20 Simple Mexican Meatloaf Recipe Savor The Mouthwatering Goodness!
Published on: May 18, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is the classic meatloaf. This simple Mexican meatloaf recipe is a popular and easy way to add some Mexican flair to a traditional comfort food. Perfect for a busy weeknight dinner or a weekend family gathering, this recipe is sure to satisfy your cravings for both Mexican and meatloaf. Let’s dive in and learn how to make this delicious dish.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
This slow cooked Mexican meatloaf recipe is a delicious twist on the classic American dish. The combination of traditional Mexican flavors and the low and slow cooking method creates a tender and flavorful meatloaf that will have your taste buds dancing.
The key to this recipe is the use of Mexican spices like chili powder, cumin, and oregano. These seasonings add a depth of flavor to the meatloaf that sets it apart from traditional versions. The slow cooking process allows the flavors to fully develop and infuse into the meat, resulting in a mouthwatering dish that will have you coming back for seconds.
For a complete Mexican experience, serve this meatloaf with a side of rice and beans and top it off with some fresh cilantro and a squeeze of lime. This recipe is sure to be a hit with your family and friends, and it's perfect for a cozy night in or a festive gathering.
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Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
Another take on the traditional meatloaf, this Mexican version packs a punch of flavor and will have you saying "adios" to boring old meatloaf. This recipe uses a combination of ground beef and pork, which adds a richness and depth of flavor to the dish.
The addition of diced jalapenos and a touch of hot sauce make this meatloaf a bit spicy, but not overwhelmingly so. If you're not a fan of heat, you can easily adjust the amount of jalapenos and hot sauce to your liking.
Serve this meatloaf with some cheesy mashed potatoes and a side of roasted veggies for a complete and satisfying meal. The leftovers also make for a delicious sandwich the next day!
This recipe is a classic take on Mexican meatloaf that is sure to please even the pickiest eaters. It uses a combination of ground beef and ground turkey to create a lighter, yet still flavorful, version of the dish.
The addition of corn and black beans adds a nice texture and a pop of color to the meatloaf. It's also a great way to sneak in some extra veggies and protein. Top it off with some melted cheese and a dollop of sour cream for a delicious and satisfying meal.
For a twist on traditional meatloaf sandwiches, serve this Mexican version on a toasted bun with some avocado and salsa for a flavorful and hearty lunch option.
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Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
Combine two classic dishes into one with these crazy good Southwestern Mexican meatloaf burgers. This recipe takes all the flavors of a traditional meatloaf and transforms them into a delicious and hearty burger.
The addition of chili powder, cumin, and chipotle peppers give these burgers a nice kick of spice, while the use of ground turkey instead of beef makes them a healthier option. Serve them on a toasted bun with some guacamole and your favorite burger toppings for a fun and tasty twist on a classic.
If you're feeling adventurous, try making your own burger buns at home and add some diced green chilies to the mix for an extra burst of flavor.
This Mexican meatloaf recipe is a family favorite for a reason. It's easy to make, packed with flavor, and can easily be customized to your liking. The use of crushed tortilla chips as a binder gives the meatloaf a nice crunch and adds an extra layer of Mexican flavor.
The combination of ground beef and pork creates a juicy and flavorful meatloaf, while the addition of salsa and shredded cheese adds a nice tang and creaminess to the dish. Serve it with some Mexican-style street corn and a side of creamy avocado dip for a complete and delicious meal.
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Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
If you're following a paleo diet, this Mexican meatloaf recipe is a must-try. It's packed with protein and flavor, and uses almond flour instead of breadcrumbs as a binder, making it gluten-free and paleo-friendly.
The use of ground chicken and pork creates a lighter meatloaf, while the combination of spices and salsa adds a nice depth of flavor. Serve it with some roasted sweet potatoes and a simple salad for a healthy and satisfying meal.
This meatloaf is also great for meal prep, as it can be easily reheated for a quick and nutritious lunch or dinner.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
If you're looking for a fun and unique way to serve meatloaf, these Mexican meatloaf muffins are the perfect option. They are easy to make and can be customized with your favorite toppings.
The use of a muffin tin not only makes these meatloaf muffins adorable, but also allows for individual portions, making them great for parties or picky eaters. Top them off with some diced avocado, chopped cilantro, and a drizzle of hot sauce for a flavorful and festive touch.
These muffins also freeze well, so you can make a big batch and have them on hand for a quick and easy meal option.
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Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
If you're watching your carb intake, this low carb Mexican meatloaf is a delicious and satisfying option. It uses a combination of ground beef and ground pork, and swaps out traditional breadcrumbs for almond flour, making it low in carbs and keto-friendly.
The addition of bell peppers and onions not only adds some extra nutrients and flavor, but also gives the meatloaf a nice texture. Serve it with some cauliflower rice and a side of guacamole for a complete and low carb Mexican meal.
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Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
For those following a paleo or Whole30 diet, this Mexican meatloaf is a great option that is compliant with both. It's packed with protein and flavor, and uses almond flour instead of breadcrumbs as a binder.
The use of ground beef and pork creates a juicy and flavorful meatloaf, and the addition of diced bell peppers and jalapenos adds some extra crunch and heat. Serve it with some roasted veggies and a side of homemade salsa for a delicious and healthy meal.
