20 Simple Mexican Dip Recipe Get Cooking And Enjoy!

Ingredients

Before we dive into the step-by-step instructions, let's take a look at the ingredients you will need for this Mexican dip:

• 1 can of black beans
• 1 cup of corn
• 1 avocado
• 1 tomato
• 1/4 cup of red onion
• 1/4 cup of cilantro
• Juice of 1 lime
• 1 jalapeno (optional for a spicy kick)
• Salt and pepper to taste

Step 1: Prepare the Ingredients

To start, rinse and drain the black beans and corn in a colander. Then, chop the avocado, tomato, red onion, and cilantro into small pieces. If you like a little heat, finely dice the jalapeno as well. Place all the ingredients in a mixing bowl.

Step 2: Mix it Up

Next, add the lime juice, salt, and pepper to the bowl and mix all the ingredients together. Make sure to gently stir so that the avocado doesn't get mashed up.

Step 3: Chill and Serve

Cover the bowl with plastic wrap and let the dip chill in the fridge for at least 30 minutes. This will allow the flavors to combine and develop. When you're ready to serve, give the dip a quick stir and transfer it to a serving bowl. Serve with tortilla chips and enjoy!

This simple Mexican dip recipe is not only delicious, but it's also a great option for those with dietary restrictions. It's vegetarian, gluten-free, and can easily be made vegan by omitting the cheese. You can also adjust the ingredients to your liking - add more heat with extra jalapenos or make it creamier with a dollop of sour cream.

So next time you're in need of a quick and tasty appetizer, remember this easy Mexican dip recipe. Your guests will be impressed, and you'll have more time to enjoy the party!

<h2>Ingredients</h2>

Before we dive into the step-by-step instructions, let's take a look at the ingredients you will need for this Mexican dip:

<ul>

<li><b>1 can of black beans</b></li>

<li><b>1 cup of corn</b></li>

<li><b>1 avocado</b></li>

<li><b>1 tomato</b></li>

<li><b>1/4 cup of red onion</b></li>

<li><b>1/4 cup of cilantro</b></li>

<li><b>Juice of 1 lime</b></li>

<li>1 jalapeno (optional for a spicy kick)</li>

<li>Salt and pepper to taste</li>

</ul>

<h3>Step 1: Prepare the Ingredients</h3>

To start, rinse and drain the black beans and corn in a colander. Then, chop the avocado, tomato, red onion, and cilantro into small pieces. If you like a little heat, finely dice the jalapeno as well. Place all the ingredients in a mixing bowl.

<h3>Step 2: Mix it Up</h3>

Next, add the lime juice, salt, and pepper to the bowl and mix all the ingredients together. Make sure to gently stir so that the avocado doesn't get mashed up.

<h3>Step 3: Chill and Serve</h3>

Cover the bowl with plastic wrap and let the dip chill in the fridge for at least 30 minutes. This will allow the flavors to combine and develop. When you're ready to serve, give the dip a quick stir and transfer it to a serving bowl. Serve with tortilla chips and enjoy!

This simple Mexican dip recipe is not only delicious, but it's also a great option for those with dietary restrictions. It's vegetarian, gluten-free, and can easily be made vegan by omitting the cheese. You can also adjust the ingredients to your liking - add more heat with extra jalapenos or make it creamier with a dollop of sour cream.

So next time you're in need of a quick and tasty appetizer, remember this easy Mexican dip recipe. Your guests will be impressed, and you'll have more time to enjoy the party!