18 Simple Mexican Guacamole Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Guacamole is a beloved Mexican dish made from ripe avocados, tomatoes, onions, and a variety of herbs and spices. It's rich, creamy, and bursting with flavor, making it the perfect accompaniment to any meal or snack. For those who have never tried making guacamole at home, it may seem like a daunting task. However, with this simple Mexican guacamole recipe, you'll be whipping up a delicious batch in no time. So grab your ingredients and let's get started!
Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
Mexican cuisine is known for its bold flavors and fresh ingredients, and one of the most beloved dishes is guacamole. This basic Mexican guacamole recipe is a staple in any kitchen and is a great addition to any meal. Made with ripe avocados, lime juice, cilantro, and a touch of jalapeño, this guacamole is full of flavor and can be whipped up in minutes. Whether you're hosting a party, having a family dinner, or just craving a tasty snack, this guacamole is a must-try.
While there are many variations of guacamole, the traditional Mexican version remains a fan favorite. In addition to the classic ingredients, this recipe also includes diced tomatoes and onions, adding a bit of texture and crunch to the creamy avocado base. Serve it with tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish. Buen provecho!
This classic Mexican guacamole recipe is simple and delicious. With only a few ingredients, you can have a flavorful dip that pairs perfectly with everything from chips and vegetables to grilled meats and fish. The key to this guacamole is using ripe avocados and balancing the flavors with lime juice, salt, and cilantro. Give it a try and see why it's a crowd-pleaser.
If you want to take your guacamole game to the next level, try this authentic Mexican guacamole recipe. In addition to the standard ingredients, this recipe also calls for cotija cheese, a crumbly and salty Mexican cheese, and a dash of cumin for an extra hint of flavor. It's perfect for those who prefer a little bit of heat and a lot of flavor in their guacamole.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
There's no denying the popularity of guacamole. This simple yet flavorful dip has become a staple in many households and restaurants, and for good reason. It's versatile, easy to make, and packed with healthy fats and nutrients. Whether you're a guacamole purist or enjoy experimenting with different flavors, there's a guacamole recipe out there for everyone.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there's a whole day dedicated to celebrating spicy guacamole? National Spicy Guacamole Day falls on November 14th, and it's the perfect excuse to spice up your guac game. If you're a fan of heat, try adding diced jalapeños, serrano peppers, or even a dash of hot sauce to your guacamole for an extra kick. Just make sure to have a refreshing drink on hand to cool down your taste buds.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
While guacamole is a well-known and loved Mexican dip, it's also enjoyed in many other cultures. Known as "avocado dip" in some countries, this versatile dish can be served as an appetizer, a topping, or even as a spread for sandwiches and wraps. No matter how you enjoy it, knowing how to make guacamole is a valuable skill that will impress your friends and family.
There's nothing quite like fresh, homemade Mexican guacamole. Made with ripe avocados, lime juice, chopped cilantro, and diced tomatoes, this guacamole is the perfect balance of creamy, tangy, and flavorful. Serve it with your favorite Mexican dishes or enjoy it as a dip with chips and veggies. Pro tip: To prevent your guacamole from turning brown, leave the avocado pits in the dip until ready to serve.
If you're looking for a unique twist on traditional cornbread, try this Mexican cornbread recipe. Made with cornmeal, flour, sugar, diced green chiles, and shredded cheese, this cornbread is a savory and slightly spicy treat. Serve it as a side dish with your favorite Mexican meals or enjoy it on its own as a tasty snack.
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Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
These guacamole and grilled corn crostinis are the perfect appetizers for any party or gathering. The combination of creamy guacamole and charred corn on top of a crispy crostini is a match made in heaven. Add some diced tomatoes and a sprinkle of cotija cheese for an extra burst of flavor. These crostinis also make for a great snack or light lunch option.
Mexican rice, also known as Spanish rice, is a staple in many Mexican dishes. This flavorful and colorful rice dish is made with tomatoes, onions, garlic, and spices, giving it a slightly spicy and tangy taste. It's a great side dish for any Mexican meal and can also be used as a filling for burritos or tacos.
