20 Simple Mexican Churros Recipe Ignite Your Passion For Cooking!
Published on: May 18, 2024
Churros are a beloved dessert in Mexican cuisine, and for good reason. These fried pastries are crispy on the outside, soft and fluffy on the inside, and coated in a generous amount of cinnamon and sugar. They are a staple at festivals, street fairs, and even in the comfort of your own home. If you've been wanting to try your hand at making churros, but have been intimidated by the process, fear not. This simple Mexican churros recipe will have you enjoying these delectable treats in no time.
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The Ingredients You'll Need
To make these tasty churros, you'll need the following ingredients:
For the Churros:
1 cup all-purpose flour
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 tablespoon granulated sugar
3-4 eggs
1/2 teaspoon vanilla extract
Vegetable oil for frying
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
The Simple Steps to Delicious Churros
Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to make your very own Mexican churros:
Step 1: Prepare the Dough
In a medium-sized saucepan, combine the water, butter, salt, and sugar. Bring the mixture to a boil over medium-high heat. Once boiling, remove the pan from the heat and add in the flour. Stir until the mixture forms a smooth dough.
Step 2: Add Eggs and Vanilla
Once the dough has cooled slightly, add in the eggs one at a time, stirring well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 3: Heat the Oil
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat. You'll know the oil is ready when you drop a small piece of dough into it and it immediately starts to sizzle.
Step 4: Pipe the Dough
Fill a piping bag fitted with a large star tip with the dough. Carefully pipe 6-inch strips of dough into the hot oil, using scissors to cut the dough from the piping bag. Fry for about 2-3 minutes per side, until golden brown.
Step 5: Coat in Cinnamon Sugar
In a separate bowl, mix together the sugar and cinnamon. Once the churros are done frying, remove them from the oil and immediately coat them in the cinnamon sugar mixture.
Step 6: Serve and Enjoy!
Your homemade Mexican churros are now ready to be enjoyed! Serve them warm with a side of chocolate sauce for dipping, if desired. These churros are best enjoyed fresh, but can also be stored in an airtight container for a day or two.
Create Your Own Churro Fiesta
Now that you know how easy it is to make churros at home, why not turn it into a fiesta? Invite friends and family over and make a batch of these tasty treats together. You can even have a topping bar with different options like chocolate sauce, whipped cream, and sprinkles. It's a fun and delicious way to bring a taste of Mexico to your kitchen.
In Conclusion
Making churros at home doesn't have to be intimidating. With this simple Mexican churros recipe, you can easily recreate this beloved dessert in the comfort of your own kitchen. So go ahead, give it a try, and impress your friends and family with your newfound churro-making skills. ¡Buen provecho!
