20 Simple Mexican Empanada Recipe Elevate Your Taste Buds!
Published on: May 18, 2024
Empanadas are a quintessential Mexican dish that has gained popularity all around the world. These delicious hand-held pies are made with a flaky pastry crust and filled with a variety of savory fillings. While there are many different variations of empanadas, today we will be sharing a simple and authentic Mexican empanada recipe that is easy to follow and perfect for any occasion. So grab your apron and get ready to impress your friends and family with these mouth-watering empanadas!
Main Ingredients: All Purpose Flour, Salt, Shortening, Unsalted Butter
When it comes to hearty and flavorful dishes, beef empanadas are always a top choice. These savory pastries are a staple in many Latin American countries and have gained popularity all over the world. Filled with tender beef, spices, and other delicious ingredients, they are the perfect finger food for any occasion. Here are 13 mouth-watering beef empanada recipes that you need to try.
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Argentinian Beef Empanadas
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Originating from Argentina, these beef empanadas are a must-try for any food lover. The filling is made with ground beef, onions, peppers, and a variety of spices that give it a rich and bold flavor. The dough is traditionally made with butter, giving it a flaky and buttery texture. These empanadas are perfect for a quick snack or as an appetizer for a party.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
This classic beef empanada recipe is a crowd-pleaser and a favorite among many. The filling is made with ground beef, onions, garlic, and a mix of spices such as cumin, paprika, and oregano. The dough is made with flour, butter, and egg, giving it a soft and flaky texture. Serve these empanadas with a side of chimichurri sauce for an authentic taste of Argentina.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're looking for a quick and easy beef empanada recipe, then this one is for you. The filling is made with ground beef, onions, and a few spices, making it simple yet delicious. The dough is made with store-bought puff pastry, making the preparation process a breeze. These empanadas are perfect for a last-minute appetizer or snack.
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Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
For those who want to make beef empanadas without the hassle of making dough from scratch, this recipe is a game-changer. The filling is made with ground beef, onions, and spices, while the dough is made with store-bought crescent rolls. The result is a flaky and tasty empanada that will satisfy your cravings in no time.
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Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
This beef empanada recipe is a traditional favorite in Argentina and is loved for its rich and flavorful filling. The beef is cooked with onions, peppers, and spices, giving it a delicious and savory taste. The dough is made with flour, butter, and egg, making it soft and flaky. These empanadas are perfect for a family dinner or a special occasion.
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Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
For those following a keto or low-carb diet, these beef empanadas are a perfect option. The filling is made with ground beef, onions, and spices, while the dough is made with almond flour, cream cheese, and egg. These baked empanadas are a guilt-free and tasty alternative to the traditional version.
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Sweet and Spicy Beef Empanadas
Main Ingredients: White Flour, Salt, Butter, Egg, Ice Cold Water, Beef
If you like a little kick in your food, then these beef empanadas are for you. The filling is made with ground beef, onions, and a mix of spices, including chili powder, giving it a spicy and flavorful taste. The dough is made with flour, butter, and a hint of sugar, adding a touch of sweetness to balance out the heat. These empanadas are a perfect balance of sweet and spicy.
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Ground Beef Empanadas (keto, low carb)
Main Ingredients: Dough, Mozzarella, Cream Cheese, Almond Flour, Egg
Another great option for those following a keto or low-carb diet, these beef empanadas are made with a ground beef and cheese filling, and a dough made with almond and coconut flour. These empanadas are packed with protein and healthy fats, making them a satisfying and nutritious meal option.
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Homemade Beef Empanadas
Main Ingredients: All Purpose Flour, Unsalted Butter, Large Egg, Milk
If you want to make beef empanadas from scratch, this recipe is perfect for you. The filling is made with ground beef, onions, and spices, and the dough is made with flour, butter, and a little bit of vinegar, giving it a unique and tangy taste. These homemade empanadas are worth the extra effort and will impress your friends and family.
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Empanadas Mendocinas {argentine Beef Empanadas}
Main Ingredients: Flour, Egg Yolk, Lard, Milk, Salt, Ground Beef, White
Mendocinas is a popular variety of beef empanadas in Argentina and is known for its unique and tasty filling. The beef is cooked with onions, raisins, olives, and a mix of spices, giving it a sweet and savory taste. The dough is made with flour, butter, and egg, making it soft and flaky. These empanadas are a must-try for anyone looking to experience the full range of flavors that Argentine cuisine has to offer.
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Oven Baked Beef Empanadas
Main Ingredients: Lard, Warm Water, Flour, White Onion, Lean Ground Beef
If you want to skip the frying process, these beef empanadas are baked in the oven, making them a healthier option. The filling is made with ground beef, onions, and spices, while the dough is made with flour, butter, and egg. These empanadas are crispy on the outside and tender on the inside, making them a delicious and guilt-free snack or meal.
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Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
In many Latin American countries, beef empanadas are simply referred to as "empanadas de carne." This classic recipe is a favorite among many and is made with a filling of ground beef, onions, and spices. The dough is made with flour, butter, and egg, giving it a flaky and buttery texture. These empanadas are a staple in many households and are perfect for any occasion.
The Importance of Using Authentic Mexican Ingredients
When it comes to making traditional Mexican dishes, using authentic ingredients is key to achieving the most authentic and flavorful results. In this simple Mexican empanada recipe, we will be using traditional Mexican spices and seasonings to give our empanadas an authentic taste. This includes ingredients such as cumin, paprika, and chili powder which are commonly used in Mexican cuisine. These spices not only add a depth of flavor but also give our empanadas a beautiful golden color.
Choosing the Right Dough for Your Empanadas
The dough is an essential part of any empanada recipe and can make or break the final product. In this recipe, we will be using masa harina, a type of corn flour used in many Mexican dishes. This flour is readily available in most grocery stores and gives the empanadas a light and flaky texture. However, if you cannot find masa harina, you can also use all-purpose flour.
Customizing Your Empanada Fillings
One of the best things about empanadas is that you can customize the fillings to your liking. In this recipe, we will be using seasoned ground beef and cheese as the filling, but you can also experiment with different combinations such as shredded chicken, beans, or vegetables. The key is to make sure the filling is well-seasoned and has a good balance of flavors.
Assembling and Baking Your Empanadas
Once you have prepared your dough and filling, it's time to assemble and bake your empanadas. Roll out the dough and cut out circles using a round cookie cutter or a bowl. Place a spoonful of filling in the center of each circle, fold over the dough, and seal the edges with a fork. Brush the empanadas with beaten egg and bake in a preheated oven for 20-25 minutes, or until golden brown.
In conclusion, this simple Mexican empanada recipe is a great introduction to the world of Mexican cuisine. With the use of authentic ingredients and a customizable filling, you can create delicious and authentic empanadas that are sure to impress. So why not give this recipe a try and bring a taste of Mexico to your kitchen?