Street tacos are a popular Mexican street food that has gained popularity all over the world. Made with small corn tortillas, flavorful meats, and various toppings, these tacos are a burst of flavor in every bite. Whether you're using beef, chicken, or pork, these tacos are sure to be a hit at any meal.
Mexican street corn, also known as elote, is a popular Mexican snack that has been transformed into a delicious salad. This salad combines roasted corn, cotija cheese, lime juice, mayo, and spices for a tangy and slightly spicy side dish. It's the perfect accompaniment to any Mexican meal or a refreshing dish on its own.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
If you're short on time but still want to enjoy a tasty guacamole, this easy guacamole dip is the recipe for you. Made with store-bought guacamole, corn, diced tomatoes, and shredded cheese, this dip is a quick and flavorful option for any occasion. It's perfect for game day, movie night, or any time you're craving a delicious snack.
This authentic Mexican rice recipe is the perfect side dish for any Mexican meal. Made with long-grain rice, tomato sauce, chicken broth, and spices, this rice is full of flavor and pairs well with any dish. It's also a great option for meal prep and can be used as a base for burrito bowls or as a filling for enchiladas.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used in various recipes. This Mexican pinto bean recipe is simple and delicious, flavored with onions, garlic, jalapeños, and spices. Serve it as a side dish, use it as a filling for burritos or tacos, or enjoy it on its own as a protein-packed snack.
Mexican street corn, also known as elote, is a popular and flavorful Mexican snack. This version of street corn is grilled and then topped with a mixture of mayo, cotija cheese, cilantro, and spices, giving it a tangy, creamy, and slightly spicy taste. It's the perfect addition to any Mexican meal or a tasty snack on its own.
Quesadillas are a beloved Mexican dish that can be filled with a variety of ingredients. This Mexican beef quesadilla recipe uses ground beef, bell peppers, onions, and cheese for a hearty and flavorful meal. Serve it with salsa, guacamole, or sour cream for the ultimate quesadilla experience.
If you're a fan of pizza and Mexican food, this Mexican pizza recipe is a must-try. Using a tortilla as the crust, this pizza is topped with refried beans, ground beef, cheese, and your favorite taco toppings. It's a fun and tasty twist on traditional pizza and is sure to be a hit with the whole family.
No summer barbecue is complete without grilled corn on the cob, and this Mexican street corn recipe is a delicious and flavorful option. The corn is brushed with a mixture of mayo, sour cream, and spices before being grilled to perfection and topped with cotija cheese and cilantro. Pro tip: If you don't have access to a grill, you can also cook the corn in a pan on the stove.
Ingredients:
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 large tomato, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove of garlic, minced
- Juice of 1 lime
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a medium-sized bowl.
2. Using a fork, mash the avocado until it reaches your desired consistency. Some prefer a chunkier guacamole, while others prefer it smoother.
3. Add in the chopped onions, diced tomatoes, jalapeno pepper, minced garlic, and lime juice to the bowl. Mix everything together until well combined.
4. Fold in the chopped cilantro and season with salt and pepper to taste.
5. Serve immediately or cover the bowl with plastic wrap and refrigerate until ready to serve.
Tip: For added flavor, you can also add in a pinch of cumin or chili powder to the guacamole.
This simple Mexican guacamole recipe is a crowd-pleaser and can be easily customized to your liking. You can add in some diced mango or pineapple for a sweet and tangy twist, or substitute the jalapeno pepper with a milder pepper like bell pepper for a less spicy version. Whichever way you make it, this guacamole will be a hit at any gathering or as a snack for yourself. So next time you're craving some delicious guacamole, skip the store-bought version and give this recipe a try. Your taste buds will thank you.
Now that you have the perfect guacamole recipe in hand, it's time to gather your ingredients and get cooking. Trust us, once you make this guacamole, you'll never want to go back to store-bought again. So go ahead and impress your friends and family with your homemade guacamole skills. Happy dipping!
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