19 Simple Mexican Lasagna Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're looking for a quick and delicious meal that's perfect for busy weeknights, then look no further than this simple Mexican lasagna recipe. Combining the flavors of traditional Mexican dishes with the comfort and ease of lasagna, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover taco meat or salsa you may have in your fridge. Let's dive into the steps of making this mouth-watering meal.
Are you tired of the same old chicken recipes? It’s time to spice things up with a flavorful twist on a classic dish – Mexican Lasagna. This dish combines the hearty comfort of traditional lasagna with the bold and spicy flavors of Mexican cuisine. It’s the perfect way to add some excitement to your dinner rotation while still satisfying your cravings for comfort food.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you’re looking for a recipe that packs a punch of flavor, look no further than Pastor Ryan’s Mexican Lasagna. This recipe takes the classic lasagna and kicks it up a notch with the addition of spicy chorizo and zesty salsa. The result is a dish that is bursting with flavor and will have your taste buds dancing with every bite.
For those who are looking for a kid-friendly version of Mexican Lasagna, this recipe is the perfect choice. It swaps out the traditional lasagna noodles for tortillas and adds in kid-friendly veggies like corn and black beans. The end result is a dish that is sure to please even the pickiest of eaters.
Don’t let the idea of making lasagna from scratch intimidate you. This Easy Mexican Lasagna recipe is perfect for those who are short on time or new to cooking. It uses store-bought rotisserie chicken to cut down on prep time and still delivers all the delicious flavors of a traditional lasagna.
If you’re a fan of cheese, this recipe is for you. The Smothered Mexican Lasagna is loaded with layers of melty cheese that will make your mouth water. It also incorporates green chilies for an added kick of flavor. This dish is perfect for a cozy night in or for impressing guests at your next dinner party.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a healthier take on traditional lasagna, try this Mexican Lasagna with Corn Tortillas. By swapping out the traditional noodles for corn tortillas, this dish becomes gluten-free and adds a unique texture and flavor. It also incorporates ground turkey to make it a leaner option for those watching their waistline.
Short on time but still craving a hearty and delicious dinner? Look no further than this 30-Minute Simple Mexican Lasagna recipe. It uses pre-cooked rotisserie chicken and canned ingredients to cut down on prep time. And the best part? It’s ready in just 30 minutes, making it a perfect option for busy weeknights.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you can’t decide between lasagna and enchiladas, why not have both? This Mexican Lasagna, also known as Enchilada Casserole, combines the best of both worlds. It uses enchilada sauce and tortillas to give it the traditional enchilada flavors, but still has the layers and structure of a classic lasagna.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarians rejoice – there’s a Mexican Lasagna recipe just for you! This Vegetarian Tortilla Casserole swaps out the chicken for black beans and vegetables like bell peppers and onions. It’s a delicious and protein-packed option for those looking to skip the meat.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you’re looking for a budget-friendly option for Mexican Lasagna, this recipe is the way to go. It uses tortillas instead of lasagna noodles, making it a more affordable option. It also incorporates canned refried beans for added flavor and texture. This dish is perfect for feeding a crowd without breaking the bank.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This Vegetarian Mexican Lasagna is perfect for those who are looking for a healthier option without sacrificing flavor. It uses whole wheat lasagna noodles and fresh veggies like zucchini and spinach to add some extra nutrients. It’s a guilt-free way to enjoy a comforting and delicious dish.
Who says lasagna is just for dinner? This Mexican Lasagna Breakfast Casserole is perfect for a hearty and filling breakfast. It uses eggs and breakfast sausage to give it a breakfast twist, but still incorporates all the delicious flavors of traditional Mexican Lasagna. It’s a great option for feeding a crowd at brunch or for meal prepping breakfast for the week.
The Ingredients You'll Need
First things first, let's gather our ingredients. You'll need corn tortillas, ground beef, taco seasoning, enchilada sauce, black beans, corn, shredded cheese, and salsa. You can also add in any other toppings you desire such as sour cream, guacamole, or cilantro. The best part about this recipe is that you can easily customize it to your preferences or whatever you have on hand.
Preparing the Meat Mixture
To start, preheat your oven to 375°F and brown the ground beef in a large skillet. Once cooked, drain any excess fat and add in the taco seasoning according to package instructions. Stir until the meat is fully coated in the seasoning. Next, add in the black beans and corn and let it simmer for a few minutes.
Layering the Lasagna
In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Then, place a layer of corn tortillas on top, making sure to cover the entire surface. Next, add a layer of the meat mixture, followed by a layer of salsa and shredded cheese. Repeat these layers until you reach the top of the baking dish, making sure to end with a layer of cheese on top.
Baking and Serving
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown. Let the lasagna cool for a few minutes before serving. You can top it with your desired toppings or serve them on the side. Cut into slices and enjoy!
Now that you have the recipe, it's time to gather your ingredients and give it a try. This simple Mexican lasagna is sure to be a hit with your family and friends. And the best part is, it's a one-dish meal that's easy to clean up. So next time you're craving Mexican flavors, give this recipe a try and let us know how it turns out!
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