delicious and authentic Mexican experience.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're looking for a lighter and fresher version of mole sauce, then this Easy Green Mole Sauce is the way to go. This sauce is made with tomatillos, jalapenos, and a variety of herbs and spices, giving it a bright and vibrant flavor. The addition of pumpkin seeds adds a nutty element to the sauce, making it perfect for pairing with Beer Can Chicken. So if you want to switch things up and try a green mole sauce, this recipe is a must-try.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
Following a paleo diet doesn't mean you have to miss out on the deliciousness of mole sauce. This Paleo Chocolate Mole Sauce is made with all-natural ingredients, including a blend of chiles, spices, and dark chocolate. The result is a rich and flavorful sauce that is perfect for marinating your Beer Can Chicken. The best part? This sauce is gluten-free, dairy-free, and can be made in under 30 minutes.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
This Easy Homemade Mole Sauce is perfect for those days when you want a delicious meal without putting in too much effort. Made with a blend of chiles, spices, and a touch of peanut butter, this sauce has a smooth and creamy texture that will make your taste buds dance. The addition of cocoa powder adds a deep and rich flavor to the sauce, making it perfect for pairing with Beer Can Chicken. Serve it on top of your chicken for a flavor explosion in every bite.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
Black beans and mole sauce may not seem like a natural pairing, but we promise you – it works. This Black Bean Mole Sauce is made with a blend of chiles, spices, and canned black beans, giving it a thick and hearty texture. The black beans add a touch of sweetness to the sauce, which balances out the spiciness of the chiles. Serve this sauce with your Beer Can Chicken for a unique and delicious twist on traditional mole sauce.
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Easy (Cheater) Vegan Mole Sauce
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Cocoa
If you're following a vegan diet, you can still enjoy the deliciousness of mole sauce with this Easy (Cheater) Vegan Mole Sauce recipe. Made with a blend of chiles, spices, and canned tomatoes, this sauce has a deep and complex flavor that is perfect for pairing with Beer Can Chicken. The addition of almond butter gives the sauce a creamy and nutty texture, making it a satisfying and flavorful option for vegans and non-vegans alike.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
Following a keto diet doesn't mean you have to give up your favorite Mexican dishes. This Easy Keto Mexican Mole Sauce is made with keto-friendly ingredients, including a blend of chiles, spices, and dark chocolate. The result is a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Serve this sauce with your chicken for a low-carb and keto-friendly meal that is sure to satisfy your cravings.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This Mexican Mole Sauce is a classic and traditional version of mole sauce that is sure to impress your taste buds. Made with a blend of chiles, spices, and dark chocolate, this sauce has a complex and rich flavor that is perfect for marinating your Beer Can Chicken. The addition of a banana gives the sauce a slight sweetness, which balances out the spiciness of the chiles. Trust us, this is one mole sauce you won't be able to get enough of.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
Who said you can only use mole sauce for marinating chicken? These Healthy Black-Eyed Pea Enchiladas with Mole Sauce &... are proof that mole sauce can be used in a variety of dishes. Made with a blend of chiles, spices, and canned black-eyed peas, these enchiladas are a healthy and flavorful option for a weeknight dinner. The addition of mole sauce takes these enchiladas to a whole new level, making them a must-try for any mole sauce lover.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
This Mole Negro Sauce is a traditional and authentic version of the famous Mexican sauce. Made with a blend of dried chiles, nuts, and spices, this sauce has a deep and complex flavor that is perfect for pairing with Beer Can Chicken. The secret to this recipe is the addition of a Mexican chocolate tablet, which adds a touch of sweetness and gives the sauce its signature dark color. Serve this sauce with your chicken for a truly authentic Mexican experience.
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Mole Poblano BBQ sauce
Main Ingredients: Olive Oil, Onion, Garlic, Coriander Seeds, Star Anise
Spice up your BBQ game with this Mole Poblano BBQ sauce. Made with a blend of chiles, spices, and dark chocolate, this sauce has a deep and rich flavor that will take your BBQ chicken to the next level. The addition of chipotle peppers gives this sauce a smoky and spicy kick, making it perfect for pairing with Beer Can Chicken. So fire up your grill and get ready to impress your guests with this delicious and unique BBQ sauce.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This Thick Green Chile Sauce, also known as Mole Pipian Verde, is a refreshing and zesty version of traditional mole sauce. Made with tomatillos, jalapenos, and a variety of herbs and spices, this sauce has a bright and vibrant flavor that is perfect for marinating your Beer Can Chicken. The addition of pumpkin seeds gives the sauce a nutty and creamy texture, making it a delicious and unique option for any chicken dish.
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Nick’s Mole Sauce
Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
This Nick's Mole Sauce recipe is a family favorite and has been passed down for generations. Made with a blend of chiles, spices, and dark chocolate, this sauce has a rich and complex flavor that is perfect for pairing with Beer Can Chicken. The key to this recipe is the addition of cinnamon, which adds a warm and subtle sweetness to the sauce. So if you want to try a mole sauce recipe with a personal touch, this is the one for you.
The Key Ingredients of Mole
To make this delicious sauce, you will need a variety of ingredients that come together to create a harmonious blend of flavors. The main ingredient is chocolate, which may seem surprising, but it adds a rich and slightly bitter taste to the sauce. Other key ingredients include chilies, tomatoes, onions, garlic, and spices such as cumin, cinnamon, and cloves. These ingredients are what give mole its signature taste and make it unique from other Mexican sauces.
The Importance of Roasting
One of the essential steps in making mole is roasting the ingredients. This process not only brings out the flavors of the ingredients but also adds a smoky depth to the sauce. The chilies, tomatoes, onions, and garlic are usually roasted in a pan or on a comal, a flat griddle, until they are slightly charred. This step may seem intimidating, but it's crucial for achieving the authentic taste of mole.
The Art of Blending
After roasting the ingredients, they are then blended together to create a smooth and velvety sauce. Traditionally, this was done using a stone mortar and pestle, but you can also use a blender or food processor. The key here is to blend the ingredients until you achieve a fine and consistent texture. This process may take a few minutes, but trust us, it's worth it.
Serving Suggestions
Now that you have your homemade mole sauce, it's time to enjoy it! Mole is often served over grilled or roasted chicken or pork, but you can also use it as a dip for tortilla chips or as a topping for enchiladas or tacos. The possibilities are endless, so get creative and find your favorite way to enjoy this delicious sauce.
In Conclusion
In conclusion, mole may seem like a complex dish to make, but with this simple recipe, you can easily recreate it at home. Remember to have fun and experiment with different ingredients to make it your own. So next time you're in the mood for some authentic Mexican cuisine, give this mole recipe a try and impress your friends and family with your culinary skills!
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