18 Simple Mexican Enchiladas Recipe Elevate Your Taste Buds!
Published on: May 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and enchiladas are no exception. These simple yet delicious Mexicanenchiladas are a staple in any household, and once you try this recipe, you'll see why. This dish is perfect for a quick weeknight meal or as a crowd-pleasing party dish. Let's dive into the simple Mexican enchiladas recipe and learn how to make this crowd-favorite dish in just a few easy steps.
If you love the flavors of Mexican cuisine, then you'll want to try this twist on classic beer can chicken. Instead of using a whole chicken, this recipe calls for shredded chicken mixed with savory beef and topped with a rich and spicy enchilada sauce. The addition of beer adds a depth of flavor that makes this dish truly irresistible.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Thighs, Enchilada Sauce
For a lighter and healthier version of enchiladas, try using grilled beer can chicken as the protein. The smoky flavor from the grill adds a unique twist to this classic dish. Serve with a side of black beans and rice for a complete and satisfying meal.
Take your cornbread to the next level by incorporating beer can chicken into the mix. The tender and juicy chicken adds a delicious savory element to the sweet and fluffy cornbread. Top with melted cheese and diced green chilies for a Tex-Mex twist.
Looking for a flavorful side dish to complement your beer can chicken? Look no further than this recipe for Mexican rice. The chicken broth and beer add a rich and savory flavor to the rice, making it the perfect accompaniment to any meal.
For a fun and interactive dinner, try making beer can chicken street tacos. Simply shred the chicken and serve with homemade salsa, guacamole, and your favorite toppings. Let everyone build their own tacos for a delicious and customizable meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy and cheesy enchiladas, then this recipe is for you. The addition of sour cream and cream of chicken soup makes these enchiladas extra rich and indulgent. And the beer can chicken adds a unique flavor that sets this dish apart from the rest.
This refreshing and flavorful salad is the perfect side dish to serve alongside your beer can chicken. The combination of grilled corn, avocado, and cilantro with a tangy lime dressing is sure to be a hit with your family and friends.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, you'll love this low-carb and flavorful soup. Made with beer can chicken, green enchilada sauce, and cream cheese, this soup is a delicious and satisfying meal that can be made in your slow cooker.
If you want to take your Mexican rice game to the next level, try this authentic recipe that calls for beer can chicken broth. The broth adds a depth of flavor that is hard to beat and will have your guests asking for the recipe.
No Mexican meal is complete without a side of beans, and this recipe takes them to a whole new level. Using beer can chicken broth as the base, these beans are full of flavor and will have everyone coming back for seconds.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on classic enchiladas, try using green enchilada sauce and beer can chicken. The combination of these two ingredients creates a unique and delicious flavor that is sure to impress.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
If you prefer red enchilada sauce, don't worry, we've got you covered. This recipe for red cheese enchiladas uses beer can chicken as the filling and is topped with a rich and spicy red sauce. Serve with a side of Mexican rice for a complete meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a creamy and indulgent version of beer can chicken enchiladas, try this recipe that calls for a creamy white sauce. The addition of beer to the sauce gives it a rich and unique flavor that is sure to be a hit with your family.
This popular street food is easy to make at home and is the perfect side dish for your beer can chicken. Simply grill corn on the cob and top with a homemade mixture of mayonnaise, sour cream, and chili powder for a flavorful and satisfying side dish.
Take your quesadillas to the next level by using beer can chicken as the filling. The combination of tender chicken, melted cheese, and your favorite toppings makes for a delicious and satisfying meal.
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Skinny Enchiladas
Main Ingredients: Corn Tortillas, Enchilada Sauce, Ground Turkey
If you're looking for a healthier version of beer can chicken enchiladas, try this recipe that uses zucchini as the "tortillas." These low-carb and gluten-free enchiladas are still full of flavor and are a great way to incorporate more veggies into your diet.
For a fun and unique twist on pizza night, try making a Mexican pizza with beer can chicken. The combination of spicy chicken, cheese, and your favorite toppings on a crispy tortilla crust is sure to be a hit with your family.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
If you're short on time and ingredients, this 5 ingredient beef enchilada recipe is the perfect solution. Simply use beer can chicken as the protein and mix with ground beef and enchilada sauce for a quick and easy weeknight meal.
If you don't have access to a grill, don't worry, you can still enjoy the delicious flavors of Mexican street corn with this recipe. Simply roast the corn in the oven and top with a homemade mixture of mayonnaise, chili powder, and lime juice for a tasty side dish.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a lighter and healthier version of green enchiladas, try using beer can chicken as the filling. The smoky flavor from the chicken adds a unique twist to this classic dish. Serve with a side of Mexican rice for a complete and satisfying meal.
Gather Your Ingredients
Before we get started on making these Mexicanenchiladas, let's make sure we have all the necessary ingredients. For this simplerecipe, you will need:
For the Enchilada Sauce:
1 (14.5 oz) can of tomato sauce
1 cup of chicken broth
1 tbsp of chili powder
1 tsp of cumin
1 tsp of garlic powder
1 tsp of dried oregano
1 tsp of salt
1/4 tsp of cayenne pepper
For the Enchiladas:
1 lb of ground beef or shredded chicken
1 small onion, diced
1 (4 oz) can of green chilies, diced
1 (15 oz) can of black beans, drained and rinsed
1 cup of corn, drained
1 (10 oz) can of enchilada sauce
10-12 corn tortillas
2 cups of shredded cheese, Mexican blend or cheddar
Optional toppings: sour cream, avocado, cilantro, green onions
Prepare the Enchilada Sauce
The key to a delicious Mexicanenchilada is a flavorful sauce. In a medium saucepan, combine the tomato sauce, chicken broth, chili powder, cumin, garlic powder, dried oregano, salt, and cayenne pepper. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10 minutes. This will allow the flavors to develop and create a delicious sauce for our enchiladas.
Cook the Meat
In a large skillet, cook the ground beef or shredded chicken over medium-high heat until it is no longer pink. Add in the diced onion, green chilies, black beans, and corn, and cook for an additional 2-3 minutes until the vegetables are softened. Stir in the enchilada sauce and let it simmer for a few more minutes.
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a 9x13 inch baking dish and spread a thin layer of the enchilada sauce on the bottom. Take a corn tortilla and fill it with a few spoonfuls of the meat and vegetable mixture, then roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas, arranging them in a single layer in the dish. Pour the remaining enchilada sauce over the top of the enchiladas, making sure they are all covered. Sprinkle the shredded cheese on top.
Bake and Serve
Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving. Top with sour cream, avocado, cilantro, or green onions for an extra burst of flavor.
Now that you have mastered this simple Mexican enchiladas recipe, you can easily make it your own by adding your favorite ingredients or sauce variations. This versatile dish is sure to become a family favorite and a go-to recipe for any occasion. Serve it with some Spanish rice and refried beans for a complete Mexican feast. Enjoy!
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