This Mexican cornbread is a great side dish to serve with any of the above meatloaf recipes. It's slightly sweet, slightly spicy, and has a nice crunchy texture from the addition of corn kernels.
The use of chili powder and cumin gives this cornbread a nice kick of flavor, and it pairs perfectly with a bowl of chili or a plate of barbecue ribs. You can also top it off with some shredded cheese and diced jalapenos for an extra burst of flavor.
No Mexican meal is complete without a side of Mexican rice. This recipe is simple and easy to make, and is a great way to add some extra flavor to your meal.
The use of tomato paste and chicken broth gives this rice a nice tomato flavor, while the addition of chili powder and cumin adds a nice depth of flavor. Serve it with some tacos or enchiladas for a complete and delicious Mexican feast.
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Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
If you're short on time, this slow cooker Mexican meatloaf is the perfect solution. Simply mix all the ingredients together, shape into a loaf, and let your slow cooker do the rest of the work.
The slow cooking process allows for the flavors to fully develop and infuse into the meat, resulting in a tender and flavorful meatloaf. Serve it with some Mexican street corn and a side of rice for a complete and hassle-free meal.
Mexican street tacos are a popular and delicious way to enjoy the flavors of Mexico. These mini tacos are filled with seasoned beef, fresh cilantro, diced onions, and a squeeze of lime juice, and are perfect for a quick and easy meal.
The use of corn tortillas instead of flour tortillas adds a nice authentic touch to these tacos, and the addition of hot sauce and avocado gives them a nice kick of flavor. Serve them with some Mexican-style street corn and a side of rice for a street taco experience at home.
This Mexican street corn salad is a refreshing and flavorful side dish that is perfect for any Mexican-inspired meal. It's made with grilled corn, diced bell peppers, black beans, and a tangy lime dressing.
The use of cotija cheese adds a nice salty and creamy element to the salad, and the addition of cilantro gives it a fresh and herbaceous flavor. Serve it as a side dish or as a topping for tacos or salads.
This authentic Mexican rice recipe is a staple in Mexican cuisine and is a must-try for any fan of Mexican food. It's made with long grain rice, tomato sauce, and a variety of spices, and is a great side dish for any Mexican meal.
The use of chicken broth instead of water adds a nice depth of flavor to the rice, and the addition of diced tomatoes and green chilies gives it a nice texture and a bit of heat. Serve it with your favorite Mexican dishes for a complete and authentic meal.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a delicious and nutritious option. They are made with dried pinto beans, diced onions, and a variety of spices, and are slow cooked to perfection.
The addition of diced bacon gives these beans a nice smoky flavor, and the use of a slow cooker makes them an easy and hands-off dish. Serve them with any of the above meatloaf recipes or as a side dish for a flavorful and satisfying meal.
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Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
For those with gluten sensitivities, this gluten-free Mexican meatloaf is a great option that doesn't sacrifice flavor. It's made with ground beef, pork, and almond flour, and is packed with traditional Mexican spices and flavors.
The use of diced green chilies and hot sauce gives this meatloaf a nice kick of heat, while the addition of diced bell peppers and onions adds some extra texture and nutrients. Serve it with some roasted veggies and a side of guacamole for a delicious and gluten-free meal.
The Ingredients You Will Need
Ground Beef
The star of any meatloaf recipe is, of course, the ground beef. For this Mexican twist, you can use either lean or regular ground beef, depending on your preference. Be sure to choose a high-quality, fresh ground beef for the best results.
Seasonings and Spices
To give this meatloaf its distinctive Mexican flavors, you will need a blend of spices such as cumin, chili powder, and paprika. These spices will add a depth of flavor and a hint of heat to the dish. You can also add in some garlic powder and onion powder for extra savory notes.
Breadcrumbs and Eggs
Just like a traditional meatloaf, you will need some breadcrumbs and eggs to bind the ingredients together. You can use either regular or Panko breadcrumbs for a crunchier texture. The eggs will help hold everything together and add moisture to the dish.
Salsa and Tomato Sauce
To give this meatloaf a Mexican twist, we will be using both salsa and tomato sauce. The salsa will add a tangy and spicy kick to the dish, while the tomato sauce will help keep the meatloaf moist and juicy. You can use either homemade or store-bought versions of both.
Cheese
Last but not least, we cannot forget the cheese. You can use any type of Mexican cheese, such as queso fresco, queso blanco, or cheddar. The cheese will add a creamy, gooey element to the meatloaf, making it even more irresistible.
The Steps to Make Simple Mexican Meatloaf
Step 1: Preheat Your Oven and Prepare the Pan
Preheat your oven to 375°F and grease a 9x5-inch loaf pan. This will ensure that your meatloaf does not stick to the pan while baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, seasonings, breadcrumbs, eggs, salsa, tomato sauce, and cheese. Mix everything together until well combined.
Step 3: Form the Meatloaf
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
Step 4: Bake the Meatloaf
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F.
Step 5: Let it Rest and Serve
Once the meatloaf is cooked, let it rest for 10 minutes before slicing and serving. Top it with some extra salsa and cheese, if desired.
In Conclusion
This simple Mexican meatloaf recipe is a delicious and easy way to add some Mexican flavors to a classic dish. With the perfect blend of spices, salsa, and cheese, this meatloaf is sure to become a family favorite. Give it a try and see for yourself!
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